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39. Shiferaw, B., S. Yand, P. Cieslak, D. Vugia, R. Marcus, J. Koehler, V. Deneen, and F.J. Angulo. 2000. Prevalence of high-risk food consumption and food-handling practices among adults: A multistate survey, 1996–1997. J. Food Prot. 63:1538–1543. 40. Sigal, J. 2009. The perfect burger and all its parts. Available at http://www.nytimes. com/2009/07/01/dining/01burg. html?_r=1&partner=rss&emc=rss. Accessed 6 July, 2009. 41. Takeuchi, M., V. Hillers, and S. McCurdy. Now you're cooking Using a food thermometer! Washington State University Extension and University of I d a h o . Av a i l a b l e a t h t t p : / / cru84.cahe.wsu.edu/cgibin/pubs/MISC0513.html. Accessed 30 July, 2009. 42. True, M. 2009. From grilling disaster to grilling master. Sunset Living in the West. July:60. 43. United States Department of Agriculture. 1990. Is someone you know at risk for foodborne illness? 1990. Out-of-print USDA publication. 44. United States Department of Agriculture. 1990. Preventing foodborne illness. Home and Garden Bulletin No. 247. Available at http://agnic.msu.edu/hgpubs/ modus/morefile/hg247_90.pdf. Accessed 29 July, 2009. 45. United States Department of Agriculture. 1990. A quick consumer guide to safe food handling. Home and Garden Bulletin No 248. Available at http://agnic.msu.edu/hgpubs/modus/morefile/hg248_90. pdf. Accessed 29 July, 2009. 46. United States Department of Agriculture. 2002. Making the connection: Activity report of the USDA Meat and Poultry Hotline for 2000. Available at http://www.fsis. usda.gov/Frame/FrameRedirect. asp?main=http://www.fsis.usda. gov/OA/pubs/hot2000/index.htm. Accessed 29 July, 2009. 47. United States Department of Agriculture. 2009. Food safety education USDA Meat & Poultry Hotline. Available at http://www. fsis.usda.gov/Food_Safety_Education/USDA_Meat_&_Poultry_ Hotline/index.asp. Accessed 29 July 2009. 48. Yang, S., F. J. Angulo, and S. F. Altekruse. 2000. Evaluation of safe food-handling instructions on raw meat and poultry products. J. Food Prot. 63:1321– 1325. Author information: Phone: 530.752.2774; Fax: 530.752.4759; Email: cmbruhn@ucdavis.edu. In Memory Helene Uhlman Hobart, Indiana We extend our deepest sympathy to the family of Helene Uhlman who recently passed away. IAFP will always have sincere gratitude for her contribution to the Association and the profession. An IAFP Member since 1969, it was during that decade that Ms. Uhlman became the first female certified milk inspector in the US Grade “A” Milk Program. She later became the first female Grade “A” Milk Plant Inspector. Ms. Uhlman’s 40-year career in the industry encompassed appointments as Project Director for the tri-city Northwest Indiana Grade “A” Milk Cooperation, which evolved into a seven-county Indiana State Department of Health (ISDH) contractual agreement; Director of Sanitation and first female Administrator for the City of Gary Health Department; Project Director for a stop-smoking program initiated by ISDH with the American Cancer Society; and as Administrator for the City of Hammond Health Department. Ms. Uhlman served the IAFP Affiliate Council as Delegate of the Indiana Environmental Health Association since 1969, chairing the council for three different terms. She was active on the Dairy Quality and Safety PDG since 1997, chairing its predecessor groups; served as Food Protection Committee Chairperson; and was active in the former Bridge Committee between IAFP and the National Environmental Health Association, of which she was also a longtime active member. A devoted advocate and mentor for female industry professionals, Ms. Uhlman was instrumental in encouraging women to become more active in IAFP. By reviewing the Association’s Membership rosters, Annual Meeting attendance and presenter lists, and various leadership roles over the years, the success of her efforts is apparent. In 1998, she received the IAFP Honorary Life Membership Award. NOVEMBER 2009 | FOOD PROTECTION TRENDS

http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=http://www.fsis.usda.gov/oa/pubs/hot2000/index.htm http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=http://www.fsis.usda.gov/oa/pubs/hot2000/index.htm http://www.fsis.usda.gov/Food_Safety_Education/usda_meat_&_Poultry_Hotline/index.asp http://www.fsis.usda.gov/Food_Safety_Education/usda_meat_&_Poultry_Hotline/index.asp http://www.nytimes.com/2009/07/01/dining/01burg.html?_r=1&partner=rss&emc=rss http://www.nytimes.com/2009/07/01/dining/01burg.html?_r=1&partner=rss&emc=rss http://agnic.msu.edu/hgpubs/modus/morefile/hg247_90.pdf http://www.fsis.usda.gov/Food_Safety_Education/usda_meat_&_Poultry_Hotline/index.asp http://agnic.msu.edu/hgpubs/modus/morefile/hg247_90.pdf http://agnic.msu.edu/hgpubs/modus/morefile/hg248_90.pdf http://agnic.msu.edu/hgpubs/modus/morefile/hg248_90.pdf http://cru84.cahe.wsu.edu/cgi-bin/pubs/misc0513.html http://agnic.msu.edu/hgpubs/modus/morefile/hg248_90.pdf http://cru84.cahe.wsu.edu/cgi-bin/pubs/misc0513.html

Food Protection Trends - November 2009

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