Food Protection Trends - January 2009 - 33

Conclusions/Recommendations Conclusions or recommendations based on the results should be included in this section. Acknowledgments Acknowledge financial and personal assistance (sources other than your institution) or any potential conflicts of interest. References Number and order the references alphabetically, between references and within each reference, by the last names of the authors. Order references chronologically only when all authors’ names are the same. Only the first author’s name and initials are inverted. All references must be cited in the text by italicized numbers in parentheses, with a space between the numbers of the references: (3, 7, 22). Journal names are italicized and abbreviated according to the style of BIOSIS. References may be made to papers that are in press, i.e., that have been accepted for publication. References for papers not yet published should be listed by the authors’ names, as “submitted for publication,” “accepted for publication,” or “in press.” The Editor reserves the option of requesting copies of such papers if needed to evaluate the manuscript in question. Examples of different types of references are given below. Paper in journal Byelashov, O. A., P. A. Kendall, K. E. Belk, J. A. Scanga, and J. N. Sofos. 2008. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate. J. Food Prot. 71:728–34. Paper in book West, D. I., and L. B. Bullerman. 1992. Physical and chemical separation of mycotoxins from agricultural products, p. 52–57. In J. E. Smith (ed.), Mycotoxins and animal feed stuffs, vol. 4. CRC Press, Boca Raton, FL. Book by author(s) Cramer, M. M. 2006. Food plant sanitation: Design, maintenance, and good manufacturing practices. CRC Press, Boca Raton, FL. Book by editor(s) Doyle, M. P. and L. R. Beuchat (ed.). 2007, Food microbiology: fundamentals and frontiers. Third Edition. ASM Press, Washington, D.C. Patent Yee, J. J., and C. C. Hunt. 2003. Processed cheese with improved firmness using cross-linking enzymes. U.S. Pat. 7,267,831. Sept. 4. Publication with no identifiable author or editor Anonymous. 1998. Guide to minimize microbial food safety hazards for fresh fruits and vegetables. U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C. Unpublished data, personal and electronic communicationsl References citing “personal communication” or “unpublished data” are discouraged, although it is recognized that sometimes their use is unavoidable. An author may be asked to provide evidence of such references. If the communication was done via e-mail, the citation should include the name of the person who sent the message, the date, the subject, the sender’s E-mail address, and availability (if appropriate). Notaro, J. 13 June 1994. Banned in the USA [E-mail:jnotaro@ukans.edu]. Available from: the author at Smith@odo.msoe.edu. If the subject is not available, the message should be listed as a Personal Communication. Sofos, J. N. 3 January 2001. Personal communication [E-mail: jsofos@ ceres.agsci.colostate.edu]. Web citations Include author, date, title, availability information, and accession date. Anonymous. 19 February 2000. Avis du Centre national de reference des Listeria de l’Institut Pasteur [press release]. Available at: http://www.agriculture. gouv.fr/actu/doss/com190200.htm. Accessed 27 January 2002. U.S. Food and Drug Administration. 2008. Guidance for industry: Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables. Available at: http://www.cfsan.fda.gov/~dms/prodgui4.html. Accessed 15 March 2008. Wang, S. L., and G. C. L. Chu. 2001. Evaluation of modified atmosphere packaging systems for retaining freshness of Ontario’s fruit and vegetables. Available at http://gov.on.ca/ OMAFREA /archives/researchfund/ofpdocs/ fp4041.html. Accessed 9 November 2001. ORGANIZATION OF REVIEW OR GENERAL INTEREST PAPERS Review or general interest papers must have a title page and an abstract as described in the section on research articles. The remainder of the text begins with an introduction and is then divided into appropriate sections with headings and subheadings. An acknowledgement section may come at the end of the text, followed by the references as described for a research paper. JANUARY 2009 | FOOD PROTECTION TRENDS 33
http://www.agriculture.gouv.fr/actu/doss/com190200.htm http://www.agriculture.gouv.fr/actu/doss/com190200.htm http://www.cfsan.fda.gov/~dms/prodgui4.html http://gov.on.ca/

Food Protection Trends - January 2009

Table of Contents for the Digital Edition of Food Protection Trends - January 2009

Food Protection Trends - January 2009
Contents
A Note from the FPT Scientific Editor
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
A Content Analysis of Food Safety Measures on Television’s Food Network
Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees
FPT Instructions for Authors
Highlights from IAFP Fourth European Symposium on Food Safety
Call for Awards – IAFP 2009
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - January 2009 - Food Protection Trends - January 2009
Food Protection Trends - January 2009 - Cover2
Food Protection Trends - January 2009 - 1
Food Protection Trends - January 2009 - Contents
Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor
Food Protection Trends - January 2009 - 4
Food Protection Trends - January 2009 - 5
Food Protection Trends - January 2009 - 6
Food Protection Trends - January 2009 - 7
Food Protection Trends - January 2009 - 8
Food Protection Trends - January 2009 - Sustaining Members
Food Protection Trends - January 2009 - 10
Food Protection Trends - January 2009 - 11
Food Protection Trends - January 2009 - Perspectives from Your President
Food Protection Trends - January 2009 - 13
Food Protection Trends - January 2009 - Commentary from the Executive Director
Food Protection Trends - January 2009 - 15
Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network
Food Protection Trends - January 2009 - 17
Food Protection Trends - January 2009 - 18
Food Protection Trends - January 2009 - 19
Food Protection Trends - January 2009 - 20
Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees
Food Protection Trends - January 2009 - 22
Food Protection Trends - January 2009 - 23
Food Protection Trends - January 2009 - 24
Food Protection Trends - January 2009 - 25
Food Protection Trends - January 2009 - 26
Food Protection Trends - January 2009 - 27
Food Protection Trends - January 2009 - 28
Food Protection Trends - January 2009 - 29
Food Protection Trends - January 2009 - 30
Food Protection Trends - January 2009 - FPT Instructions for Authors
Food Protection Trends - January 2009 - 32
Food Protection Trends - January 2009 - 33
Food Protection Trends - January 2009 - 34
Food Protection Trends - January 2009 - 35
Food Protection Trends - January 2009 - 36
Food Protection Trends - January 2009 - Highlights from IAFP Fourth European Symposium on Food Safety
Food Protection Trends - January 2009 - 38
Food Protection Trends - January 2009 - 39
Food Protection Trends - January 2009 - Call for Awards – IAFP 2009
Food Protection Trends - January 2009 - 41
Food Protection Trends - January 2009 - New Members
Food Protection Trends - January 2009 - What’s Happening in Food Safety
Food Protection Trends - January 2009 - 44
Food Protection Trends - January 2009 - 45
Food Protection Trends - January 2009 - 46
Food Protection Trends - January 2009 - Industry Products
Food Protection Trends - January 2009 - 48
Food Protection Trends - January 2009 - 49
Food Protection Trends - January 2009 - 50
Food Protection Trends - January 2009 - Coming Events
Food Protection Trends - January 2009 - Advertising Index
Food Protection Trends - January 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - January 2009 - Audiovisual Library Order Form
Food Protection Trends - January 2009 - Booklet Order Form
Food Protection Trends - January 2009 - Membership Application
Food Protection Trends - January 2009 - Cover3
Food Protection Trends - January 2009 - Cover4
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