Food Protection Trends - May 2009 - 266

from the executive director “COMMENTARY” T his month, let’s review a number of items including IAFP’s new Web site, Food Protection Trends “flipbook,” the Annual Meeting Program and Abstract Book and the Secretary election. One additional item is a discussion about Timely Topics and Rapid Response Symposia. Ok, here we go! Early last month, IAFP unveiled its new Member friendly Web site. From the ad on the following page, you can see the new look of IAFP’s home page. There have been months of work put into the new design and layout to better organize information and material for your use. The color palate matches with IAFP’s new Membership materials and our exhibit booth. There is now a theme through all of our Association promotional material and the Web site incorporates this same look. The Member login from the home page allows access to all the resources available to IAFP Members. Currently, you can access the Membership Directory, Committee and PDG listings, past articles from both the IAFP Report and Food Protection Trends and the new, “flipbook” style Food Protection Trends. You can also renew your IAFP Membership and change your password once logged in to your “Member Dashboard.” Another nice feature of the home page is that there is an easyto-use events calendar and the latest IAFP news. Users will be able to submit events for inclusion on the calendar. Also new on IAFP’s Web site is the FPT flipbook (mentioned above). If you have not reviewed a copy of FPT in the “flipbook” style, we encourage you to “try it out!” It is By DAVID W. THARP, CAE EXECUTIVE DIRECTOR “If you have not reviewed a copy of FPT in the flipbook style, we encourage you to try it out” easy to use – the table of contents is linked to each page, so you can move quickly throughout the journal to the pages that interest you. At the present time, the FPT flipbook is available to all Members as a part of your basic Membership fee. So, take advantage of this great opportunity to view the FPT flipbook while you can. Archived issues in the “flipbook” style are available from July 2008 forward. For IAFP 2009, we will provide attendees with a “flipbook” style Program Book and Abstract Book. This will be in addition to the printed Program Book. Users will be able to link from the Program Book directly to the related abstract. They will also be able to search the Abstract Book by author name or subject matter. Links will be provided from the author listing to the abstract of the author’s presentation. It should make finding information for attendees much easier than in past years. We intend to place these two books on the IAFP Web site prior to Annual Meeting so that you can use them prior to your arrival in Texas. This month, we congratulate Katie Swanson from Ecolab as she received the majority of the votes cast in the recent election of our 2009–2010 Secretary. It is imperative that we thank Mark Moorman from Kellogg Company who was not elected, but was willing to stand for election. Both Katie and Mark are to be commended for their dedication and willingness to serve IAFP in this very important manner. Katie will take office at the conclusion of IAFP 2009 in July. She has committed to a five-year term on the IAFP Executive Board and will serve one-year as President beginning at IAFP 2012. We look forward to Katie’s involvement on the Board and know that she will carry out her responsibilities professionally. The last item to discuss is a question I receive occasionally. It has to do with our Timely Topics Symposium and our Rapid Response Symposium. Sometimes I am asked why we have two names. Originally, IAFP wanted to be poised and ready to provide food safety professionals with current, up-to-date information 266 FOOD PROTECTION TRENDS | MAY 2009

Food Protection Trends - May 2009

Table of Contents for the Digital Edition of Food Protection Trends - May 2009

Food Protection Trends - May 2009
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Comparison of Traditional Thermocouples and Data Loggers for Simplified Temperature Monitoring Using Shellstock Oysters as a Model
A Comparison of Hand and Machine Dishwashing from a Hygienic Standpoint
IAFP Secretary Announcement
Highlights from the Dubai International Food Safety Conference
General Interest Paper – An Ounce of Prevention
New Members
What’s Happening in Food Safety
Industry Products
Ivan Parkin Lecture
John H. Silliker Lecture
Special Contributors and Sponsors
Preliminary Program
General Information
Activities
Event Information
Registration Form
Workshops
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - May 2009 - Food Protection Trends - May 2009
Food Protection Trends - May 2009 - Cover2
Food Protection Trends - May 2009 - 253
Food Protection Trends - May 2009 - Contents
Food Protection Trends - May 2009 - 255
Food Protection Trends - May 2009 - 256
Food Protection Trends - May 2009 - 257
Food Protection Trends - May 2009 - 258
Food Protection Trends - May 2009 - 259
Food Protection Trends - May 2009 - 260
Food Protection Trends - May 2009 - Sustaining Members
Food Protection Trends - May 2009 - 262
Food Protection Trends - May 2009 - 263
Food Protection Trends - May 2009 - Perspectives from Your President
Food Protection Trends - May 2009 - 265
Food Protection Trends - May 2009 - Commentary from the Executive Director
Food Protection Trends - May 2009 - 267
Food Protection Trends - May 2009 - Comparison of Traditional Thermocouples and Data Loggers for Simplified Temperature Monitoring Using Shellstock Oysters as a Model
Food Protection Trends - May 2009 - 269
Food Protection Trends - May 2009 - 270
Food Protection Trends - May 2009 - 271
Food Protection Trends - May 2009 - A Comparison of Hand and Machine Dishwashing from a Hygienic Standpoint
Food Protection Trends - May 2009 - 273
Food Protection Trends - May 2009 - 274
Food Protection Trends - May 2009 - 275
Food Protection Trends - May 2009 - 276
Food Protection Trends - May 2009 - 277
Food Protection Trends - May 2009 - 278
Food Protection Trends - May 2009 - IAFP Secretary Announcement
Food Protection Trends - May 2009 - 280
Food Protection Trends - May 2009 - Highlights from the Dubai International Food Safety Conference
Food Protection Trends - May 2009 - 282
Food Protection Trends - May 2009 - 283
Food Protection Trends - May 2009 - General Interest Paper – An Ounce of Prevention
Food Protection Trends - May 2009 - 285
Food Protection Trends - May 2009 - New Members
Food Protection Trends - May 2009 - 287
Food Protection Trends - May 2009 - 288
Food Protection Trends - May 2009 - What’s Happening in Food Safety
Food Protection Trends - May 2009 - 290
Food Protection Trends - May 2009 - 291
Food Protection Trends - May 2009 - Industry Products
Food Protection Trends - May 2009 - 293
Food Protection Trends - May 2009 - 294
Food Protection Trends - May 2009 - 295
Food Protection Trends - May 2009 - Ivan Parkin Lecture
Food Protection Trends - May 2009 - John H. Silliker Lecture
Food Protection Trends - May 2009 - Special Contributors and Sponsors
Food Protection Trends - May 2009 - Preliminary Program
Food Protection Trends - May 2009 - General Information
Food Protection Trends - May 2009 - Activities
Food Protection Trends - May 2009 - Event Information
Food Protection Trends - May 2009 - 303
Food Protection Trends - May 2009 - 304
Food Protection Trends - May 2009 - Registration Form
Food Protection Trends - May 2009 - Workshops
Food Protection Trends - May 2009 - 307
Food Protection Trends - May 2009 - Coming Events
Food Protection Trends - May 2009 - 309
Food Protection Trends - May 2009 - Advertising Index
Food Protection Trends - May 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - May 2009 - 312
Food Protection Trends - May 2009 - 313
Food Protection Trends - May 2009 - Audiovisual Library Order Form
Food Protection Trends - May 2009 - Booklet Order Form
Food Protection Trends - May 2009 - Membership Application
Food Protection Trends - May 2009 - Cover3
Food Protection Trends - May 2009 - Cover4
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