Food Protection Trends - April 2009 - 234

INDuSTRY PRODuCTS Bonneville power Selects Web-Based Energy Monitoring Systems from Onset nset Computer Corporation has announced that the Bonneville Power Administration (BPA), a non-profit federal agency under the US Dept. of Energy serving the Northwest, has purchased 14 Webbased energy monitoring systems for measuring the energy performance of packaged rooftop HVAC units on commercial buildings. BPA has installed the 14 HOBO® U30 Remote Monitoring Systems in various service territories throughout the Pacific Northwest to collect data on HVAC unit energy consumption and building thermostat call settings. Each 15-channel monitoring system enables multiple HVAC units to be monitored at once, and the data is made available on the web via Onset’s HOBOlink£ Web site. “The data is being analyzed and will assist in determining the energy savings associated with performing advanced maintenance services to packaged rooftop HVAC units,” said Erik Boyer, an engineer with BPA. “Ultimately, this information will help us determine the amount of money BPA will offer businesses to perform these services in the Northwest.” According to Boyer, the monitoring equipment also helps ensure that the HVAC systems were connected properly and has enabled BPA to investigate system performance. BPA will be funding another project this summer aimed at measuring the energy performance of packaged rooftop HVAC units and is planning to utilize O the Onset monitoring systems to collect the energy performance data. Onset Computer Corporation 800.564.4377 Pocasset, MA www.onsetcomp.com conditions remained within specified tolerances. Dickson 800.323.2448 Addison, IL www.dicksondata.com What is “Before” Data? from Dickson efore data documents the accuracy of your data logger or chart recorder before it is calibrated. When your instrument is re-calibrated by Dickson it is returned to original specifications. You cannot obtain “before” data once an instrument has been re-calibrated. “Before” data is required for ISO 17025/A2LA Accredited NIST Traceable calibrations N450 Compliance-Max). “Before” data is required to accurately determine applicationspecific calibration schedules (N550 Before & After or N450 Compliance Max). Many regulations (e.g., QS 9000, FDA 21 CFR Part 11, CDC Vaccine recommendations, among others) require notifications of outof-tolerance conditions creating a need for “before” data. In addition, quality control manuals and standard operating procedures (SOP), such as those specifying standards for various automotive parts, require the same information. If your application is subject to liability claims, the only way you can demonstrate due diligence in maintaining instruments’ accuracy is by including documentation of “before” calibration data and step-by-step determination of required calibration schedules. “Before” Calibration Data is the only way to document that your B Excel Scientific, Inc. Excel Scientific’s New 50 mL Serological pipet Offers Improved Accuracy and Sterility xcel Scientific’s redesigned 50 mL Serological Pipets are constructed from high clarity virgin polystyrene. They are certified RNase-, DNase-, pyrogen-free, and non-cytotoxic. The smooth non-welded tip eliminates sample hang-up, leakage, and breakage. A 3 mm I.D. opening minimizes shear. Sterile, individual one-side-paper, one-side-plastic packaging is easily opened by peeling or pushing through the paper. A colored woven polypropylene plug provides easy size identification. There are forward and reverse 0.5 mL graduations with printed volumes at 1 mL intervals and negative graduations to -5.5 mL. Accuracy is ± 1.5% and sterility better than 10-6. Excel Scientific, Inc. 760.246.4545 Victorville, CA www.excelscientific.com E 234 FOOD PROTECTION TRENDS | APRIL 2009
http://www.dicksondata.com http://www.onsetcomp.com http://www.excelscientific.com

Food Protection Trends - April 2009

Table of Contents for the Digital Edition of Food Protection Trends - April 2009

Food Protection Trends - April 2009
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Mexican Food Safety Trends: Examining the CDC Data in the United States from 1990 to 2006
Outbreaks Associated with Unpasteurized Milk and Soft Cheese: An Overview of Consumer Safety
Highlights from the Executive Board Meeting
New Members
What’s Happening in Food Safety
Industry Products
Ivan Parkin Lecture
John H. Silliker Lecture
Special Contributors and Sponsors
Preliminary Program
Event Information
Networking Opportunities
General Information
Registration Form
Exhibitors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - April 2009 - Food Protection Trends - April 2009
Food Protection Trends - April 2009 - Cover2
Food Protection Trends - April 2009 - 189
Food Protection Trends - April 2009 - Contents
Food Protection Trends - April 2009 - 191
Food Protection Trends - April 2009 - 192
Food Protection Trends - April 2009 - 193
Food Protection Trends - April 2009 - 194
Food Protection Trends - April 2009 - 195
Food Protection Trends - April 2009 - 196
Food Protection Trends - April 2009 - Sustaining Members
Food Protection Trends - April 2009 - 198
Food Protection Trends - April 2009 - 199
Food Protection Trends - April 2009 - Perspectives from Your President
Food Protection Trends - April 2009 - 201
Food Protection Trends - April 2009 - Commentary from the Executive Director
Food Protection Trends - April 2009 - 203
Food Protection Trends - April 2009 - Mexican Food Safety Trends: Examining the CDC Data in the United States from 1990 to 2006
Food Protection Trends - April 2009 - 205
Food Protection Trends - April 2009 - 206
Food Protection Trends - April 2009 - 207
Food Protection Trends - April 2009 - 208
Food Protection Trends - April 2009 - 209
Food Protection Trends - April 2009 - 210
Food Protection Trends - April 2009 - Outbreaks Associated with Unpasteurized Milk and Soft Cheese: An Overview of Consumer Safety
Food Protection Trends - April 2009 - 212
Food Protection Trends - April 2009 - 213
Food Protection Trends - April 2009 - 214
Food Protection Trends - April 2009 - 215
Food Protection Trends - April 2009 - 216
Food Protection Trends - April 2009 - 217
Food Protection Trends - April 2009 - 218
Food Protection Trends - April 2009 - 219
Food Protection Trends - April 2009 - 220
Food Protection Trends - April 2009 - 221
Food Protection Trends - April 2009 - 222
Food Protection Trends - April 2009 - 223
Food Protection Trends - April 2009 - Highlights from the Executive Board Meeting
Food Protection Trends - April 2009 - 225
Food Protection Trends - April 2009 - New Members
Food Protection Trends - April 2009 - 227
Food Protection Trends - April 2009 - What’s Happening in Food Safety
Food Protection Trends - April 2009 - 229
Food Protection Trends - April 2009 - 230
Food Protection Trends - April 2009 - Industry Products
Food Protection Trends - April 2009 - 232
Food Protection Trends - April 2009 - 233
Food Protection Trends - April 2009 - 234
Food Protection Trends - April 2009 - 235
Food Protection Trends - April 2009 - Ivan Parkin Lecture
Food Protection Trends - April 2009 - John H. Silliker Lecture
Food Protection Trends - April 2009 - Special Contributors and Sponsors
Food Protection Trends - April 2009 - Preliminary Program
Food Protection Trends - April 2009 - Event Information
Food Protection Trends - April 2009 - 241
Food Protection Trends - April 2009 - Networking Opportunities
Food Protection Trends - April 2009 - General Information
Food Protection Trends - April 2009 - Registration Form
Food Protection Trends - April 2009 - Exhibitors
Food Protection Trends - April 2009 - Coming Events
Food Protection Trends - April 2009 - 247
Food Protection Trends - April 2009 - Advertising Index
Food Protection Trends - April 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - April 2009 - Audiovisual Library Order Form
Food Protection Trends - April 2009 - Booklet Order Form
Food Protection Trends - April 2009 - Membership Application
Food Protection Trends - April 2009 - Cover3
Food Protection Trends - April 2009 - Cover4
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