Food Protection Trends - July 2008 - 532

P5-72 P5-73 P5-74 Prevalence, Persistence, and Spread of Listeria spp. in a Commercial Delicatessen — ZHINONG YAN, Annemarie L. Buchholz, Lei Zhang and Elliot T. Ryser, Michigan State University, East Lansing, MI, USA Inactivation of Pathogens in Compost Mixtures as Influenced by Type of Manure — MARILYN ERICkSON, Chris Smith, Xiuping Jiang and Michael Doyle, University of Georgia, Griffin, GA, USA Evaluation of Novel Antimicrobials to Inhibit the Growth of Listeria monocytogenes in Ready-toEat Boneless Ham and Uncured Turkey Breast — ROBERT BROOKS, Deanna Hofing, Richard Hull, Melissa Sauer and Rory McClintock, WTI, Inc., Jefferson, GA, USA 3:00 Nitrites: Essential to Health? A New Story about an Old Antimicrobial — NATHAN BRYAN, University of Texas–Houston, Houston, TX, USA What is the “Real” Issue with MDR? Union A-C Sponsored by the IAFP Foundation S22 Organizer: Paula J. Fedorka-Cray Convenors: J. Stan Bailey and Paula J. Fedorka-Cray 1:30 Resistance to Third Generation Cephalosporins in Salmonella Isolated from NARMS Retail Meats — SHAOHUA ZHAO, FDA, Center for Veterinary Medicine, Laurel, MD, USA MDR in Food Animals — PAULA FEDORKA– CRAY, USDA-ARS, Athens, GA, USA MDR in Humans — JEAN WHICHARD, CDC, Atlanta, GA, USA MDR from across the Pond: The United kingdom View — JOHN THRELFALL, Health Protection Agency, London, UK Panel Discussion The Greening of Food Packaging — Safety of Biodegradeable, Reused and Recycled Food Packaging Union D-E Organizers: Ken Anderson and Allen R. Sayler Convenors: Ken Anderson and Allen R. Sayler Current Technologies for Recyclable, Reuseable, and Biodegradable Food Packaging – Susan Selke, School of Packaging, Michigan State University, East Lansing, MI, USA Recycling and Reusing Plastic Milk Bottles – Edward Kosior, Nextek Limited, London, UK Industry Experience with Recycling Composite Food Packaging Material – Representative from TetraPak Packaging Division Industry Experience with Safety of Bio-degradable Food Packaging Material – Representative from NatureWorks LLC Risk Analysis of Food Safety Issues Related to the Recycling, Reuse and Bio-degradability of Food Packaging Material – Representative from FDA Food Allergens: Scientific Advances and Control Measures Franklin D Sponsored by the IAFP Foundation 1:50 2:10 2:30 WEdnESday aFtERnOOn auguSt 6 SYMPOSIA • 1:30 p.m. – 3:30 p.m. S20 Food Defense Educational Programs: Status, Focus and Future Delaware A-D Sponsored by the IAFP Foundation 3:00 S23 Organizer: Randall K. Phebus Convenor: Randall K. Phebus 1:30 The Need for National Educational Programs in Food Defense – SHAUN kENNEDY, National Center for Food Protection and Defense, University of Minnesota, St. Paul, MN, USA Developing a Curriculum that Meets Students’ Needs in Food Defense – DAVID MCSWANE, School of Public and Environmental Affairs, Indiana University, Bloomington, IN, USA Food Defense Education: The University of Minnesota Summer Public Health Institute Approach – To be determined Collaborative Food Defense Graduate Educational Initiatives: Examples and Challenges—ABBEY NUTSCH, National Agricultural Biosecurity Center/Food Science Institute, kansas State University, Manhattan, kS, USA Panel Discussion Is It Overdone? Examining the Meat and Cancer Hypothesis and Its Impact on Food Safety Franklin A-C Organizers: Randy Huffman and Lisa Mina Convenors: Randy Huffman and Lisa Mina Standards of Scientific Evidence: How Do They Impact Food Safety and Health Risk? — JAMES COUGHLIN, Coughlin and Associates, Laguna Niguel, CA, USA Does the Science Really Connect Meat to Cancer? — DAVID M. KLURFELD, USDA, Beltsville, MD, USA Heterocyclic Amines and Polyaromatic Hydrocarbons in Meat Products: What is the True Health Risk? — ARTHUR MILLER, Exponent, Bowie, MD, USA 1:30 1:50 1:50 2:10 2:10 2:30 2:30 3:10 2:50 S21 S24 1:30 Organizers: Tong-Jen Fu and Linda Leake Convenors: Tong-Jen Fu and Linda Leake 1:30 Food Allergy: Mechanisms and Current Advances in Disease Management — WESLEY BURKS, Duke University, Durham, NC, USA Food Allergens: Current Understanding and Impact of Processing — TONG-JEN FU, FDA, National Center for Food Safety and Technology, Summit-Argo, IL, USA Allergen Control Measures – Food Processors’ Perspective — RENE CREVEL, Unilever Research Colworth, Sharnbrook, Bedford,UK 2:00 2:00 2:30 2:30 532 FOOD PROTECTION TRENDS | JULY 2008
Food Protection Trends - July 2008

Table of Contents for the Digital Edition of Food Protection Trends - July 2008
