Food Protection Trends - November 2008 - 839

Audiovisual library Committee Members Present: Judy Harrison, Bennett Armstrong, Warren Clark, Jr., Thomas Lovey, Robert Sanders and Dorothy Wrigley. Board and Staff Members Present: Leilani McDonald and Vickie Lewandowski. Meeting Called to Order: 1:05 p.m. recording Secretary of Minutes: Bennett Armstrong. Old Business: Decreasing usage of the AV Library to be reversed. Attachments a-g were reviewed concerning usage and budgets. Results of an email survey on usage to committee members were discussed. new Business: We discussed looking at new Internet sources, links, databases, podcasts, videos, PowerPoint slides, etc. and attaching links to these on our audiovisual library homepage. We discussed converting old materials to DVD or other contemporary formats. We recommended that IAFP staff and state chapters verify websites/links/ podcasts/database search engines for inclusion in the AV Library link. recommendations to executive Board: 1. We would like the IAFP staff to help in publicizing the AV Library and in publicizing materials on file and the media formats we want to expand into. We also would like to ask for flexibility in how we use the budget to fund development of the IT formats for the AV Library link, and for prizes to heavy users of the library, and to those who donate new materials to the library. We would like to recognize the state chapter and college that donate the most new materials during the 2008–2009 year. Comments from the Committee and other sources have been forwarded to Jack Guzewich; a summer student has partially compiled the information. Jack will review the input data. “Keys” have been placed in an Excel spreadsheet and proofed to be used for any further changes. The Waterborne Manual has not been updated since 1996 and a revision is suggested. Ewen Todd, Judy Greig, Marilyn Lee, Michael Brodsky, Agnes Tan and Sherri McGarry will form a team with input from the Water Safety and Quality PDG, EPA, NCEH, Carol Selman and possibly Dean Cliver. CDC is in the process of setting up a team to develop a surveillance program for waterborne disease and water contamination, but irrigation water will not be covered by this team. There was discussion to revisit the previous IAFP HACCP Manual sometime, and it was noted that HACCP is evolving and useful versions would be applicable to catering and retail. A review of HACCP could be included on a discussion on organizational food safety culture with Chris Griffth as lead. Rob Tauxe was contacted concerning the need to update the CDC Pathogen list which had input from this Committee in the past. It was agreed that IAFP could take the lead. Three papers concerning the Infected Foodhandler have been published in 2007 and three more are in press. One more is being written. The Committee recommends to the Board that when complete the papers will be presented in a volume that could be bound for purchase. There may be some reformatting of the tables and text for a book format. Thilde Peterson reported the second stage of the “Mystery Outbreak” will be presented on Tuesday. 97% of attendees last year stated they enjoyed the experience and got something of valuable for their own work. 11 E-mails were received from Europe asking for the presentation for use in their areas. There will not be a panel this year because travel budgets were cut. The presentation package will be available for free from IAFP. Last year 257 people took part. This year the scenario will be reviewed and then the participants will investigate what breakdowns occur during an investigation and what happens in your jurisdiction. Additional help is needed on Tuesday during four 45 minutes sessions to help with the discussion following the presentation – Sherri McGarry, Ewen Todd, Chris Griffith, and Agnes Tan will help. The Board wants new formats for the annual meeting and this was an excellent example of change. new Business: Ewen Todd suggested developing a workshop to include a tabletop exercise based on a foodborne outbreak. The Procedures to Investigation of Foodborne Illness Manual could be the homework before the workshop. Each of the tables would be “seeded” with an expert in foodborne disease investigation to couch the participants. This could also be the launch of the foodhandler package. The workshop would begin with talks on surveillance. The current “tomato” outbreak would be a good example of something difficult to investigate. Documents from various organizations could be reviewed 2. 3. next Meeting Date: 2009. Meeting Adjourned: 3:00 p.m. Chairperson: Judy A. Harrison. Committee on Control of Foodborne Illness Members Present: Ewen Todd (Chairperson), Judy Greig (Vice-chairperson), Pete Cook, Thilde Peterson, Jack Guzewich, Chris Griffith, Sherri McGarry, Maria Nazarowec-White, Ruth Petran, Agnes Tan, Gale Prince and Kristina Barlow. visitors Present: Bashir Yousif, Isabel Walls, Randell Phebus, Kurt Buckman, Tom Schwarz, Craig Harris, Bobby Krishna, Khalid Sharif and Thomas Lovey. Board Present: Lee-Ann Jaykus. Meeting Called to Order: 8:10 a.m. recording Secretary of Minutes: Judy D. Greig. Old Business: The Board encouraged the Committee to make the 6th edition (1999) of the Procedures to Investigate of Foodborne Illness Manual a priority. The previous edition was circulated to individuals with background in investigation of foodborne illness. NOVEMBER 2008 | FOOD PROTECTION TRENDS 839

