New Members TENNESSEE Emily Rotich Tennessee State University – Agricultural Sciences Nashville Cindy Thompson Tennessee State University Nashville Claudia A. Narvaez Bravo Texas Tech University Lubbock Cynthia Sheffield USDA College Station Praveena Sunkara Texas Tech University Lubbock Jessica Maitland Virginia Tech Blacksburg yuanyuan Wang Costco Wholesale Corporation Issaquah WASHINGTON Stacey D. Willson Sodexo Seattle TEXAS Gloria T. Anderson VETCOM Food Analysis & Diagnostic Laboratories Fort Sam Houston Emily T. Chlebowski VETCOM Food Analysis & Diagnostic Laboratories Fort Sam Houston Thomas M. Foegle Brinker International Dallas yen Te Liao Texas Tech University Lubbock uTAH Michelle Cooke Weber – Morgan Health Dept. Ogden Bart Weimer Utah State University Logan WISCONSIN Amy Bender Richland Center Erin M. Headley Schreiber Foods, Inc. Green Bay Christopher T. Mahoney A & B Process Systems Stratford Crystal Rakestraw University of Wisconsin – River Falls River Falls VIRGINIA Stephanie E. Cunningham Unilever – Lipton Tea Suffolk Tom J. Kuntz Virginia Tech Alexandria New GOLD SuSTAINING Member This membership was previously a Sustaining Membership 3M Microbiology Products Kevin A. Habas St. Paul, Minnesota New SuSTAINING Member Kim Laboratories Myung L. Kim Champaign, Illinois 616 FOOD PROTECTION TRENDS | AUGUST 2008