Food Protection Trends - October 2009 - 712

charges are considered expensive, it was agreed that publishing in JFP gives higher visibility to authors’ work. Stan Bailey stated that considerable revenue would need to be accounted for if page charges were eliminated. This issue will continue to be monitored. New Business: A motion for the Executive Board to reappoint Joseph Frank as scientific editor for another four-year term was approved. There was a lengthy discussion about impact factors and online access to Journal of Food Protection. This subject was brought up in response to the fact that the impact factor of the journal has decreased in the Biotechnology/Applied Microbiology category. LeeAnn Jaykus inquired if JFP was batched with other journal when libraries and institutions to subscribe to them. Currently it is not. The editors mentioned that the impact factor of the journal had decreased because of the large number of submissions they receive. The impact factor could be increased if the journal published less papers but contained more review papers. However, strengthening the impact factor may not fulfill the mission of the journal, which is to provide information to wide variety of professionals. Some of these individuals may use the information for industrial or regulatory purposes but may not cite it in formal publications that are used to calculate impact factors (because they are not publishing original research). JFP does not fit into a specific category (completely microbiology, biotechnology, etc.), so the category impact factors that are used may not be appropriate for ranking the true impact of the journal. Leon Gorris and Kendra Nightingale summarized the subcommittee report on open access to JFP (Kathryn Boor was also on the committee). NIH requires that publications resulting from NIH-funded work must be openly accessible within 12 months. This may cause authors to choose not to submit work to JFP because its current limited access (subscription only), would prevent readers from seeing a full study and relying on the abstract only to interpret findings. Other journals provide open access 12 months or sooner; however, JFP will incur significant costs in making this transition. The report from the subcommittee was presented to the IAFP Executive Board earlier this year. The Board approved the concept and that IAFP would cover the costs to make JFP articles available through PubMed and Ingenta (current online publisher). The Management Committee suggested that 6 months should be time after an article is published in JFP to make it open access. There was also a discussion about making accepted, but not published papers, available online. It was thought that this might help increase the impact factors by providing more access to articles.The issue of open access was again addressed, with some wondering if using an ‘open access’ model would decrease the incentive to become a member of IAFP and subscribe to JFP. Leon Gorris suggested that pre-publication of papers may increase the number of papers received by JFP and may actually encourage more authors to submit. However, the question of accepting a publication but not receiving payment for the page charges was raised. Several people brought up the issue of what would make JFP go completely online in the coming years.There were 141 less members (611) and 65 less institutional subscribers (598) receiving the hard copy of the journal last year, but there were 100 more online subscribers in 2009. It was also suggested that money that is currently spent to print hard copies of the journal could be used to support pre-publication and open access. It was brought up that the table of contents of each month’s issue could be sent to IAFP members with a direct link to the article (similar to other journals). A subscriber would have direct access to the article, but non-subscribers would view only the abstract. The policy on plagiarism was discussed because of several situations the editors dealt with this year. It was decided that this policy should be re-circulated among the Committee for comment before being incorporated into the Instruction for Authors in fall 2009. This is a matter that possibly will increase with more online material available. A discussion about the copyright of downloaded PDF files of journal articles concluded that the distribution of these files should be limited and for educational purposes. The submission of microarray data, gene sequence data, and strains of microorganisms used in studies was discussed. The raw data from microarray studies and gene sequences should be deposited in the appropriate database, and guidance to authors to state this in the Materials and Methods section of papers will be issued. A checkbox on the submission form or added language to the instructions to authors will be used. Also, authors will be strongly encouraged to make strains available to other investigators. A sub-committee was appointed (pending Executive Board approval) to examine membership attitudes about modifying subscription rates, page charges, and feasibility of making JFP completely online. This sub-committee, if approved, will consist of Mark Harrison, Kendra Nightingale and John Bassett. Recommendations to Executive Board: 1. 