New Members Ian Sellick Pall Corporation East Hills Alan Pierce Public Health–Dayton & Montgomery County Dayton April J. Pontius-Peters Nestle Marysville Gireesh Rajashekara The Ohio State University Wooster yasser Sanad The Ohio State University Wooster Molly Schneider Applied Biosystems Shaker Heights Hua H. Wang The Ohio State University Columbia Karim Kone Citterio U.S.A. Corp. Freeland Rich Krone 3M Microbiology Maple Glen OHIO Gene Bartholomew John Morrell & Co. Cincinnati Kim Baskerville The Ohio State University Columbus Clovis Boson Ohio Packing Company Columbus Philip Engler Laboratory Automation Solutions Inc. Dublin Connie Freese Public Health – Dayton & Montgomery Co. Dayton Jim Gilbride Quality Assurance & Food Safety Richfield Lynn Knipe The Ohio State University Columbus Kelly Maxson Dole Springfield Sommer Mueller Bob Evans Farms, Inc. Columbus Scott Palmer The Proctor & Gamble Company Plain City TENNESSEE Carl Darris Tennessee State University Nashville Carl L. Farner The Pictsweet Company Bells Obie Pigeon McKee Foods Corp. Collegedale Todd H. Schrock Owlstone Nanotech Kingston OKLAHOMA Frank Barcellos State of Oklahoma Tulsa TEXAS Keila Perez Texas A&M University College Station OREGON Nattaporn Chotyakul Oregon State University Corvallis VIRGINIA Karleigh Huff Virginia Tech Blacksburg WASHINGTON Rick Zahalka Snohomish Health District Everett PENNSYLVANIA David W. Calvin Heinz North America Pittsburgh youngho Koh KFDA–USDA Philadelphia WISCONSIN Steven R. Wnuk JohnsonDiversey, Inc. Sturtevant NOVEMBER 2008 | FOOD PROTECTION TRENDS 879