Food Protection Trends - November 2008

Table of Contents for the Digital Edition of Food Protection Trends - November 2008

Food Protection Trends - November 2008
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Biofilm Formation of Listeria monocytogenes on Various Conveyor Belt Surfaces
Third-Party Certification of Agro-Products in China: A Study of Agro-Product Producers in Guangzhou, Shenzhen, Hangzhou and Qingdao
IAFP 2008 in Review
Award Winners
3M Microbiology - Black Pearl Award Winner
Ivan Parkin Lecture - Russell S. Flowers
John H. Silliker Lecture - Michael P. Doyle
Student Travel Scholarships
Session Summaries
Highlights of the Executive Board Meeting
Minutes of the 95th Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Exhibitors of IAFP 2008
Special Contributors and Sponsors
Call for Awards - IAFP 2009
New Members
What's Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2008 - Food Protection Trends - November 2008
Food Protection Trends - November 2008 - Cover2
Food Protection Trends - November 2008 - 745
Food Protection Trends - November 2008 - Contents
Food Protection Trends - November 2008 - 747
Food Protection Trends - November 2008 - 748
Food Protection Trends - November 2008 - 749
Food Protection Trends - November 2008 - 750
Food Protection Trends - November 2008 - 751
Food Protection Trends - November 2008 - 752
Food Protection Trends - November 2008 - Sustaining Members
Food Protection Trends - November 2008 - 754
Food Protection Trends - November 2008 - 755
Food Protection Trends - November 2008 - Perspectives from Your President
Food Protection Trends - November 2008 - 757
Food Protection Trends - November 2008 - Commentary from the Executive Director
Food Protection Trends - November 2008 - 759
Food Protection Trends - November 2008 - Biofilm Formation of Listeria monocytogenes on Various Conveyor Belt Surfaces
Food Protection Trends - November 2008 - 761
Food Protection Trends - November 2008 - 762
Food Protection Trends - November 2008 - 763
Food Protection Trends - November 2008 - 764
Food Protection Trends - November 2008 - Third-Party Certification of Agro-Products in China: A Study of Agro-Product Producers in Guangzhou, Shenzhen, Hangzhou and Qingdao
Food Protection Trends - November 2008 - 766
Food Protection Trends - November 2008 - 767
Food Protection Trends - November 2008 - 768
Food Protection Trends - November 2008 - 769
Food Protection Trends - November 2008 - 770
Food Protection Trends - November 2008 - IAFP 2008 in Review
Food Protection Trends - November 2008 - 772
Food Protection Trends - November 2008 - 773
Food Protection Trends - November 2008 - 774
Food Protection Trends - November 2008 - 775
Food Protection Trends - November 2008 - Award Winners
Food Protection Trends - November 2008 - 777
Food Protection Trends - November 2008 - 778
Food Protection Trends - November 2008 - 779
Food Protection Trends - November 2008 - 780
Food Protection Trends - November 2008 - 781
Food Protection Trends - November 2008 - 782
Food Protection Trends - November 2008 - 783
Food Protection Trends - November 2008 - 784
Food Protection Trends - November 2008 - 785
Food Protection Trends - November 2008 - 786
Food Protection Trends - November 2008 - 787
Food Protection Trends - November 2008 - 788
Food Protection Trends - November 2008 - 789
Food Protection Trends - November 2008 - 790
Food Protection Trends - November 2008 - 791
Food Protection Trends - November 2008 - 792
Food Protection Trends - November 2008 - 793
Food Protection Trends - November 2008 - 3M Microbiology - Black Pearl Award Winner
Food Protection Trends - November 2008 - 795
Food Protection Trends - November 2008 - Ivan Parkin Lecture - Russell S. Flowers
Food Protection Trends - November 2008 - 797
Food Protection Trends - November 2008 - 798
Food Protection Trends - November 2008 - 799
Food Protection Trends - November 2008 - John H. Silliker Lecture - Michael P. Doyle
Food Protection Trends - November 2008 - 801
Food Protection Trends - November 2008 - 802
