New Members Bernardo Delgado Department of Defense Fort Sam Houston Blaise E. Dzudie Mother Parkers Tea and Coffee Fort Worth Richard Eaken Pizza Hut Dallas Lyn Herring Analytical Food Laboratories, Inc. Grand Prairie Sueann Kagel Spartan BioScience, Inc. Belton Louise V. Kandakai DOD Vet FA & DL Fort Sam Houston Guimel Kappell Analytical Food Laboratories, Inc. Grand Prairie Thelma F. Calix Lara Texas A&M University College Station Katherine G. McElhany Texas A&M University College Station Dan T. Monroe Vandervoort’s Dairy Fort Worth Robin B. Mozzillo Pizza Hut Dallas Chandni Nair Texas A&M University College Station Walter Nash Chiquita – Fresh Express Grand Prairie Gregory Orman Ecolab Food Safety Solutions Fort Worth Ansen Pond Texas Tech University Lubbock David W. Prince Texas A&M University College Station Anne-Sophie Charlotte Rambo Texas A&M University College Station Angela Roberts Texas Wesleyan University Fort Worth Brian Thane Tetra Pak Inc. Denton Tom Vestal Texas A&M System AgriLife Extension College Station Marcia Walker Fresherized Foods Fort Worth Felicia Williams Fresherized Foods Fort Worth Tsui-yin Wong Texas A&M University College Station Mona Kumar Virginia Tech Blacksburg Tatiana A. Lorca EcoSure (A Division of Ecolab) Christiansburg Gary M. Smith SQF Institute Arlington WASHINGTON Mike Bullard BioControl Systems, Inc. Bellevue Mohammad Koohmaraie IEH Laboratories & Consulting Firm Lake Forest Park Katherine M. Warren Washington State University Pullman WEST VIRGINIA Lorne Wood USDA-FSIS Bridgeport WISCONSIN Michael Schoenherr Schoep’s Ice Cream Co., Inc. Madison Eric Thomsen Schoep’s Ice Cream Co., Inc. Madison Michele Van Sant Brakebush Brothers Inc. Westfield VIRGINIA Phyllis Carder Virginia Tech Blacksburg New Sustaining Member DNV Kathy Wybourn Orland Park, Illinois 584 FOOD PROTECTION TRENDS | SEPTEMBER 2009