New Members QATAR Ayman Kassem Alrefai Al-Dhaayen Municipality Al-Dhaayen, Doha uNITED KINGDOM Andy Bennett Exponent International Limited Derby Andrew Clarke United Kingdom Food Standards Agency London Janette Handley Biocontrol Systems Ltd. Burton on Trent Bizhan Pourkomailian McDonald’s Europe London Graham Purnell Grimsby Institute of Further and Higher Education Grimsby Sharan A. Lanini Chiquita/Fresh Express Salinas Louise E. Lee University of California, Davis Davis Douglas E. Mattes MVP Safety Linden Marcie Van Wart MATRIX MicroScience Redondo Beach Michael L. Villaneva California Leafy Green Marketing Agreement Sacramento SAuDI ARABIA Abdullah Alsayeqh Qassim University Buraidah SINGAPORE yi Tee Lim All Eights (S) Pte. Ltd. Singapore SOuTH AFRICA Elme Coetzer GLOBALCAP Faerie Glen COLORADO Lawrence D. Goodridge Colorado State University Fort Collins uNITED STATES ALABAMA Lisa J. Correale Southern Classic Food Group, LLC Brundidge SOuTH KOREA Jihyoung Ha Chung-Ang University Ansung Hyunjoo Kim Chung-Ang University Ansung GwangPyo Ko Seoul National University Seoul DISTRICT OF COLuMBIA Glenn Black Grocery Manufacturers Association Washington ALASKA Naim Montazeri Fishery Industrial Technology Center – UAF Kodiak FLORIDA Kristen A. Hunt Deibel Laboratories, Inc. Gainesville Dawn M. Hunter University of South Florida Tampa Fred A. Lucente Chemstar Corporation St. Cloud Icela Leticia Tejeira De Palma EXPERT-LAB, INC. Miami ARIZONA Charles Sanchez University of Arizona Yuma SWITZERLAND Rainer Rufer McDonald’s Switzerland Crissier CALIFORNIA Denise Boesch Rich Products Corporation Santa Fe Springs Bonnie Fernandez-Fenaroli University of California Davis Tai T. Gotoh California State Polytechic University, Pomona Fontana uNITED ARAB EMIRATES Sajeer Koyassan Koodathan Dubai Municipality Dubai GEORGIA Dana Cole CDC-NCEZID-DFWED-EDEB Atlanta Gregory D. Sanders Chemstar Corporation Lithia Springs JULY 2010 | FOOD PROTECTION TRENDS 425