Food Protection Trends - January 2009 - 18

FIGURE 1. Frequency of observed coded categories Researchers used a deductive approach by placing food handling practices into a set of pre-determined categories based upon the five critical food handling behaviors set forth by PFSE (8): personal hygiene, cook food adequately, avoid cross contamination, keep foods at safe temperatures, and avoid unsafe food. Researchers used the same 17 sub-categories as Mathiasen et al. (6). A “checklist” was created for researchers to use to mark positive or negative behaviors while watching the shows. Before analyzing the data, the instrument was reviewed by a food sciences department at a southern university to verify accuracy and completeness. food microbiologist to recognize proper techniques and improper food handling behaviors. They were trained by watching shows that were not part of the sample and by reviewing food handling behaviors to watch for. To determine inter-rater agreement, the panel members independently watched three shows that were not part of the sample. When, the panelists came together, they found 95% consistency. The panel members watched the sample programs independently, after which the panelists came together to discuss the few discrepancies and achieve consensus. sodes of The Essence of Emeril, nine episodes of both Everyday Italian and Paula’s Home Cooking, and 10 episodes of Semi Homemade Cooking with Sandra Lee. Data analysis Following the recommendations of Mathiasen et al. (6), the three trained experts who coded the data were made aware of the fact that many necessary meal preparation steps and food safety measures had been completed before the show. The shows were coded independently by the panel members. When panelists observed a positive or negative food safety practice, they marked the appropriate box of the checklist and made any needed notes. When discrepancies in coding decisions were found, the panel members reviewed the show and worked as a group to achieve consensus. Once coding was complete on all shows, frequencies of each category were coded and trends were noted. As the researchers analyzed each episode, they were looking for any food safety themes that should have been addressed that were not included in Data collection From May 16 to May 30, 2007, the lead researcher recorded 49 different programs that aired on the Food Network; each episode was 30 minutes in length. The goal was to record 10 episodes of five different programs for a total of 50 shows; however, because of a malfunction of the digital video recorder, not all the desired episodes were recorded. Researchers coded 10 episodes of 30 Minute Meals, 11 epi- Panel training A trained panel of three individuals with expertise in food safety microbiology and communications was assembled to determine the food safety practices and to complete the instrumentation. All three researchers have been involved in food safety research to varying degrees in the past. The panel was trained by a 18 FOOD PROTECTION TRENDS | JANUARY 2009

Food Protection Trends - January 2009

Table of Contents for the Digital Edition of Food Protection Trends - January 2009

Food Protection Trends - January 2009
Contents
A Note from the FPT Scientific Editor
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
A Content Analysis of Food Safety Measures on Television’s Food Network
Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees
FPT Instructions for Authors
Highlights from IAFP Fourth European Symposium on Food Safety
Call for Awards – IAFP 2009
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - January 2009 - Food Protection Trends - January 2009
Food Protection Trends - January 2009 - Cover2
Food Protection Trends - January 2009 - 1
Food Protection Trends - January 2009 - Contents
Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor
Food Protection Trends - January 2009 - 4
Food Protection Trends - January 2009 - 5
Food Protection Trends - January 2009 - 6
Food Protection Trends - January 2009 - 7
Food Protection Trends - January 2009 - 8
Food Protection Trends - January 2009 - Sustaining Members
Food Protection Trends - January 2009 - 10
Food Protection Trends - January 2009 - 11
Food Protection Trends - January 2009 - Perspectives from Your President
Food Protection Trends - January 2009 - 13
Food Protection Trends - January 2009 - Commentary from the Executive Director
Food Protection Trends - January 2009 - 15
Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network
Food Protection Trends - January 2009 - 17
Food Protection Trends - January 2009 - 18
Food Protection Trends - January 2009 - 19
Food Protection Trends - January 2009 - 20
Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees
Food Protection Trends - January 2009 - 22
Food Protection Trends - January 2009 - 23
Food Protection Trends - January 2009 - 24
Food Protection Trends - January 2009 - 25
Food Protection Trends - January 2009 - 26
Food Protection Trends - January 2009 - 27
Food Protection Trends - January 2009 - 28
Food Protection Trends - January 2009 - 29
Food Protection Trends - January 2009 - 30
Food Protection Trends - January 2009 - FPT Instructions for Authors
Food Protection Trends - January 2009 - 32
Food Protection Trends - January 2009 - 33
Food Protection Trends - January 2009 - 34
Food Protection Trends - January 2009 - 35
Food Protection Trends - January 2009 - 36
Food Protection Trends - January 2009 - Highlights from IAFP Fourth European Symposium on Food Safety
Food Protection Trends - January 2009 - 38
Food Protection Trends - January 2009 - 39
Food Protection Trends - January 2009 - Call for Awards – IAFP 2009
Food Protection Trends - January 2009 - 41
Food Protection Trends - January 2009 - New Members
Food Protection Trends - January 2009 - What’s Happening in Food Safety
Food Protection Trends - January 2009 - 44
Food Protection Trends - January 2009 - 45
Food Protection Trends - January 2009 - 46
Food Protection Trends - January 2009 - Industry Products
Food Protection Trends - January 2009 - 48
Food Protection Trends - January 2009 - 49
Food Protection Trends - January 2009 - 50
Food Protection Trends - January 2009 - Coming Events
Food Protection Trends - January 2009 - Advertising Index
Food Protection Trends - January 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - January 2009 - Audiovisual Library Order Form
Food Protection Trends - January 2009 - Booklet Order Form
Food Protection Trends - January 2009 - Membership Application
Food Protection Trends - January 2009 - Cover3
Food Protection Trends - January 2009 - Cover4
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