Food Protection Trends - November 2008 - 826

internalization temperature differential, bruising, washing and handling. The talk also highlighted a study observing Escherichia coli O157:H7 interaction with lettuce and chlorine. Significant findings of the study were that E. coli O157:H7 attached to the cracks and cuts on the lettuce leaf. More over the study stated that 200 ppm chlorine solution was not sufficient to kill E. coli O157:H7 in stomata. The final conclusions were that postharvest internalization is possible but the degree is not known and protection against chlorine solution occurs for both surface attached and internalized E. coli O157:H7. Larry Beuchat, University of Georgia, gave a presentation on metabiosis as a factor contributing to internalization. He started the presentation by describing how metabiosis can change environmental conditions to favor or affect the growth of other microbes. Specifically, the presence of molds may encourage the growth of pathogens. They do so by disassociating proteins, which raises the pH and hence favors the growth of pathogens such as Salmonella and Clostridium botulinum. Thus, metabiosis could potentially be a threat to food safety. rt4 – Global Perspectives and novel Approaches for effective Food Safety Communication within Culturally Diverse Audiences Nancy Acosta, University of Birmingham and Jie Wei, University of Delaware Vincent Fasone from Colombus Public Health spoke about their proactive enforcement process. They started a food safety program to assist Latin and Asian food service establishments. The program was designed for owners and/or food workers. It consisted in licensing the business and providing a food safety toolkit in Spanish and Chinese. The toolkit included a uniform approach to the food safety code, a list of critical violations and posters to illustrate food safety practices. The main challenges found in the program were language, cultural differences, distrust in government officials, financial limitations and low literacy. The main success was trust and confidence to health officials, built partnerships, increase in food safety education. David Mclerry from Food Safety Promotion in the Irish Food standard Agency started an initiative to educate and create confidence in consumers in food safety. A study was carried out through school children to observe the food safety practices within a home environment. It was found over 50% of homes had risky fridge practices, that rural houses were worse than urban and that lower incomes had lower practices. The Agency designed creative television, radio and visual adverts to attract and educate consumers in food safety practices. 826 FOOD PROTECTION TRENDS | NOVEMBER 2008 Dr. Philppa James, from New Zealand Food Safety Authority, began the second half of the session with “Using Cultural Perspectives to Enhance Food Safety Practices”, discussing about how they promoting food safety to New Zealand’s Maori and Pacific people. So far, they have developed a manual for food safety in Marae, emphasizing public health, safe food practices and support from leaders of Marae. The Pacific islands have a very diverse culture, composed of seven groups of peoples and foodborne diseases occurred frequently due to eat raw seafood. To help and improve food safety for islanders, they communicate with leaders in routine, consulted with Pacific community, published food safety magazines, and radio aid of food safety on islands. They successfully introduced Feleti, a cartoon character announcing clean, cover, cook and chill on food safety, which was welcomed by island people. Dr. James emphasized that the key to their success was continuing to promote resources and stay involved in community. Dr. Andy Benson, from Asian Food Information Centre in Thailand, talked about how they conducted AFIC risk perception research in China, Malaysia and Australia. Based on their online questionnaine (150 respondents), they found Asian respondents concerns more on technology, man-made risk, responsible for risk management, and more wonder on addictives and toxic than Australian. China has most concern on food addictives in restaurants, while Australia has lowest confidence in internet information. All three countries have large concern on chemicals. Finally, they suggested on more training on differentiate between science and pseudo-science, more proactive, preemptive risk communications to Asian people. rt5 – Comparative International Approaches to regulating Unsafe Food Oleksandr A. Byelashov, Colorado State University and Balamurugan Jagadeesan, Purdue University Dr. Caroline Smith DeWaal (Center for Science in the Public Interest) opened the session with the United States definitions and interpretations of adulteration and food hazards. She discussed the use and impact of “zero tolerance” standards, including L. monocytogenes in ready-to-eat meat and poultry products, E. coli O157:H7 in ground beef, and Salmonella and E. coli O157:H7 in raw sprouts, on food industry and consumer safety. Dr. Deon Mahoney (Food Standards Australia New Zealand) presented the Australian approach in regulation of unsafe foods. He covered the history of the development of the Australian food regulatory system, the role of states and territories in the regulatory and enforcement processes, and the definition of unsafe/unsuitable food. In general, the Australian food safety standards trend away

