Don't you need a new member on board to help with your risks? • Interruption of production schedule? • Questionable data integrity? • Staffing limitations? These are risks that challenge you everyday. Food microbiological QI testing is moving to a new beat. It is time for you to change your tempo… http://industry.biomerieux-usa.com/tempo TM JUNE 2009 | FOOD PROTECTION TRENDS IAFp Exhibitor 359 IAFp Gold Sustaining Memberhttp://industry.biomerieux-usa.com/tempo http://industry.biomerieux-usa.com/tempo http://www.biomerieux-industry.com