Food Protection Trends - May 2010 - 305

general General Information Information
Sunday, aug. 1 	 Opening	 Session	 	 Cheese	 and	 Wine	 Reception	 	
Sponsored by Kraft Foods

REGISTER ONLINE
Register online at www.foodprotection.org.

EvENING EvENTS
6:00	 p.m.	 —	 7:30	 p.m.	 7:30	 p.m.	 —	 9:30	 p.m.

REGISTRaTION
Register to attend the world’s leading food safety conference. Full Registration includes:
•	 Program	 Book	 	 	 	 	 Welcome	 Reception	 • 	 	 	 Ivan	 Parkin	 Lecture	 • 	 	 	 Cheese	 and	 Wine	 Reception	 • 	 •	 Technical	 Sessions	 	 	 	 Poster	 Presentations	 • 		 	 	 •	 Symposia •	 Roundtables •	 Exhibit	 Hall	Admittance •	 Exhibit	 Hall	 Lunch	 (Mon.	 &	 Tues.) •	 Exhibit	 Hall	 Reception	 (Mon.	 &	Tues.)	 •	 John	 H.	 Silliker	 Lecture •	 Awards	 Banquet

	

Monday, aug. 2 	 Exhibit	Hall	Reception		
Sponsored by DuPont Qualicon

5:00	p.m.	—	6:00	p.m.

Tuesday, aug. 3 	 	 Exhibit	Hall	Reception	
Sponsored by 3M Food Safety

5:00	p.m.	—	6:00	p.m.

Wednesday, aug. 4 	 	 Awards	Banquet	Reception		 	 	 Awards	Banquet		 6:00	p.m.	—	7:00	p.m.	 7:00	p.m.— 9:30	p.m.

GUEST REGISTRaTION
Guest registration includes:
•	 Welcome	 Reception	
•	 	Ivan	 Parkin	 Lecture	 •	 	Cheese	 and	 Wine	 Reception	 •	 Exhibit	 Hall	Admittance	 •	 Exhibit	 Hall	 Lunch	 (Mon.	 &	 Tues.)	 •	 Exhibit	 Hall	 Reception	 (Mon.	 &	 Tues.)

SPECIaL EvENTS
	 	 NFPA	Alumni	 and	 Friends	 Reception 	 	 To	 be	 determined

Please note that Guest registration applies to those individuals who are not employed in the food safety arena.

PRESENTaTION HOURS
Sunday, aug. 1 	 Opening	 Session	 	 6:00	 p.m.	 —	 7:30	 p.m. Monday, aug. 2 	 Symposia	 &	 Technical	 Sessions	 	 8:30	 a.m.	 —	 5:00	 p.m. Tuesday, aug. 3 	 Symposia	 &	 Technical	 Sessions	 	 8:30	 a.m.	 —	 5:00	 p.m. Wednesday, aug. 4 	 	 Symposia	 &	 Technical	 Sessions	 Closing	 Session	 	 8:30	 a.m.	 —	 3:30	 p.m. 4:00	 p.m.	 —	 4:45	 p.m.

EXHIBIT HOURS
Sunday, aug. 1	 Monday, aug. 2	 Tuesday, aug. 3	 7:30	 p.m.	 —	 9:30	 p.m. 10:00	 a.m.	 —	 6:00	 p.m. 10:00	 a.m.	 —	 6:00	 p.m.

HOTEL INFORMaTION
A	 special	 rate	 of	 $149	 per	 night	 is	 available	 at	 the	 Hilton	 Anaheim.	 Reservations	 can	 be	 made	 from	 the	 IAFP	 Web	 site.	 The	 Hilton	Anaheim	 is	 adjacent	 to	 the	Anaheim	 Convention	 Center	 where	 the	 sessions,	 exhibits	 and	 events	 will	 be	 held.

CaNCELLaTION POLICY
Registration	 fees,	 less	 a	 $50	 administration	 fee	 and	 any	 applicable	 bank	 charges,	 will	 be	 refunded	 for	 written	 cancellations	 received	 by	 July	 16,	 2010.	 No	 refunds	 will	 be	 made	 after	 July	 16,	 2010	 however,	 the	 registration	 may	 be	 transferred	 to	 a	 colleague	 with	 written	 notification.	 Refunds	 will	 be	 processed	 after	August	 9,	 2010. Event and extra tickets purchased are nonrefundable.

FOUNDaTION GOLF TOURNaMENT
Saturday, July 31 			 	Tustin	Ranch	Golf	Club	
	 Benefiting	the	IAFP	Foundation

6:30	a.m.	—	2:00	p.m.