Food Protection Trends - November 2008

Table of Contents for the Digital Edition of Food Protection Trends - November 2008

Food Protection Trends - November 2008
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Biofilm Formation of Listeria monocytogenes on Various Conveyor Belt Surfaces
Third-Party Certification of Agro-Products in China: A Study of Agro-Product Producers in Guangzhou, Shenzhen, Hangzhou and Qingdao
IAFP 2008 in Review
Award Winners
3M Microbiology - Black Pearl Award Winner
Ivan Parkin Lecture - Russell S. Flowers
John H. Silliker Lecture - Michael P. Doyle
Student Travel Scholarships
Session Summaries
Highlights of the Executive Board Meeting
Minutes of the 95th Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Exhibitors of IAFP 2008
Special Contributors and Sponsors
Call for Awards - IAFP 2009
New Members
What's Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2008 - Food Protection Trends - November 2008
Food Protection Trends - November 2008 - Cover2
Food Protection Trends - November 2008 - 745
Food Protection Trends - November 2008 - Contents
Food Protection Trends - November 2008 - 747
Food Protection Trends - November 2008 - 748
Food Protection Trends - November 2008 - 749
Food Protection Trends - November 2008 - 750
Food Protection Trends - November 2008 - 751
Food Protection Trends - November 2008 - 752
Food Protection Trends - November 2008 - Sustaining Members
Food Protection Trends - November 2008 - 754
Food Protection Trends - November 2008 - 755
Food Protection Trends - November 2008 - Perspectives from Your President
Food Protection Trends - November 2008 - 757
Food Protection Trends - November 2008 - Commentary from the Executive Director
Food Protection Trends - November 2008 - 759
Food Protection Trends - November 2008 - Biofilm Formation of Listeria monocytogenes on Various Conveyor Belt Surfaces
Food Protection Trends - November 2008 - 761
Food Protection Trends - November 2008 - 762
Food Protection Trends - November 2008 - 763
Food Protection Trends - November 2008 - 764
Food Protection Trends - November 2008 - Third-Party Certification of Agro-Products in China: A Study of Agro-Product Producers in Guangzhou, Shenzhen, Hangzhou and Qingdao
Food Protection Trends - November 2008 - 766
Food Protection Trends - November 2008 - 767
Food Protection Trends - November 2008 - 768
Food Protection Trends - November 2008 - 769
Food Protection Trends - November 2008 - 770
Food Protection Trends - November 2008 - IAFP 2008 in Review
Food Protection Trends - November 2008 - 772
Food Protection Trends - November 2008 - 773
Food Protection Trends - November 2008 - 774
Food Protection Trends - November 2008 - 775
Food Protection Trends - November 2008 - Award Winners
Food Protection Trends - November 2008 - 777
Food Protection Trends - November 2008 - 778
Food Protection Trends - November 2008 - 779
Food Protection Trends - November 2008 - 780
Food Protection Trends - November 2008 - 781
Food Protection Trends - November 2008 - 782
Food Protection Trends - November 2008 - 783
Food Protection Trends - November 2008 - 784
Food Protection Trends - November 2008 - 785
Food Protection Trends - November 2008 - 786
Food Protection Trends - November 2008 - 787
Food Protection Trends - November 2008 - 788
Food Protection Trends - November 2008 - 789
Food Protection Trends - November 2008 - 790
Food Protection Trends - November 2008 - 791
Food Protection Trends - November 2008 - 792
Food Protection Trends - November 2008 - 793
Food Protection Trends - November 2008 - 3M Microbiology - Black Pearl Award Winner
Food Protection Trends - November 2008 - 795
Food Protection Trends - November 2008 - Ivan Parkin Lecture - Russell S. Flowers
Food Protection Trends - November 2008 - 797
Food Protection Trends - November 2008 - 798
Food Protection Trends - November 2008 - 799
Food Protection Trends - November 2008 - John H. Silliker Lecture - Michael P. Doyle
Food Protection Trends - November 2008 - 801
Food Protection Trends - November 2008 - 802
