Food Protection Trends - July 2010 - 401
register onsite. In addition, IAFP also relies heavily on exhibitors to add another level of interest and dimension to the Annual Meeting, as well as revenue. The numbers here also are strong: As of this writing, exhibit booth sales stand at 130 this year compared with 104 in 2009. We are experiencing success not only in meeting attendance and exhibitor booth sales, but also in increased sponsorship via the Sustaining Membership Program and with the growing number of affiliates around the world. Remember, you can be a sponsor of the IAFP Foundation simply by donating an item to the Silent Au cti on ( con tact Don na at dgronstal@foodprotection.org), or by bidding on an item during the auction at the Annual Meeting. It is so exciting to see our numbers continue to increase. We know that some of our “competitor”
organizations have not been as successful, with some experiencing up to a 25% decrease in meeting attendance. It might make one stop and wonder why IAFP has experienced little to no decline in meeting attendance or sponsorship. But when you stop to think about it, it’s really not that hard to understand: IAFP offers everything all food safety stakeholders— from crop to consumption—need to see and hear, and gives everyone the opportunity to contribute to global food safety solutions. It’s been said that IAFP is a “one-stop-shop” for food safety.You don’t have to weed through a ton of program information just to find one small session on food safety. You don’t have to walk for miles through an exhibit hall to find the company that you need to talk to about the latest test methods, technologies or professional services. It’s likely that people can attend only one meeting a year right now (I know that’s what is happening in my company) and they are choosing the one that
gives them the most value for their money—be it A DOLLAR, A EURO, A DIRHAM, A PESO, or any other currency. As I stated earlier, food safety stakeholders need a forum for the exchange of information and they are choosing IAFP over all of the others. If we provide the forum, they will come! Help guarantee continued success of the IAFP Annual Meeting by attending and actively participating in sessions, by visiting with exhibitors to learn about the latest technologies, and by exploiting all networking opportunities. IAFP meetings are still relatively small enough that there is the time and opportunity to do all the networking you need to do. Please register online today, join us in Anaheim in August and be a part of the most successful food protection meeting in the world! As always, please feel free to contact me directly with your comments and feedback at vlewandowski@kraft.com.
JULY 2010 | FOOD PROTECTION TRENDS
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Food Protection Trends - July 2010
Table of Contents for the Digital Edition of Food Protection Trends - July 2010
Food Protection Trends - July 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Impact of Oregano and Rosemary Oleoresins on Native Microflora and E. coli O157:H7 Growth on Sliced and Grated Carrots
Food Safety Training Needs Assessment for Independent Ethnic Restaurants: Review of Health Inspection Data in Kansas
New Members
What’s Happening in Food Safety
Industry Products
Award Recipients
Committee Meetings
Ivan Parkin Lecture
John H. Silliker Lecture
Special Contributors and Sponsors
Preliminary Program
Activities
General Information
Workshops
Registration Rates
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - July 2010 - Food Protection Trends - July 2010
Food Protection Trends - July 2010 - Cover2
Food Protection Trends - July 2010 - 389
Food Protection Trends - July 2010 - Contents
Food Protection Trends - July 2010 - 391
Food Protection Trends - July 2010 - 392
Food Protection Trends - July 2010 - 393
Food Protection Trends - July 2010 - 394
Food Protection Trends - July 2010 - 395
Food Protection Trends - July 2010 - 396
Food Protection Trends - July 2010 - Sustaining Members
Food Protection Trends - July 2010 - 398
Food Protection Trends - July 2010 - 399
Food Protection Trends - July 2010 - Vickie’s View from Your President
Food Protection Trends - July 2010 - 401
Food Protection Trends - July 2010 - Commentary from the Executive Director
Food Protection Trends - July 2010 - 403
Food Protection Trends - July 2010 - Impact of Oregano and Rosemary Oleoresins on Native Microflora and E. coli O157:H7 Growth on Sliced and Grated Carrots
Food Protection Trends - July 2010 - 405
Food Protection Trends - July 2010 - 406
Food Protection Trends - July 2010 - 407
Food Protection Trends - July 2010 - 408
Food Protection Trends - July 2010 - 409
Food Protection Trends - July 2010 - 410
Food Protection Trends - July 2010 - 411
Food Protection Trends - July 2010 - Food Safety Training Needs Assessment for Independent Ethnic Restaurants: Review of Health Inspection Data in Kansas
Food Protection Trends - July 2010 - 413
Food Protection Trends - July 2010 - 414
Food Protection Trends - July 2010 - 415
Food Protection Trends - July 2010 - 416
Food Protection Trends - July 2010 - 417
Food Protection Trends - July 2010 - 418
Food Protection Trends - July 2010 - 419
Food Protection Trends - July 2010 - 420
Food Protection Trends - July 2010 - 421
Food Protection Trends - July 2010 - 422
Food Protection Trends - July 2010 - 423
Food Protection Trends - July 2010 - New Members
Food Protection Trends - July 2010 - 425
Food Protection Trends - July 2010 - 426
Food Protection Trends - July 2010 - 427
Food Protection Trends - July 2010 - What’s Happening in Food Safety
Food Protection Trends - July 2010 - 429
Food Protection Trends - July 2010 - 430
Food Protection Trends - July 2010 - Industry Products
Food Protection Trends - July 2010 - 432
Food Protection Trends - July 2010 - 433
Food Protection Trends - July 2010 - 434
Food Protection Trends - July 2010 - 435
Food Protection Trends - July 2010 - Award Recipients
Food Protection Trends - July 2010 - Committee Meetings
Food Protection Trends - July 2010 - Ivan Parkin Lecture
Food Protection Trends - July 2010 - John H. Silliker Lecture
Food Protection Trends - July 2010 - Special Contributors and Sponsors
Food Protection Trends - July 2010 - Preliminary Program
Food Protection Trends - July 2010 - Activities
Food Protection Trends - July 2010 - General Information
Food Protection Trends - July 2010 - Workshops
Food Protection Trends - July 2010 - 445
Food Protection Trends - July 2010 - Registration Rates
Food Protection Trends - July 2010 - 447
Food Protection Trends - July 2010 - 448
Food Protection Trends - July 2010 - 449
Food Protection Trends - July 2010 - 450
Food Protection Trends - July 2010 - Coming Events
Food Protection Trends - July 2010 - 452
Food Protection Trends - July 2010 - Advertising Index
Food Protection Trends - July 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - July 2010 - Booklet Order Form
Food Protection Trends - July 2010 - Membership Application
Food Protection Trends - July 2010 - Cover3
Food Protection Trends - July 2010 - Cover4
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