Food Protection Trends - January 2010 - 47

WhAT’S hAPPENING IN FOOD SAFETY dent of marketing for Albertsons and previously served as president of Acme Markets. He began his career in food retail as a teenager employed at Jewel-Osco in Chicago. Mr. Herkert holds a master’s of business administration from Northern Illinois University and a bachelor’s degree in marketing from St. Francis College in Joliet, IL. In late ‘80s, Dr. Butts introduced a pasteurization step and a one-way product process that separated the raw and ready-to-eat areas of the plant. Through Butts’ leadership, Land O’Frost implemented Hazard Analysis Critical Control Points (HACCP) years before it became mandated by USDA. Dr. Butts served as chairman of the American Meat Institute’s (AMI) Scientific Affairs Committee from 2001 to 2003, co-authored AMI’s Listeria Prevention and Control Program and is a regular and wellrespected instructor for the AMI’s Listeria Intervention and Control Workshops. He serves on the AMI Inspection Committee, AMIF Research Advisory Committee and served on the AMI Facility Design Task Force. Rodney Booth, director, is the managing director of Newport Scientific Pty. Ltd., a scientific instrument developer and manufacturer located in Sydney, Australia. He established Newport Scientific in 1985 to commercialize the RVA. Mr. Booth and Newport Scientific (now a part of Perten Instruments, Sweden) continue to develop new instruments and applications in the field of cereal chemistry. Lydia Tooker Midness, director, is vice president of research and development, and nutrition and regulatory for Cereal Partners Worldwide—a joint venture between Nestlé S.A. and General Mills Inc., headquartered in Lausanne, Switzerland. She is a registered dietitian and previously held positions in nutritional patient care and food service. Ms. Tooker Midness is also active in a number of professional and community-based organizations and is currently vice president of the European Breakfast Cereal Association (CEEREAL). Khalil Khan began his term as AACC Intl. president at the conclusion of the annual meeting. Khan is a professor in the Department of Cereal and Food Sciences at North Dakota State University, Fargo, ND, where he is involved in teaching and research on wheat proteins in relation to structure-function relationships in bread and pasta-making. Other members of the 2009– 2010 board include: Mary Ellen Camire, chair of the board; Laura Hansen, treasurer; Gerard Downey, director; Craig Morris, director; Maureen Olewnik, director; and Sergio O. Serna-Saldivar, director. Land O’Frost Vice President of Research Receives Scientific Achievement Award from American Meat Institute Foundation and O’Frost has announced that its Vice President of Research John Butts, Ph.D., was honored with the American Meat Institute Foundation’s prestigious Scientific Achievement Award. Throughout his 35 year career at Land O’Frost, Dr. Butts has been leading the company and the meat industry in food safety efforts. Dr. Butts developed the “Seek and Destroy” process for investigating sanitation and sanitary design problems, which has been adopted industry wide. “We are extremely proud of John Butts’ achievement and recognition for this highly esteemed award. His contributions to improving food safety technology and practices makes John a valuable asset to not only just Land O’Frost, but also the industry as a whole,” said David Van Eekeren, president of Land O’Frost. “Food safety has always been a priority for Land O’Frost. John’s dedication and knowledge in food safety has helped us become one of the leading lunchmeat brands on the market today.” L AACC International Installs New Board Members for 2009–2010 ACC International installed its new board members at the conclusion of the association’s annual meeting, held in September 2009, in Baltimore, MD. Barry McCleary, president-elect, is founder, owner, and CEO of Megazyme International Ireland Limited. He is also an adjunct professor of agriculture, food, and natural resources at the University of Sydney. His research has focused on the use of enzymes to modify, characterize, and measure carbohydrate polymers, and the development of improved methods for measurement of enzyme activity and various components of cereals, fruits, and foods that dictate quality. JANUARY 2010 | FOOD PROTECTION TRENDS

Food Protection Trends - January 2010

Table of Contents for the Digital Edition of Food Protection Trends - January 2010

Food Protection Trends - January 2010
Contents
A Note from the FPT Scientific Editor
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Inactivation of Listeria Monocytogenes During Reheating of Frankfurters with Hot Water Before Consumption
Optimization of Methodology to Enumerate Lactobacillus delbrueckii Phages
Highlights from the China International Food Safety & Quality Conference + Expo 2009
Highlights from the Executive Board Meeting
FPT Instructions for Authors
Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - January 2010 - Food Protection Trends - January 2010
Food Protection Trends - January 2010 - Cover2
Food Protection Trends - January 2010 - 1
Food Protection Trends - January 2010 - Contents
Food Protection Trends - January 2010 - A Note from the FPT Scientific Editor
Food Protection Trends - January 2010 - 4
Food Protection Trends - January 2010 - 5
Food Protection Trends - January 2010 - 6
Food Protection Trends - January 2010 - 7
Food Protection Trends - January 2010 - 8
Food Protection Trends - January 2010 - Sustaining Members
Food Protection Trends - January 2010 - 10
Food Protection Trends - January 2010 - 11
Food Protection Trends - January 2010 - Vickie’s View from Your President
Food Protection Trends - January 2010 - 13
Food Protection Trends - January 2010 - Commentary from the Executive Director
Food Protection Trends - January 2010 - 15
Food Protection Trends - January 2010 - Inactivation of Listeria Monocytogenes During Reheating of Frankfurters with Hot Water Before Consumption
Food Protection Trends - January 2010 - 17
Food Protection Trends - January 2010 - 18
Food Protection Trends - January 2010 - 19
Food Protection Trends - January 2010 - 20
Food Protection Trends - January 2010 - 21
Food Protection Trends - January 2010 - 22
Food Protection Trends - January 2010 - 23
Food Protection Trends - January 2010 - 24
Food Protection Trends - January 2010 - Optimization of Methodology to Enumerate Lactobacillus delbrueckii Phages
Food Protection Trends - January 2010 - 26
Food Protection Trends - January 2010 - 27
Food Protection Trends - January 2010 - 28
Food Protection Trends - January 2010 - 29
Food Protection Trends - January 2010 - Highlights from the China International Food Safety & Quality Conference + Expo 2009
Food Protection Trends - January 2010 - 31
Food Protection Trends - January 2010 - Highlights from the Executive Board Meeting
Food Protection Trends - January 2010 - FPT Instructions for Authors
Food Protection Trends - January 2010 - 34
Food Protection Trends - January 2010 - 35
Food Protection Trends - January 2010 - 36
Food Protection Trends - January 2010 - 37
Food Protection Trends - January 2010 - Award Nominations
Food Protection Trends - January 2010 - 39
Food Protection Trends - January 2010 - New Members
Food Protection Trends - January 2010 - 41
Food Protection Trends - January 2010 - What’s Happening in Food Safety
Food Protection Trends - January 2010 - 43
Food Protection Trends - January 2010 - 44
Food Protection Trends - January 2010 - 45
Food Protection Trends - January 2010 - 46
Food Protection Trends - January 2010 - 47
Food Protection Trends - January 2010 - Industry Products
Food Protection Trends - January 2010 - 49
Food Protection Trends - January 2010 - 50
Food Protection Trends - January 2010 - Coming Events
Food Protection Trends - January 2010 - Advertising Index
Food Protection Trends - January 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - January 2010 - Audiovisual Library Order Form
Food Protection Trends - January 2010 - Booklet Order Form
Food Protection Trends - January 2010 - Membership Application
Food Protection Trends - January 2010 - Cover3
Food Protection Trends - January 2010 - Cover4
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