Food Protection Trends - November 2009 - 801

Nominations will be accepted for the following Awards: Black Pearl Award Award Showcasing the Black Pearl Sponsored by Wilbur Feagan and F&H Food Equipment Company Presented in recognition of a company’s outstanding commitment to, and achievement in, corporate excellence in food safety and quality. GMA Food Safety Award Plaque and $3,000 Honorarium Sponsored by Grocery Manufacturers Association This Award alternates between individuals and groups or organizations. In 2010, the award will be presented to a group or organization in recognition of a long history of outstanding contributions to food safety research and education. Fellow Award Distinguished Plaque Presented to Member(s) who have contributed to IAFP and its Affiliates with distinction over an extended period of time. Frozen Food Foundation Freezing Research Award Plaque and $2,000 Honorarium Sponsored by the Frozen Food Foundation Presented to an individual, group or organization for preeminence and outstanding contributions in research that impacts food-safety attributes of freezing. Honorary Life Membership Award Plaque and Lifetime Membership in IAFP Presented to Member(s) for their dedication to the high ideals and objectives of IAFP and for their service to the Association. Maurice Weber Laboratorian Award Plaque and $1,500 Honorarium Sponsored by Weber Scientific Presented to an individual for outstanding contributions in the laboratory, recognizing a commitment to the development of innovative and practical analytical approaches in support of food safety. Harry Haverland Citation Award Plaque and $1,500 Honorarium Sponsored by ConAgra Foods, Inc. Presented to an individual for many years of dedication and devotion to the Association ideals and its objectives. Larry Beuchat Young Researcher Award Plaque and $2,000 Honorarium Sponsored by bioMérieux, Inc. Presented to a young researcher who has shown outstanding ability and professional promise in the early years of their career. Food Safety Innovation Award Plaque and $2,500 Honorarium Sponsored by Walmart Presented to a Member or organization for creating a new idea, practice or product that has had a positive impact on food safety, thus, improving public health and the quality of life. Sanitarian Award Plaque and $1,500 Honorarium Sponsored by Ecolab Inc. Presented to an individual for dedicated and exceptional service to the profession of Sanitarian, serving the public and the food industry. International Leadership Award Plaque, $1,500 Honorarium and Reimbursement to attend IAFP 2009 Sponsored by Cargill, Inc. Presented to an individual for dedication to the high ideals and objectives of IAFP and for promotion of the mission of the Association in countries outside of the United States and Canada. Elmer Marth Educator Award Plaque and $1,500 Honorarium Sponsored by Nelson-Jameson, Inc. Presented to an individual for dedicated and exceptional contributions to the profession of the Educator. Harold Barnum Industry Award Plaque and $1,500 Honorarium Sponsored by Nasco International, Inc. Presented to an individual for dedication and exceptional service to IAFP, the public, and the food industry. NOVEMBER 2009 | FOOD PROTECTION TRENDS

Food Protection Trends - November 2009

Table of Contents for the Digital Edition of Food Protection Trends - November 2009

Food Protection Trends - November 2009
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Prevalence and Risk Factor Investigation of Campylobacter Species in Retail Ground Beef from Alberta, Canada
Consumer Storage Period and Temperature for Peanut Butter and Their Effects on Survival of Salmonella and Escherichia coli O157:H7
General Interest Paper – History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness
Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2009 - Food Protection Trends - November 2009
Food Protection Trends - November 2009 - Cover2
Food Protection Trends - November 2009 - 765
Food Protection Trends - November 2009 - Contents
Food Protection Trends - November 2009 - 767
Food Protection Trends - November 2009 - 768
Food Protection Trends - November 2009 - 769
Food Protection Trends - November 2009 - 770
Food Protection Trends - November 2009 - 771
Food Protection Trends - November 2009 - 772
Food Protection Trends - November 2009 - Sustaining Members
Food Protection Trends - November 2009 - 774
Food Protection Trends - November 2009 - 775
Food Protection Trends - November 2009 - Vickie’s View from Your President
Food Protection Trends - November 2009 - 777
Food Protection Trends - November 2009 - Commentary from the Executive Director
Food Protection Trends - November 2009 - 779
Food Protection Trends - November 2009 - Prevalence and Risk Factor Investigation of Campylobacter Species in Retail Ground Beef from Alberta, Canada
Food Protection Trends - November 2009 - 781
Food Protection Trends - November 2009 - 782
Food Protection Trends - November 2009 - 783
Food Protection Trends - November 2009 - 784
Food Protection Trends - November 2009 - 785
Food Protection Trends - November 2009 - 786
Food Protection Trends - November 2009 - Consumer Storage Period and Temperature for Peanut Butter and Their Effects on Survival of Salmonella and Escherichia coli O157:H7
Food Protection Trends - November 2009 - 788
Food Protection Trends - November 2009 - 789
Food Protection Trends - November 2009 - 790
Food Protection Trends - November 2009 - 791
Food Protection Trends - November 2009 - 792
Food Protection Trends - November 2009 - General Interest Paper – History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness
Food Protection Trends - November 2009 - 794
Food Protection Trends - November 2009 - 795
Food Protection Trends - November 2009 - 796
Food Protection Trends - November 2009 - 797
Food Protection Trends - November 2009 - 798
Food Protection Trends - November 2009 - 799
Food Protection Trends - November 2009 - Award Nominations
Food Protection Trends - November 2009 - 801
Food Protection Trends - November 2009 - 802
Food Protection Trends - November 2009 - 803
Food Protection Trends - November 2009 - 804
Food Protection Trends - November 2009 - 805
Food Protection Trends - November 2009 - 806
Food Protection Trends - November 2009 - 807
Food Protection Trends - November 2009 - New Members
Food Protection Trends - November 2009 - 809
Food Protection Trends - November 2009 - What’s Happening in Food Safety
Food Protection Trends - November 2009 - 811
Food Protection Trends - November 2009 - 812
Food Protection Trends - November 2009 - Industry Products
Food Protection Trends - November 2009 - 814
Food Protection Trends - November 2009 - 815
Food Protection Trends - November 2009 - Coming Events
Food Protection Trends - November 2009 - Advertising Index
Food Protection Trends - November 2009 - 818
Food Protection Trends - November 2009 - 819
Food Protection Trends - November 2009 - 820
Food Protection Trends - November 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2009 - Audiovisual Library Order Form
Food Protection Trends - November 2009 - Booklet Order Form
Food Protection Trends - November 2009 - Membership Application
Food Protection Trends - November 2009 - Cover3
Food Protection Trends - November 2009 - Cover4
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