Food Protection Trends - November 2008 - 803
Food Protection Trends - November 2008 - Student Travel Scholarships
Food Protection Trends - November 2008 - 805
Food Protection Trends - November 2008 - 806
Food Protection Trends - November 2008 - 807
Food Protection Trends - November 2008 - Session Summaries
Food Protection Trends - November 2008 - 809
Food Protection Trends - November 2008 - 810
Food Protection Trends - November 2008 - 811
Food Protection Trends - November 2008 - 812
Food Protection Trends - November 2008 - 813
Food Protection Trends - November 2008 - 814
Food Protection Trends - November 2008 - 815
Food Protection Trends - November 2008 - 816
Food Protection Trends - November 2008 - 817
Food Protection Trends - November 2008 - 818
Food Protection Trends - November 2008 - 819
Food Protection Trends - November 2008 - 820
Food Protection Trends - November 2008 - 821
Food Protection Trends - November 2008 - 822
Food Protection Trends - November 2008 - 823
Food Protection Trends - November 2008 - 824
Food Protection Trends - November 2008 - 825
Food Protection Trends - November 2008 - 826
Food Protection Trends - November 2008 - 827
Food Protection Trends - November 2008 - 828
Food Protection Trends - November 2008 - 829
Food Protection Trends - November 2008 - 830
Food Protection Trends - November 2008 - 831
Food Protection Trends - November 2008 - 832
Food Protection Trends - November 2008 - Highlights of the Executive Board Meeting
Food Protection Trends - November 2008 - Minutes of the 95th Annual Business Meeting
Food Protection Trends - November 2008 - 835
Food Protection Trends - November 2008 - Committee Minutes
Food Protection Trends - November 2008 - 837
Food Protection Trends - November 2008 - 838
Food Protection Trends - November 2008 - 839
Food Protection Trends - November 2008 - 840
Food Protection Trends - November 2008 - 841
Food Protection Trends - November 2008 - 842
Food Protection Trends - November 2008 - 843
Food Protection Trends - November 2008 - 844
Food Protection Trends - November 2008 - 845
Food Protection Trends - November 2008 - 846
Food Protection Trends - November 2008 - 847
Food Protection Trends - November 2008 - 848
Food Protection Trends - November 2008 - 849
Food Protection Trends - November 2008 - 850
Food Protection Trends - November 2008 - 851
Food Protection Trends - November 2008 - 852
Food Protection Trends - November 2008 - 853
Food Protection Trends - November 2008 - 854
Food Protection Trends - November 2008 - 855
Food Protection Trends - November 2008 - 856
Food Protection Trends - November 2008 - 857
Food Protection Trends - November 2008 - Executive Board Response to Committee Recommendations
Food Protection Trends - November 2008 - 859
Food Protection Trends - November 2008 - 860
Food Protection Trends - November 2008 - 861
Food Protection Trends - November 2008 - 862
Food Protection Trends - November 2008 - 863
Food Protection Trends - November 2008 - 864
Food Protection Trends - November 2008 - 865
Food Protection Trends - November 2008 - Exhibitors of IAFP 2008
Food Protection Trends - November 2008 - 867
Food Protection Trends - November 2008 - 868
Food Protection Trends - November 2008 - 869
Food Protection Trends - November 2008 - 870
Food Protection Trends - November 2008 - Special Contributors and Sponsors
Food Protection Trends - November 2008 - 872
Food Protection Trends - November 2008 - 873
Food Protection Trends - November 2008 - Call for Awards - IAFP 2009
Food Protection Trends - November 2008 - 875
Food Protection Trends - November 2008 - New Members
Food Protection Trends - November 2008 - 877
Food Protection Trends - November 2008 - 878
Food Protection Trends - November 2008 - 879
Food Protection Trends - November 2008 - What's Happening in Food Safety
Food Protection Trends - November 2008 - 881
Food Protection Trends - November 2008 - 882
Food Protection Trends - November 2008 - 883
Food Protection Trends - November 2008 - 884
Food Protection Trends - November 2008 - Industry Products
Food Protection Trends - November 2008 - 886
Food Protection Trends - November 2008 - 887
Food Protection Trends - November 2008 - 888
Food Protection Trends - November 2008 - Coming Events
Food Protection Trends - November 2008 - 890
Food Protection Trends - November 2008 - Advertising Index
Food Protection Trends - November 2008 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2008 - 893
Food Protection Trends - November 2008 - Audiovisual Library Order Form
Food Protection Trends - November 2008 - Booklet Order Form
Food Protection Trends - November 2008 - Membership Application
Food Protection Trends - November 2008 - Cover3
Food Protection Trends - November 2008 - Cover4
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