Food Protection Trends - November 2009 - 816

COMING EVENTS DECEMBER • 4, Turkish Food Safety Association, First Food Safety Congress, Harbiye Military Museum and Cultural Center, Istanbul, Turkey. For more information, go to www. gidaguvenligikongresi.org. • 7–10, Pasteurization Workshop, Murfreesboro, TN. For more information, call 205.595.6455; E-mail: kristy.clark@raiconsult.com. • 8–9, BRC Global Food Safety Standard Training Course, San Antonio, TX. For more information, contact Wendy Harmon at 888.525.9788 ext. 262 or go to www.food-safetynet.com. • 10-11, Food Service Managers HACCP Training Course, Rutgers University, Rutgers, NJ. For more information, go to www.cpe.rutgers. edu. • 14–15, Advanced HACCP Training Course, Ecolab Inc., Eagan, MN. For more information, contact Tatiana Lorca at tatiana.lorca@ ecolab.com. • 16–17, Implementing SQF 2000 Systems Training Course, Eagan, MN. For more information, contact Tatiana Lorca at tatiana.lorca@ ecolab.com. • 27–March 3, AFFI Frozen Food Convention, Manchester Grand Hyatt, San Diego, CA. For more information, go to www.affi.com. • information, contact Zeb Blanton at 407.618.4893 or go to www.fafp. net. 5–8, ISOPOL XVII International Symposium on Problems of Listeriosis, Alfândega Congress Centre, Porto, Portugal. For more information, go to www.esb.ucp.pt/ isopol2010. 6–7, Associated Illinois Milk, Food and Environmental Sanitarians Spring Conference, Eastland Suites, Bloomington, IL. For more information, contact Steve DiVincenzo at Steve.DiVincenzo@ illinois.gov. 6–7, Metropolitan Association for Food Protection Spring Seminar, Rutgers University, Cook College Campus Center, New Brunswick, NJ. For more information, contact Carol Schwar at 908.475.7960; E-mail: cschwar@co.warren.nj.us. 7–8, High-Throughput Methods for Detecting Foodborne Pathogens Workshop, York College, Jamaica, NY. For more information, go to http://york.cuny.edu/conted/ fdaworkshops/2008-fda-workshop/ preliminary-program. 17–21, 3-A SSI 2010 Education Program and Annual Meeting, Wyndham Milwaukee Airport Hotel & Convention Center, Milwaukee, WI. For more information, contact Tim Rugh at trugh@3-a.org or go to www.3-a.org. MARCH • 4–5, Implementing SQF 2000 Systems, Eagan, MN. For more information, E-mail: foodsafety@ ecolab.com. • 8–9, ASQ Lean Six Sigma Conference, Phoenix, AZ. For more information, go to www.asq.org. • 14–17, FMI Asset Protection Conference, Ritz-Carlton Hotel, Dallas, TX. For more information, call Aileen Dullaghan Munster at 202.220.0704 or go to www.fmi. org. • 23–26, 2010 Food Safety Education Conference, Advancements in Food Safety Education:Trends,Tools and Technologies, Hyatt Regency Atlanta, Atlanta, GA. For more information, go to www.fsis.usda.gov/Atlanta2010. • • • APRIL • 9–14, Conference for Food Protection 2010 Biennial Meeting, Providence, RI. For more information, call 916.645.2439 or go to www. foodprotect.org. • 18–21, TAPPI 2010 PLACE Conference, Albuquerque, New Mexico. For more information, call 800.332.8686 or go to www.tappi. org. • 25–27, ADPI/ABI Annual Conference, Hyatt Regency, Chicago, IL. For more information, go to www. adpi.org. • JANUARy 2010 • 27–29, International Poultry Expo, Atlanta, GA. For more information, call 770.493.9401 or go to www.ipe10.org. • 31–Feb. 3, NMC 49th Annual Meeting, Albuquerque, NM. For more information, go to www. nmconline.org. FEBRUARy • 3–5, CIES International Food Safety Conference, Hotel JW Marriott,Washington, D.C. For more information, go to www.ciesfoodsafety. com. • 22–24, Dubai International Food Safety Conference, Dubai Convention and Exhibition Centre, Dubai. For more information, go to www.foodsafetydubai.com. MAy • 5, Carolinas Association for Food Protection Annual Meeting, North Carolina Research Campus, Kannapolis, NC. For more information, contact Steve Tracet at smtracey@foodlion.com. • 5, Florida Association for Food Protection Annual Educational Conference, International Plaza Resort and Spa, Orlando, FL. For more Meetings AUGUST 1-4, 2010 Anaheim, California JULy 31-AUGUST 1, 2011 Milwaukee, Wisconsin JULy 22-25, 2012 Providence, Rhode Island IAFP upcoming 816 FOOD PROTECTION TRENDS | NOVEMBER 2009
http://www.fafp.net http://www.fafp.net http://www.affi.com http://www.gidaguvenligikongresi.org http://www.gidaguvenligikongresi.org http://www.esb.ucp.pt/isopol2010 http://www.esb.ucp.pt/isopol2010 http://www.asq.org http://www.food-safetynet.com http://www.fmi.org http://www.fmi.org http://www.cpe.rutgers.edu http://www.cpe.rutgers.edu http://www.fsis.usda.gov/Atlanta2010 http://york.cuny.edu/conted/fdaworkshops/2008-fda-workshop/preliminary-program http://york.cuny.edu/conted/fdaworkshops/2008-fda-workshop/preliminary-program http://www.ecolab.com http://www.foodprotect.org http://www.foodprotect.org http://www.3-a.org http://www.tappi.org http://www.ipe10.org http://www.tappi.org http://www.nmconline.org http://www.adpi.org http://www.nmconline.org http://www.adpi.org http://www.ciesfoodsafety.com http://www.ciesfoodsafety.com http://www.foodsafetydubai.com

