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9. Juneja, V. K., B. S. Eblen, and H. M. Marks. 2001. Modeling nonlinear survival curves to calculate thermal inactivation of Salmonella in poultry of different fat levels. Int. J. Food Microbiol. 70:37–51. 10. Killalea, D., L. R. Ward, and D. Roberts. 1996. International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready-to-eat savory snack. I: England and Wales and the United States. Br. Med J. 313:1105–1107. 11. Mattick, K. L., F. Jorgensen, J. D. Legan, H. M. Lappin-Scott, and T. J. Humphrey. 2000. Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance. Appl. Environ. Microbiol. 66:4921–4925. 12. Meng J., M. P. Doyle, T. Zhao, and S. Zhao. 2001. Enterohemorrhagic Escherichia coli, p. 193–213. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (Eds.), Food microbiology: fundamentals and frontiers, second ed. ASM Press, Washington, D.C. 13. Park, E. J., S. W. Oh, and D. H. Kang. 2008. Fate of Salmonella Tennessee in peanut butter at 4 and 22°C. J. Food Sci. 73:M82–M86. 14. Raghubeer, E.V., J. S. Ke, M. L. Campbell, and R. S. Meyer. 1995. Fate of Escherichia coli O157:H7 and other coliforms in commercial mayonnaise and refrigerated salad dressing. J. Food Prot. 58:13–18. 15. Ricardo, A. Z., and G. Bluestein. 2009. Salmonella outbreak in peanut butter leads to one of nation’s largest ever recalls. Available at (http://www.huffingtonpost.com/2009/01/28/salmonellaoutbreak-in-pe_n_162057.html). Accessed 24 February, 2009. 16. Scheil W., S. Cameron, C. Dalton, C. Murray, and D. Wilson. 1998. A South Australian Salmonella mbandaka outbreak investigation using a database to select controls. Aust. N.Z. J. Public Health 22:536–539. 17. Shachar, D., and S. Yaron. 2006. Heat tolerance of Salmonella enterica, serovars agona, Enteritidis, and Typhimurium in peanut butter. J. Food Prot. 69:2687–2691. 18. Shohat, M., S. Green, and D. Marom. 1996. International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready-to-eat savory snack. II: Israel. Br. Med. J. 313:1107–1109. 19. Strachan, N. J. C., M. P. Doyle, F. Kasuga, O. Rotariu, and D. Ogden. 2005. Dose response modeling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks. Int. J. Food Microbiol.103:35–47. 20. Weagant, S., J. Bryant, and D. Bark. 1994. Survival of Escherichia coli O157:H7 in mayonnaise and mayonnaise-based sauces at room and refrigerated temperatures. J. Food Prot. 57:629–631. In Memory Ms. Carol Adair Sharnbrook, Bedfordshire, United Kingdom We extend our deepest sympathy to the family of Carol Adair who recently passed away. IAFP will always have sincere gratitude for her contribution to the Association and the profession. Ms. Adair has been a member of IAFP since 2008. Editors: Vijay K. Juneja, John N. Sofos athogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products. Further, the chapters in the book explore the most recent advances in biological, chemical, and physical interventions to control food-borne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods, and food service operations. Also included are chapters that discuss the latest methods to rapidly detect food-borne pathogens as well as the implementation of comprehensive food safety management systems. October 2009. Hardcover. ISBN: 978-1-55581-459-5, 527 pages est., illustrations, index. List price: $189.95; ASM member price: $169.95 WEB: or CALL: 800-546-2416 WRITE TO: ASM Press, P. O. Box FAX: 703-661-1501 P 792 FOOD PROTECTION TRENDS | NOVEMBER 2009
http://www.huffingtonpost.com/2009/01/28/salmonellaoutbreak-in-pe_n_162057.html http://www.huffingtonpost.com/2009/01/28/salmonellaoutbreak-in-pe_n_162057.html http://estore.asm.org http://estore.asm.org

Food Protection Trends - November 2009

Table of Contents for the Digital Edition of Food Protection Trends - November 2009

Food Protection Trends - November 2009
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Prevalence and Risk Factor Investigation of Campylobacter Species in Retail Ground Beef from Alberta, Canada
Consumer Storage Period and Temperature for Peanut Butter and Their Effects on Survival of Salmonella and Escherichia coli O157:H7
General Interest Paper – History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness
Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2009 - Food Protection Trends - November 2009
Food Protection Trends - November 2009 - Cover2
Food Protection Trends - November 2009 - 765
Food Protection Trends - November 2009 - Contents
Food Protection Trends - November 2009 - 767
Food Protection Trends - November 2009 - 768
Food Protection Trends - November 2009 - 769
Food Protection Trends - November 2009 - 770
Food Protection Trends - November 2009 - 771
Food Protection Trends - November 2009 - 772
Food Protection Trends - November 2009 - Sustaining Members
Food Protection Trends - November 2009 - 774
Food Protection Trends - November 2009 - 775
Food Protection Trends - November 2009 - Vickie’s View from Your President
Food Protection Trends - November 2009 - 777
Food Protection Trends - November 2009 - Commentary from the Executive Director
Food Protection Trends - November 2009 - 779
Food Protection Trends - November 2009 - Prevalence and Risk Factor Investigation of Campylobacter Species in Retail Ground Beef from Alberta, Canada
Food Protection Trends - November 2009 - 781
Food Protection Trends - November 2009 - 782
Food Protection Trends - November 2009 - 783
Food Protection Trends - November 2009 - 784
Food Protection Trends - November 2009 - 785
Food Protection Trends - November 2009 - 786
Food Protection Trends - November 2009 - Consumer Storage Period and Temperature for Peanut Butter and Their Effects on Survival of Salmonella and Escherichia coli O157:H7
Food Protection Trends - November 2009 - 788
Food Protection Trends - November 2009 - 789
Food Protection Trends - November 2009 - 790
Food Protection Trends - November 2009 - 791
Food Protection Trends - November 2009 - 792
Food Protection Trends - November 2009 - General Interest Paper – History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness
Food Protection Trends - November 2009 - 794
Food Protection Trends - November 2009 - 795
Food Protection Trends - November 2009 - 796
Food Protection Trends - November 2009 - 797
Food Protection Trends - November 2009 - 798
Food Protection Trends - November 2009 - 799
Food Protection Trends - November 2009 - Award Nominations
Food Protection Trends - November 2009 - 801
Food Protection Trends - November 2009 - 802
Food Protection Trends - November 2009 - 803
Food Protection Trends - November 2009 - 804
Food Protection Trends - November 2009 - 805
Food Protection Trends - November 2009 - 806
Food Protection Trends - November 2009 - 807
Food Protection Trends - November 2009 - New Members
Food Protection Trends - November 2009 - 809
Food Protection Trends - November 2009 - What’s Happening in Food Safety
Food Protection Trends - November 2009 - 811
Food Protection Trends - November 2009 - 812
Food Protection Trends - November 2009 - Industry Products
Food Protection Trends - November 2009 - 814
Food Protection Trends - November 2009 - 815
Food Protection Trends - November 2009 - Coming Events
Food Protection Trends - November 2009 - Advertising Index
Food Protection Trends - November 2009 - 818
Food Protection Trends - November 2009 - 819
Food Protection Trends - November 2009 - 820
Food Protection Trends - November 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2009 - Audiovisual Library Order Form
Food Protection Trends - November 2009 - Booklet Order Form
Food Protection Trends - November 2009 - Membership Application
Food Protection Trends - November 2009 - Cover3
Food Protection Trends - November 2009 - Cover4
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