New Members MASSACHuSettS John Petie Quality Management Solutions LLC Fitchburg SoutH CAroLINA Megan M. Davis SC-BOL Columbia Mark S. Van Ostenbridge BI-LO LLC Mauldin Jack A. Neal University of Houston/Conrad N. Hilton College of HRM Houston Rafael A. Olivares Bimbo Bakeries USA Grand Prairie Eric Puente HEB Grocery Co. San Antonio Israel Ramos HEB Grocery Co. San Antonio Rochelly Serrano HEB Grocery Co. San Antonio Petro Zapata Yum! Brands, Inc. Dallas MISSourI Kate DuBois Jackson County Environmental Health Division Independence teNNeSSee Christopher Davis Mars Snackfood Cleveland Alice Saylor-yarber Mars Snackfood Cleveland NebrASkA Brian Perry ConAgra Foods Omaha New JerSey Bin Liu MAFCO Worldwide Cherry Hill Alan L. Talarsky NJ Dept. Health & Senior Services Trenton texAS Catherine E. Adams RdR Solutions Consulting Aubrey Christine Alvarado Texas Tech University Lubbock Larry Batie HEB Grocery Co. San Antonio Gale Beard Hilmar Cheese Co. Dalhart John Boortz Hilmar Cheese Co. Dalhart Rebecca S. Dittmar Texas AgriLife Extension Services College Station Michael Divine HEB Grocery Co. San Antonio Albert Espinoza HEB Grocery Co. San Antonio Frank Gamez HEB Grocery Co. San Antonio utAH Chris A. Brown MSI Bluffdale New york Michael H. Mansky Quality Continuum LLC New Rochelle VIrGINIA Sabrina R. Hash Virginia Tech Blacksburg Antonio J. De Jesus FDA Alexandria NortH dAkotA Racheal Aye North Dakota State University Fargo wASHINGtoN Zena M. Edwards Washington State University Lacey Julie Tan BioControl Systems, Inc. Bellevue okLAHoMA Emilia P. Cuesta Alonso Oklahoma State University Stillwater PeNNSyLVANIA Rene D. Massengale Harrisburg University of Science & Technology Harrisburg wISCoNSIN Joanne Ruebl Cherney Microbiological Services Green Bay 288 FOOD PROTECTION TRENDS | MAY 2009