2. 3. Reappoint Joseph Frank as Scientific Editor for another fouryear term. In implementing the “open access” policy recently approved by the Board, the Committee recommends that access be allowed 6 months after publication in Journal of Food Protection. Appoint a subcommittee to survey members on their attitudes about modifying subscription rates, page charges, and feasibility of making JFP completely online. The sub-committee will consist of Mark Harrison, Kendra Nightingale and John Bassett. The feasibility of distributing papers accepted for publication in JFP and/or the monthly table of contents to all IAFP members (not just subscribers) should be investigated. If feasible, then it is recommended the Board approve this recommendation for implementation. 4. Information Items to the Board: 1. 2. The policy on plagiarism reviewed by the Committee in spring 2009 will be circulated again to the Committee so by early fall 2009 it can incorporated into the Instructions to Authors. Instructions to authors will be modified to address the following issues: a) deposition of microarray data and gene sequences into appropriate database catalogs, and to include accession numbers in the materials and methods of submitted manuscripts, b) authors will be encouraged to make available and share microorganisms in their studies to requesting parties. Next Meeting Date: August 1, 2010. Meeting Adjourned: 12:05 p.m. Chairperson: Mark Harrison. SPECIAL COMMITTEES 3-A Committee on Sanitary Procedures Members Present: Ron Schmidt, Steve Sims and Philip Wolff Visitors/Guests Present: Zhinong Yan, John Bruhn, Bob Sanders, Dennis Gaalswyk, Allen Sayler and Dan Erickson. Meeting Called to Order: 10:03 a.m., Sunday, July 12, 2009. Recording Secretary of Minutes: Philip Wolff. Old Business: No old business. 712 FOOD PROTECTION TRENDS | OCTOBER 2009

Food Protection Trends - October 2009

Table of Contents for the Digital Edition of Food Protection Trends - October 2009

Food Protection Trends - October 2009
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food
Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
General Interest Paper – Safety of Imported Foods
Special Interest Report – The Retail Food Safety Consortium: A New Resource for the Retail Food Safety Community
IAFP 2009 in Review
Award Winners
Schnuck Markets, Inc. – Black Pearl Award Winner
Ivan Parkin Lecture – Paul A. Hall
John H. Silliker Lecture – Patrick Wall
Student Travel Scholarships
Special Contributors and Sponsors
Session Summaries
Highlights of the Executive Board Meeting
Minutes of the 96th Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Exhibitors of IAFP 2009
Award Nominations
Call for Nominations – 2010 Secretary
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - October 2009 - Food Protection Trends - October 2009
Food Protection Trends - October 2009 - Cover2
Food Protection Trends - October 2009 - 605
Food Protection Trends - October 2009 - Contents
Food Protection Trends - October 2009 - 607
Food Protection Trends - October 2009 - 608
Food Protection Trends - October 2009 - 609
Food Protection Trends - October 2009 - 610
Food Protection Trends - October 2009 - 611
Food Protection Trends - October 2009 - 612
Food Protection Trends - October 2009 - Sustaining Members
Food Protection Trends - October 2009 - 614
Food Protection Trends - October 2009 - 615
Food Protection Trends - October 2009 - Vickie’s View from Your President
Food Protection Trends - October 2009 - 617
Food Protection Trends - October 2009 - Commentary from the Executive Director
Food Protection Trends - October 2009 - 619
Food Protection Trends - October 2009 - Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food
Food Protection Trends - October 2009 - 621
Food Protection Trends - October 2009 - 622
Food Protection Trends - October 2009 - 623
Food Protection Trends - October 2009 - 624
Food Protection Trends - October 2009 - 625
Food Protection Trends - October 2009 - Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
Food Protection Trends - October 2009 - 627
Food Protection Trends - October 2009 - 628
Food Protection Trends - October 2009 - 629
Food Protection Trends - October 2009 - 630
Food Protection Trends - October 2009 - 631
Food Protection Trends - October 2009 - 632
Food Protection Trends - October 2009 - 633
Food Protection Trends - October 2009 - 634
Food Protection Trends - October 2009 - 635
Food Protection Trends - October 2009 - 636
Food Protection Trends - October 2009 - 637
Food Protection Trends - October 2009 - 638
Food Protection Trends - October 2009 - 639
Food Protection Trends - October 2009 - 640
Food Protection Trends - October 2009 - 641
Food Protection Trends - October 2009 - General Interest Paper – Safety of Imported Foods
Food Protection Trends - October 2009 - 643
Food Protection Trends - October 2009 - Special Interest Report – The Retail Food Safety Consortium: A New Resource for the Retail Food Safety Community
Food Protection Trends - October 2009 - 645
Food Protection Trends - October 2009 - 646
