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13. 14. 15. 16. 17. 18. Wilson, A. Potter, L. A. Babiuk, and H. G. G. Townsend. 2009. Genomics-based molecular epidemiology of Campylobacter jejuni isolates from feedlot cattle and from people in Alberta, Canada. J. Clin. Microbiol. 47:410–20. Hong, J., J. M. Kim, W. K. Jung, S. H. Kim, W. Bae, H. C. Koo, J. Gil, M. Kim, J. Ser, and Y. H. Park. 2007. Prevalence and antibiotic resistance of Campylobacter spp. isolated from chicken meat, pork, and beef in Korea, from 2001 to 2006. J. Food Prot. 70:860–866. Humphrey, T. J., S. O’Brien, and M. Madsen. 2007. Campylobacters as zoonotic pathogens: A food production perspective. Int. J. Food Microbiol. 117:237–257. Inglis, G. D., and L. D. Kalischuk. 2003. Use of PCR for direct detection of Campylobacter species in bovine feces. Appl. Environ. Microbiol. 69:3435–3447. Inglis, G. D., L. D. Kalischuk, and H.W. Busz. 2004. Chronic shedding of Campylobacter species in beef cattle. J. Appl. Microbiol. 97:410–420. Inglis, G. D., D. W. Morck, T. A. McAllister, T. Entz, M. E. Olson, L. J. Yanke, and R. R. Read. 2006. Temporal prevalence of antimicrobial resistance in Campylobacter spp. from beef cattle in Alberta feedlots. Appl. Environ. Microbiol. 72:4088–4095. Manning, G., C. G. Dowson, M. C. Bagnall, I. H. Ahmed, M. West, and D. G. Newell. 2003. Multilocus sequence typing for comparison of veterinary and human isolates of Campylobacter jejuni. Appl. Environ. Microbiol. 69:6370–6379. 19. McDermott, J. J., and Y. H. Schukken. 1994. A review of methods used to adjust for cluster effects in explanatory epidemiological studies of animal populations. Prev.Vet. Med. 18:155–173. 20. Minihan, D., P. Whyte, M. O’Mahony, S. Fanning, K. McGill, and J. D. Collins. 2004. Campylobacter spp. in Irish feedlot cattle: A longitudinal study involving pre-harvest and harvest phases of the food chain. J.Vet. Med. 51:28–33. 21. Moore, J. E., D. Corcoran, J. S. Dooley, S. Fanning, B. Lucey, M. Matsuda, D. A. McDowell, F. Megraud, B. C. Millar, R. O’Mahony, L. O’Riordan, M. O’Rourke, J. R. Rao, P. J. Rooney, A. Sails, and P. Whyte. 2005. Campylobacter Vet. Res. 36:351–382. 22. Nielsen, E. M., V. Fussing, J. Engberg, N. L. Nielsen, and J. Neimann. 2005. Most Campylobacter subtypes from sporadic infections can be found in retail poultry products and food animals. Epidemiol. Infect. 134:758– 767. 23. Oliver, J. D. 2005. The viable but nonculturable state in bacteria. J. Microbiol. 43:93–100. 24. Pearce, R. A., F. M. Wallace, J. E. Call, R. L. Dudley, A. Oser, L Yoder, J. J. Sheridan, and J. B. Luchansky. 2003. Prevalence of Campylobacter within a swine slaughter and processing facility. J. Food Prot. 66:1550–1556. 25. Public Health Agency of Canada. 2007. Notifiable diseases summary (Preliminary) (Concluded): New cases report from 1 October to 31 December 2006. Can. Commun. Dis. Rep. 33:33. 26. Son, I. M. D. Englen, M. E. Berrang, P. J. Fedorka-Cray, and M. A. Harrison. 2007. Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing. Int. J. Food Microbiol. 113:16–22. 27. Statistics Canada. 2007. Summary Table: Population by year, by province and territory [as of July 1 (2005 data)]. Available at http:// www.statcan.gc.ca. Accessed 14 March 2009. 28. U.S. Food and Drug Administration. 2006. National antimicrobial resistance monitoring system for enteric bacteria (NARMS) 2005 Retail meat annual report. Available at http://www.fda.gov/ cvm/2005NARMSAnnualRpt.htm. Accessed 14 March 2009. 29. Whyte, P., K. McGill, D. Cowley, R. H. Madden, L. Moran, P. Scates, C. Carroll, A. O’Leary, S. Fanning, and J. D. Collins. 2004. Occurrence of Campylobacter in retail foods in Ireland. Int. J. Food Microbiol. 95:111–118. 30. Wong, T., L. Hollis, A. Cornelius, C. Nicol, R. Cook, and J. Hudson. 2007. Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples. J. Food Prot. 70:566–573. 31. Zhao, C., B. Ge, J. De Villena, R. Sudler, E.Yeh, S. Zhao, D. G.White, D. Wagner, and J. Meng. 2001. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork and beef from the Greater Washington, D.C., area. Appl. Environ. Microbiol. 67:5431–5436. 786 FOOD PROTECTION TRENDS | NOVEMBER 2009
http://www.statcan.gc.ca http://www.statcan.gc.ca http://www.fda.gov/cvm/2005NARMSAnnualRpt.htm http://www.fda.gov/cvm/2005NARMSAnnualRpt.htm

