Food Protection Trends - May 2009 - 292

Industry Products rapidly. In the case of an accident that could cause temporary or permanent damage, instant access to fast and effective emergency eye and skin wash is crucial. Whether a workplace carries the risk of injury from debris, chemicals, or both, there is a Plum product to meet these needs. “According to the US Bureau of Labor Statistics, over 36,000 nonfatal eye injuries resulting in days away from work occur each year at the workplace. Being safe means being prepared. Installing Plum emergency eye and skin washes in your workplace demonstrates your commitment to safety,” said Mr. Petersen. One of the line’s most cuttingedge features is the availability of two different types of rinsing solution. The first solution is sterile 0.9% sodium chloride, or saline, which is standard in traditional eye washes. This solution corresponds to the eye’s natural fluid to gently wash away particulate debris. While saline solution is an effective rinse for a debris-related injury, it does little to restore pH, which may be dangerously altered in an accident involving acids, alkalis or chemicals. For this reason, Plum also offers a sterile 4.9% buffered phosphate solution that rapidly neutralizes acids and alkalis to restore the eye’s natural pH. It is the only emergency rinsing solution of its kind in the world. The pH-neutralizing solution has been proven to completely restore the eye’s pH in 20 seconds or less, while rinsing with classic saline solution makes only minor changes in pH after 45 seconds. These few seconds can make the difference in preventing chemicals from penetrating the cornea and permanently impairing vision. Another unique feature is the built-in eye cup on each eye wash bottle. Flexible and form-fitting, the eye cup has many elements that ensure gentle and effective rinsing, including: ergonomic design to keep eyelid open during use; control-flow nozzles for efficient rinsing and less waste; drain holes to lead fluid and debris away from the eye during rinsing; color-coding to indicate solution type; dust cap to ensure cleanliness; and molded-in arrows that indicate direction to twist open. Bottles come in 200 and 500 ml sizes and can be stored in wall-mountable stations or used on their own in vehicles, toolboxes or first aid kits. Like the eye wash bottles, the Plum emergency shower bottle has several features to ensure its effectiveness. The 1000 ml bottle is pre-filled with pH-neutralizing solution and equipped with a special wide-pattern spray nozzle that distributes liquid rapidly and evenly over a large area of the body. The hand-held bottle allows the user to control solution flow and rinse designated areas of the skin, unlike fixed emergency showers that soak the entire body. Innovatively designed, easy to use and low-maintenance, Plum emergency eye and skin wash products are an important addition for increased safety in the workplace. For workplaces with fixed emergency wash stations, the one-of-a-kind pH-neutralizing solution is an excellent complement to the existing saline or water wash. Weber Scientific 800.328.8378 Hamilton, NJ www.weberscientific.com Weber Scientific Weber Scientific First to Offer Innovative Plum® Emergency Eye and Skin Wash Product Line eber Scientific will become the first American distributor to offer an innovative line of emergency eye and skin wash products manufactured by the Danish company Plum Skin Safety. The line is distinguished by several state-of-the-art features, including a pH-neutralizing rinsing solution; flexible, ergonomic eye cups; and sterile, pre-filled wash bottles designed to ensure effective rinsing and minimize waste. The bottles require no routine maintenance or cleaning and meet all US federal regulations. The line will be available to American distributors through Bel-Art Products. “Plum products, including the pH-neutralizing eye and skin washes, have been available in Europe for over ten years and we are excited to introduce these products to the American market,” said Bel-Art Product Manager Robert N. Petersen. Eye and skin injuries caused by corrosives and/or debris are often serious and can cause damage W Be sure to mention, “I read about it in Food Protection Trends”! The publishers do not warrant, either expressly or by implication, the factual accuracy of the products or descriptions herein, nor do they so warrant any views or opinions offered by the manufacturer of said articles and products. 292 FOOD PROTECTION TRENDS | MAY 2009
http://www.weberscientific.com