6200 Aurora Avenue, Suite 200W Des Moines, IA 50322-2864, USA Phone: +1 800.369.6337 • +1 515.276.3344 Fax: +1 515.276.8655 E-mail: info@foodprotection.org Web site: www.foodprotection.org

MAY 2010 | FOOD PROTECTION TRENDS

305


http://www.foodprotection.org http://www.foodprotection.org http://www.foodprotection.org

Food Protection Trends - May 2010

Table of Contents for the Digital Edition of Food Protection Trends - May 2010

Food Protection Trends - May 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Use of Linear Models for Thermal Processing of Acidified Foods
Characterization of Multidrug-resistant Salmonella enterica subsp. enterica Serovar Typhimurium var. Copenhagen and Typhimurium Isolated from Feedlot Cattle
IAFP Secretary Announcement
Highlights from the Dubai International Food Safety Conference
New Members
What’s Happening in Food Safety
Industry Products
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Exhibitors
Workshops
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - May 2010 - Food Protection Trends - May 2010
Food Protection Trends - May 2010 - Cover2
Food Protection Trends - May 2010 - 253
Food Protection Trends - May 2010 - Contents
Food Protection Trends - May 2010 - 255
Food Protection Trends - May 2010 - 256
Food Protection Trends - May 2010 - 257
Food Protection Trends - May 2010 - 258
Food Protection Trends - May 2010 - 259
Food Protection Trends - May 2010 - 260
Food Protection Trends - May 2010 - Sustaining Members
Food Protection Trends - May 2010 - 262
Food Protection Trends - May 2010 - 263
Food Protection Trends - May 2010 - Vickie’s View from Your President
Food Protection Trends - May 2010 - 265
Food Protection Trends - May 2010 - Commentary from the Executive Director
Food Protection Trends - May 2010 - 267
Food Protection Trends - May 2010 - Use of Linear Models for Thermal Processing of Acidified Foods
Food Protection Trends - May 2010 - 269
Food Protection Trends - May 2010 - 270
Food Protection Trends - May 2010 - 271
Food Protection Trends - May 2010 - 272
Food Protection Trends - May 2010 - Characterization of Multidrug-resistant Salmonella enterica subsp. enterica Serovar Typhimurium var. Copenhagen and Typhimurium Isolated from Feedlot Cattle
Food Protection Trends - May 2010 - 274
Food Protection Trends - May 2010 - 275
Food Protection Trends - May 2010 - 276
Food Protection Trends - May 2010 - 277
Food Protection Trends - May 2010 - 278
Food Protection Trends - May 2010 - 279
Food Protection Trends - May 2010 - 280
Food Protection Trends - May 2010 - IAFP Secretary Announcement
Food Protection Trends - May 2010 - Highlights from the Dubai International Food Safety Conference
Food Protection Trends - May 2010 - 283
Food Protection Trends - May 2010 - 284
Food Protection Trends - May 2010 - 285
Food Protection Trends - May 2010 - New Members
Food Protection Trends - May 2010 - 287
Food Protection Trends - May 2010 - 288
Food Protection Trends - May 2010 - What’s Happening in Food Safety
Food Protection Trends - May 2010 - 290
Food Protection Trends - May 2010 - 291
Food Protection Trends - May 2010 - 292
Food Protection Trends - May 2010 - Industry Products
Food Protection Trends - May 2010 - 294
Food Protection Trends - May 2010 - 295
Food Protection Trends - May 2010 - 296
Food Protection Trends - May 2010 - 297
Food Protection Trends - May 2010 - 298
Food Protection Trends - May 2010 - 299
Food Protection Trends - May 2010 - 300
Food Protection Trends - May 2010 - Preliminary Program
Food Protection Trends - May 2010 - Ivan Parkin Lecture
Food Protection Trends - May 2010 - John H. Silliker Lecture
Food Protection Trends - May 2010 - Activities
Food Protection Trends - May 2010 - General Information
Food Protection Trends - May 2010 - Exhibitors
Food Protection Trends - May 2010 - 307
Food Protection Trends - May 2010 - Workshops
Food Protection Trends - May 2010 - 309
Food Protection Trends - May 2010 - 310
Food Protection Trends - May 2010 - 311
Food Protection Trends - May 2010 - Coming Events
Food Protection Trends - May 2010 - 313
Food Protection Trends - May 2010 - Advertising Index
Food Protection Trends - May 2010 - 315
Food Protection Trends - May 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - May 2010 - 317
Food Protection Trends - May 2010 - Audiovisual Library Order Form
Food Protection Trends - May 2010 - Booklet Order Form
Food Protection Trends - May 2010 - Membership Application
Food Protection Trends - May 2010 - Cover3
Food Protection Trends - May 2010 - Cover4
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