Food Protection Trends - November 2009

Table of Contents for the Digital Edition of Food Protection Trends - November 2009

Food Protection Trends - November 2009
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Prevalence and Risk Factor Investigation of Campylobacter Species in Retail Ground Beef from Alberta, Canada
Consumer Storage Period and Temperature for Peanut Butter and Their Effects on Survival of Salmonella and Escherichia coli O157:H7
General Interest Paper – History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness
Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2009 - Food Protection Trends - November 2009
Food Protection Trends - November 2009 - Cover2
Food Protection Trends - November 2009 - 765
Food Protection Trends - November 2009 - Contents
Food Protection Trends - November 2009 - 767
Food Protection Trends - November 2009 - 768
Food Protection Trends - November 2009 - 769
Food Protection Trends - November 2009 - 770
Food Protection Trends - November 2009 - 771
Food Protection Trends - November 2009 - 772
Food Protection Trends - November 2009 - Sustaining Members
Food Protection Trends - November 2009 - 774
Food Protection Trends - November 2009 - 775
Food Protection Trends - November 2009 - Vickie’s View from Your President
Food Protection Trends - November 2009 - 777
Food Protection Trends - November 2009 - Commentary from the Executive Director
Food Protection Trends - November 2009 - 779
Food Protection Trends - November 2009 - Prevalence and Risk Factor Investigation of Campylobacter Species in Retail Ground Beef from Alberta, Canada
Food Protection Trends - November 2009 - 781
Food Protection Trends - November 2009 - 782
Food Protection Trends - November 2009 - 783
Food Protection Trends - November 2009 - 784
Food Protection Trends - November 2009 - 785
Food Protection Trends - November 2009 - 786
Food Protection Trends - November 2009 - Consumer Storage Period and Temperature for Peanut Butter and Their Effects on Survival of Salmonella and Escherichia coli O157:H7
Food Protection Trends - November 2009 - 788
Food Protection Trends - November 2009 - 789
Food Protection Trends - November 2009 - 790
Food Protection Trends - November 2009 - 791
Food Protection Trends - November 2009 - 792
Food Protection Trends - November 2009 - General Interest Paper – History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness
Food Protection Trends - November 2009 - 794
Food Protection Trends - November 2009 - 795
Food Protection Trends - November 2009 - 796
Food Protection Trends - November 2009 - 797
Food Protection Trends - November 2009 - 798
Food Protection Trends - November 2009 - 799
Food Protection Trends - November 2009 - Award Nominations
Food Protection Trends - November 2009 - 801
Food Protection Trends - November 2009 - 802
Food Protection Trends - November 2009 - 803
Food Protection Trends - November 2009 - 804
Food Protection Trends - November 2009 - 805
Food Protection Trends - November 2009 - 806
Food Protection Trends - November 2009 - 807
Food Protection Trends - November 2009 - New Members
Food Protection Trends - November 2009 - 809
Food Protection Trends - November 2009 - What’s Happening in Food Safety
Food Protection Trends - November 2009 - 811
Food Protection Trends - November 2009 - 812
Food Protection Trends - November 2009 - Industry Products
Food Protection Trends - November 2009 - 814
Food Protection Trends - November 2009 - 815
Food Protection Trends - November 2009 - Coming Events
Food Protection Trends - November 2009 - Advertising Index
Food Protection Trends - November 2009 - 818
Food Protection Trends - November 2009 - 819
Food Protection Trends - November 2009 - 820
Food Protection Trends - November 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2009 - Audiovisual Library Order Form
Food Protection Trends - November 2009 - Booklet Order Form
Food Protection Trends - November 2009 - Membership Application
Food Protection Trends - November 2009 - Cover3
Food Protection Trends - November 2009 - Cover4
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