Food Protection Trends - May 2009

Table of Contents for the Digital Edition of Food Protection Trends - May 2009

Food Protection Trends - May 2009
Contents
Sustaining Members
Perspectives from Your President
Commentary from the Executive Director
Comparison of Traditional Thermocouples and Data Loggers for Simplified Temperature Monitoring Using Shellstock Oysters as a Model
A Comparison of Hand and Machine Dishwashing from a Hygienic Standpoint
IAFP Secretary Announcement
Highlights from the Dubai International Food Safety Conference
General Interest Paper – An Ounce of Prevention
New Members
What’s Happening in Food Safety
Industry Products
Ivan Parkin Lecture
John H. Silliker Lecture
Special Contributors and Sponsors
Preliminary Program
General Information
Activities
Event Information
Registration Form
Workshops
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - May 2009 - Food Protection Trends - May 2009
Food Protection Trends - May 2009 - Cover2
Food Protection Trends - May 2009 - 253
Food Protection Trends - May 2009 - Contents
Food Protection Trends - May 2009 - 255
Food Protection Trends - May 2009 - 256
Food Protection Trends - May 2009 - 257
Food Protection Trends - May 2009 - 258
Food Protection Trends - May 2009 - 259
Food Protection Trends - May 2009 - 260
Food Protection Trends - May 2009 - Sustaining Members
Food Protection Trends - May 2009 - 262
Food Protection Trends - May 2009 - 263
Food Protection Trends - May 2009 - Perspectives from Your President
Food Protection Trends - May 2009 - 265
Food Protection Trends - May 2009 - Commentary from the Executive Director
Food Protection Trends - May 2009 - 267
Food Protection Trends - May 2009 - Comparison of Traditional Thermocouples and Data Loggers for Simplified Temperature Monitoring Using Shellstock Oysters as a Model
Food Protection Trends - May 2009 - 269
Food Protection Trends - May 2009 - 270
Food Protection Trends - May 2009 - 271
Food Protection Trends - May 2009 - A Comparison of Hand and Machine Dishwashing from a Hygienic Standpoint
Food Protection Trends - May 2009 - 273
Food Protection Trends - May 2009 - 274
Food Protection Trends - May 2009 - 275
Food Protection Trends - May 2009 - 276
Food Protection Trends - May 2009 - 277
Food Protection Trends - May 2009 - 278
Food Protection Trends - May 2009 - IAFP Secretary Announcement
Food Protection Trends - May 2009 - 280
Food Protection Trends - May 2009 - Highlights from the Dubai International Food Safety Conference
Food Protection Trends - May 2009 - 282
Food Protection Trends - May 2009 - 283
Food Protection Trends - May 2009 - General Interest Paper – An Ounce of Prevention
Food Protection Trends - May 2009 - 285
Food Protection Trends - May 2009 - New Members
Food Protection Trends - May 2009 - 287
Food Protection Trends - May 2009 - 288
Food Protection Trends - May 2009 - What’s Happening in Food Safety
Food Protection Trends - May 2009 - 290
Food Protection Trends - May 2009 - 291
Food Protection Trends - May 2009 - Industry Products
Food Protection Trends - May 2009 - 293
Food Protection Trends - May 2009 - 294
Food Protection Trends - May 2009 - 295
Food Protection Trends - May 2009 - Ivan Parkin Lecture
Food Protection Trends - May 2009 - John H. Silliker Lecture
Food Protection Trends - May 2009 - Special Contributors and Sponsors
Food Protection Trends - May 2009 - Preliminary Program
Food Protection Trends - May 2009 - General Information
Food Protection Trends - May 2009 - Activities
Food Protection Trends - May 2009 - Event Information
Food Protection Trends - May 2009 - 303
Food Protection Trends - May 2009 - 304
Food Protection Trends - May 2009 - Registration Form
Food Protection Trends - May 2009 - Workshops
Food Protection Trends - May 2009 - 307
Food Protection Trends - May 2009 - Coming Events
Food Protection Trends - May 2009 - 309
Food Protection Trends - May 2009 - Advertising Index
Food Protection Trends - May 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - May 2009 - 312
Food Protection Trends - May 2009 - 313
Food Protection Trends - May 2009 - Audiovisual Library Order Form
Food Protection Trends - May 2009 - Booklet Order Form
Food Protection Trends - May 2009 - Membership Application
Food Protection Trends - May 2009 - Cover3
Food Protection Trends - May 2009 - Cover4
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