Food Protection Trends - February 2009 - 97

Audiovisual Library as of Dec. 30, 2008 A Member Benefit of IAFP DAIRy D1010 The Bulk Milk Hauler: Protocol & Procedures – (8 minutes). Teaches bulk milk haulers how they contribute to quality milk production.Special emphasis is given to the hauler’s role in proper milk sampling, sample care procedures,and understanding test results. (Iowa State University Extension–1990) (Reviewed 1998) Cold Hard Facts – This video is recommended for training personnel associated with processing, transporting, warehousing, wholesaling, and retailing frozen foods. It contains pertinent information related to good management practices necessary to ensure high quality frozen foods. (National Frozen Food Association–1993) (Reviewed 1998) Dairy Plant – (28 minutes). Join in on this video as it follows a tour of the University of Wisconsin Dairy Plant. Observe the gleaming machinery and learn the ins and outs of milk processing, packaging, and storage. Watch as workers manufacture butter, cheese, yogurt, sour cream and ice cream, and learn about secondary dairy products. (Chipsbooks Company–2003) Ether Extraction Method for Determination of Raw Milk – (26 minutes). Describes the ether extraction procedure to measure milk fat in dairy products. Included is an explanation of the chemical reagents used in each step of the process. (CA–1988) (Reviewed 1998) Food Safety: Dairy Details – (18 minutes). Dairy products are prime targets of contamination because of their high protein and water content, but this presentation shows how to maintain dairy foods. It explores techniques such as selection, handling, preparation and storage for milk, yogurt, cheese and other dairy products. (Chipsbooks Company–2003) Frozen Dairy Products – (27 minutes). Developed by the California Department of Food and Agriculture. Although it mentions the importance of frozen desserts,safety and checking ingredients,emphasis is on what to look for in a plant inspection. Everything from receiving, through processing, cleaning and sanitizing is outlined, concluded with a quality control program. Directed to plant workers and supervisors, it shows you what should be done. (CA–1987) (Reviewed 1997) The Gerber ButterfatTest – (7 minutes).Describes the Gerber milk fat test procedure for dairy products and compares it to the Babcock test procedure. (CA–1990) (Reviewed 1998) D1080 High–Temperature, Short–Time Pasteurizer – (59 minutes). Developed to train pasteurizer operators and is well done. There are seven sections with the first covering the twelve components of a pasteurizer and the purpose and operation of each. The tape provides the opportunity for discussion after each section or continuous running of the videotape. Flow diagrams, processing and cleaning are covered. (Borden, Inc.–1986) (Reviewed 1997) Managing Milking Quality – (33 minutes). This training video is designed to help dairy farmers develop a quality management process and is consistent with ISO 9000 certification and HACCP processes.The first step is to evaluate the strengths and weaknesses of a dairy operation. The video will help you find ways to improve the weaknesses that are identified on your farm. Mastitis Prevention and Control – (Two 45-minute tapes).This video is ideal for one-on-one or small group presentations.Section titles include:Mastitis Pathogens, Host Defense, Monitoring Mastitis, Mastitis Therapy, Recommended Milking Procedures, Post milking Teat Dip Protocols, Milk Quality, and Milking Systems. (Nasco–1993) Milk Hauling Training – (35 minutes). This video covers the procedures and duties of the milk hauler from the time of arrival at the dairy farm, to the delivery of the milk at the processing plant. It also provides the viewer with a general understanding of the quality control issues involved in milk production and distribution. Topics include milk composition breakdown, milk fat content measurement, testing for added water, antibiotic and pesticide residues, somatic cell and bacteria counts, sediment, and aflatoxins. (Avalon Mediaworks LLC–2003) Milk Plant Sanitation: Chemical Solution – (13 minutes).This explains the proper procedure required of laboratory or plant personnel when performing chemical titration in a dairy plant. Five major titrations are reviewed alkaline wash, presence of chlorine and iodophor, caustic wash and an acid wash in a HTST system. Emphasis is also placed on record keeping and employee safety. (1989) Milk Processing Plant Inspection Procedures – (15 minutes). Developed by the California Department of Food and Agriculture. It covers pre- and postinspection meetings with management, but emphasis is on inspection of all manual and cleaned in place equipment in the receiving,processing and filling rooms. CIP systems are checked along with recording charts and employee lockers and restrooms. Recommended for showing to plant workers and supervisors. (CA–1986) D1030 D1090 D1031 D1100 D1040 D1105 D1050 D1110 D1060 D1120 D1070 FEBRUARY 2009 | FOOD PROTECTION TRENDS 97

Food Protection Trends - February 2009

Table of Contents for the Digital Edition of Food Protection Trends - February 2009