Food Protection Trends - November 2009

Table of Contents for the Digital Edition of Food Protection Trends - November 2009

Food Protection Trends - November 2009
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Prevalence and Risk Factor Investigation of Campylobacter Species in Retail Ground Beef from Alberta, Canada
Consumer Storage Period and Temperature for Peanut Butter and Their Effects on Survival of Salmonella and Escherichia coli O157:H7
General Interest Paper – History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness
Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2009 - Food Protection Trends - November 2009
Food Protection Trends - November 2009 - Cover2
Food Protection Trends - November 2009 - 765
Food Protection Trends - November 2009 - Contents
Food Protection Trends - November 2009 - 767
Food Protection Trends - November 2009 - 768
Food Protection Trends - November 2009 - 769
Food Protection Trends - November 2009 - 770
Food Protection Trends - November 2009 - 771
Food Protection Trends - November 2009 - 772
Food Protection Trends - November 2009 - Sustaining Members
Food Protection Trends - November 2009 - 774
Food Protection Trends - November 2009 - 775
Food Protection Trends - November 2009 - Vickie’s View from Your President
Food Protection Trends - November 2009 - 777
Food Protection Trends - November 2009 - Commentary from the Executive Director
Food Protection Trends - November 2009 - 779
Food Protection Trends - November 2009 - Prevalence and Risk Factor Investigation of Campylobacter Species in Retail Ground Beef from Alberta, Canada
Food Protection Trends - November 2009 - 781
Food Protection Trends - November 2009 - 782
Food Protection Trends - November 2009 - 783
Food Protection Trends - November 2009 - 784
Food Protection Trends - November 2009 - 785
Food Protection Trends - November 2009 - 786
Food Protection Trends - November 2009 - Consumer Storage Period and Temperature for Peanut Butter and Their Effects on Survival of Salmonella and Escherichia coli O157:H7
Food Protection Trends - November 2009 - 788
Food Protection Trends - November 2009 - 789
Food Protection Trends - November 2009 - 790
Food Protection Trends - November 2009 - 791
Food Protection Trends - November 2009 - 792
Food Protection Trends - November 2009 - General Interest Paper – History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness
Food Protection Trends - November 2009 - 794
Food Protection Trends - November 2009 - 795
Food Protection Trends - November 2009 - 796
Food Protection Trends - November 2009 - 797
Food Protection Trends - November 2009 - 798
Food Protection Trends - November 2009 - 799
Food Protection Trends - November 2009 - Award Nominations
Food Protection Trends - November 2009 - 801
Food Protection Trends - November 2009 - 802
Food Protection Trends - November 2009 - 803
Food Protection Trends - November 2009 - 804
Food Protection Trends - November 2009 - 805
Food Protection Trends - November 2009 - 806
Food Protection Trends - November 2009 - 807
Food Protection Trends - November 2009 - New Members
Food Protection Trends - November 2009 - 809
Food Protection Trends - November 2009 - What’s Happening in Food Safety
Food Protection Trends - November 2009 - 811
Food Protection Trends - November 2009 - 812
Food Protection Trends - November 2009 - Industry Products
Food Protection Trends - November 2009 - 814
Food Protection Trends - November 2009 - 815
Food Protection Trends - November 2009 - Coming Events
Food Protection Trends - November 2009 - Advertising Index
Food Protection Trends - November 2009 - 818
Food Protection Trends - November 2009 - 819
Food Protection Trends - November 2009 - 820
Food Protection Trends - November 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2009 - Audiovisual Library Order Form
Food Protection Trends - November 2009 - Booklet Order Form
Food Protection Trends - November 2009 - Membership Application
Food Protection Trends - November 2009 - Cover3
Food Protection Trends - November 2009 - Cover4
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