Food Protection Trends - October 2009 - 647
Food Protection Trends - October 2009 - IAFP 2009 in Review
Food Protection Trends - October 2009 - 649
Food Protection Trends - October 2009 - 650
Food Protection Trends - October 2009 - 651
Food Protection Trends - October 2009 - Award Winners
Food Protection Trends - October 2009 - 653
Food Protection Trends - October 2009 - 654
Food Protection Trends - October 2009 - 655
Food Protection Trends - October 2009 - 656
Food Protection Trends - October 2009 - 657
Food Protection Trends - October 2009 - 658
Food Protection Trends - October 2009 - 659
Food Protection Trends - October 2009 - 660
Food Protection Trends - October 2009 - 661
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Food Protection Trends - October 2009 - 667
Food Protection Trends - October 2009 - 668
Food Protection Trends - October 2009 - 669
Food Protection Trends - October 2009 - 670
Food Protection Trends - October 2009 - Schnuck Markets, Inc. – Black Pearl Award Winner
Food Protection Trends - October 2009 - 672
Food Protection Trends - October 2009 - Ivan Parkin Lecture – Paul A. Hall
Food Protection Trends - October 2009 - 674
Food Protection Trends - October 2009 - John H. Silliker Lecture – Patrick Wall
Food Protection Trends - October 2009 - 676
Food Protection Trends - October 2009 - 677
Food Protection Trends - October 2009 - 678
Food Protection Trends - October 2009 - Student Travel Scholarships
Food Protection Trends - October 2009 - 680
Food Protection Trends - October 2009 - 681
Food Protection Trends - October 2009 - Special Contributors and Sponsors
Food Protection Trends - October 2009 - Session Summaries
Food Protection Trends - October 2009 - 684
Food Protection Trends - October 2009 - 685
Food Protection Trends - October 2009 - 686
Food Protection Trends - October 2009 - 687
Food Protection Trends - October 2009 - 688
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Food Protection Trends - October 2009 - 703
Food Protection Trends - October 2009 - 704
Food Protection Trends - October 2009 - 705
Food Protection Trends - October 2009 - 706
Food Protection Trends - October 2009 - Highlights of the Executive Board Meeting
Food Protection Trends - October 2009 - Minutes of the 96th Annual Business Meeting
Food Protection Trends - October 2009 - 709
Food Protection Trends - October 2009 - Committee Minutes
Food Protection Trends - October 2009 - 711
Food Protection Trends - October 2009 - 712
Food Protection Trends - October 2009 - 713
Food Protection Trends - October 2009 - 714
Food Protection Trends - October 2009 - 715
Food Protection Trends - October 2009 - 716
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Food Protection Trends - October 2009 - 719
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Food Protection Trends - October 2009 - 721
Food Protection Trends - October 2009 - 722
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Food Protection Trends - October 2009 - 724
Food Protection Trends - October 2009 - 725
Food Protection Trends - October 2009 - 726
Food Protection Trends - October 2009 - 727
Food Protection Trends - October 2009 - 728
Food Protection Trends - October 2009 - 729
Food Protection Trends - October 2009 - 730
Food Protection Trends - October 2009 - 731
Food Protection Trends - October 2009 - 732
Food Protection Trends - October 2009 - Executive Board Response to Committee Recommendations
Food Protection Trends - October 2009 - 734
Food Protection Trends - October 2009 - 735
Food Protection Trends - October 2009 - 736
Food Protection Trends - October 2009 - 737
Food Protection Trends - October 2009 - 738
Food Protection Trends - October 2009 - 739
Food Protection Trends - October 2009 - 740
Food Protection Trends - October 2009 - Exhibitors of IAFP 2009
Food Protection Trends - October 2009 - 742
Food Protection Trends - October 2009 - 743
Food Protection Trends - October 2009 - 744
Food Protection Trends - October 2009 - 745
Food Protection Trends - October 2009 - Award Nominations
Food Protection Trends - October 2009 - 747
Food Protection Trends - October 2009 - 748
Food Protection Trends - October 2009 - Call for Nominations – 2010 Secretary
Food Protection Trends - October 2009 - New Members
Food Protection Trends - October 2009 - 751
Food Protection Trends - October 2009 - 752
Food Protection Trends - October 2009 - What’s Happening in Food Safety
Food Protection Trends - October 2009 - 754
Food Protection Trends - October 2009 - 755
Food Protection Trends - October 2009 - Industry Products
Food Protection Trends - October 2009 - 757
Food Protection Trends - October 2009 - 758
Food Protection Trends - October 2009 - Coming Events
Food Protection Trends - October 2009 - Advertising Index
Food Protection Trends - October 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - October 2009 - Audiovisual Library Order Form
Food Protection Trends - October 2009 - Booklet Order Form
Food Protection Trends - October 2009 - Membership Application
Food Protection Trends - October 2009 - Cover3
Food Protection Trends - October 2009 - Cover4
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