Food Protection Trends - November 2008 - 803
Food Protection Trends - November 2008 - Student Travel Scholarships
Food Protection Trends - November 2008 - 805
Food Protection Trends - November 2008 - 806
Food Protection Trends - November 2008 - 807
Food Protection Trends - November 2008 - Session Summaries
Food Protection Trends - November 2008 - 809
Food Protection Trends - November 2008 - 810
Food Protection Trends - November 2008 - 811
Food Protection Trends - November 2008 - 812
Food Protection Trends - November 2008 - 813
Food Protection Trends - November 2008 - 814
Food Protection Trends - November 2008 - 815
Food Protection Trends - November 2008 - 816
Food Protection Trends - November 2008 - 817
Food Protection Trends - November 2008 - 818
Food Protection Trends - November 2008 - 819
Food Protection Trends - November 2008 - 820
Food Protection Trends - November 2008 - 821
Food Protection Trends - November 2008 - 822
Food Protection Trends - November 2008 - 823
Food Protection Trends - November 2008 - 824
Food Protection Trends - November 2008 - 825
Food Protection Trends - November 2008 - 826
Food Protection Trends - November 2008 - 827
Food Protection Trends - November 2008 - 828
Food Protection Trends - November 2008 - 829
Food Protection Trends - November 2008 - 830
Food Protection Trends - November 2008 - 831
Food Protection Trends - November 2008 - 832
Food Protection Trends - November 2008 - Highlights of the Executive Board Meeting
Food Protection Trends - November 2008 - Minutes of the 95th Annual Business Meeting
Food Protection Trends - November 2008 - 835
Food Protection Trends - November 2008 - Committee Minutes
Food Protection Trends - November 2008 - 837
Food Protection Trends - November 2008 - 838
Food Protection Trends - November 2008 - 839
Food Protection Trends - November 2008 - 840
Food Protection Trends - November 2008 - 841
Food Protection Trends - November 2008 - 842
Food Protection Trends - November 2008 - 843
Food Protection Trends - November 2008 - 844
Food Protection Trends - November 2008 - 845
Food Protection Trends - November 2008 - 846
Food Protection Trends - November 2008 - 847
Food Protection Trends - November 2008 - 848
Food Protection Trends - November 2008 - 849
Food Protection Trends - November 2008 - 850
Food Protection Trends - November 2008 - 851
Food Protection Trends - November 2008 - 852
Food Protection Trends - November 2008 - 853
Food Protection Trends - November 2008 - 854
Food Protection Trends - November 2008 - 855
Food Protection Trends - November 2008 - 856
Food Protection Trends - November 2008 - 857
Food Protection Trends - November 2008 - Executive Board Response to Committee Recommendations
Food Protection Trends - November 2008 - 859
Food Protection Trends - November 2008 - 860
Food Protection Trends - November 2008 - 861
Food Protection Trends - November 2008 - 862
Food Protection Trends - November 2008 - 863
Food Protection Trends - November 2008 - 864
Food Protection Trends - November 2008 - 865
Food Protection Trends - November 2008 - Exhibitors of IAFP 2008
Food Protection Trends - November 2008 - 867
Food Protection Trends - November 2008 - 868
Food Protection Trends - November 2008 - 869
Food Protection Trends - November 2008 - 870
Food Protection Trends - November 2008 - Special Contributors and Sponsors
Food Protection Trends - November 2008 - 872
Food Protection Trends - November 2008 - 873
Food Protection Trends - November 2008 - Call for Awards - IAFP 2009
Food Protection Trends - November 2008 - 875
Food Protection Trends - November 2008 - New Members
Food Protection Trends - November 2008 - 877
Food Protection Trends - November 2008 - 878
Food Protection Trends - November 2008 - 879
Food Protection Trends - November 2008 - What's Happening in Food Safety
Food Protection Trends - November 2008 - 881
Food Protection Trends - November 2008 - 882
Food Protection Trends - November 2008 - 883
Food Protection Trends - November 2008 - 884
Food Protection Trends - November 2008 - Industry Products
Food Protection Trends - November 2008 - 886
Food Protection Trends - November 2008 - 887
Food Protection Trends - November 2008 - 888
Food Protection Trends - November 2008 - Coming Events
Food Protection Trends - November 2008 - 890
Food Protection Trends - November 2008 - Advertising Index
Food Protection Trends - November 2008 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2008 - 893
Food Protection Trends - November 2008 - Audiovisual Library Order Form
Food Protection Trends - November 2008 - Booklet Order Form
Food Protection Trends - November 2008 - Membership Application
Food Protection Trends - November 2008 - Cover3
Food Protection Trends - November 2008 - Cover4
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