Food Protection Trends - July 2010 - 433

Industry Products
point’ drop in magnetic force and no decline in performance due to heat rise. “Prior to the introduction of P-REX, processors have had to accept reduced revenue because of more limited metal recovery systems — but no longer,” says Mr. Shuttleworth. With today’s electromagnetic drum magnets, a steel core is used to project the magnetic field. These cores generate a limited magnetic force at the drum edge because the electric coil that is wound around the core takes valuable space across the width of the drum, resulting in weak zones at the edges. These weak zones can amount to 20 percent or more of the surface of the drum. Because the P-REX is a permanent magnet, it extends to the edge of the drum. That means wider and more efficient separation. Wider separation means greater profits through greater recovery. Today’s design of electro-axial drums have a significant reduction in magnetic strength at the transfer point, or “flip” point, along the arc of the ferrous material’s travel, resulting in lost recovery. Not with the patent-pending P-REX. The ferrous material is powerfully transferred and flipped from magnetic pole to magnetic pole to magnetic pole, resulting in a cleaner product and more recovery. Electro Drums consume power and heat up much like a light bulb does during use. The higher the heat, the greater is the loss in strength. Shuttleworth explains, “Check the gauss strength of your drum at the end of the shift and you will see that the electro drum has lost up to 30 percent of its strength.” He adds, “In the summer and in southern climates, this can be an even greater issue.” P-REX’s permanent magnets are permanent; they maintain their strength. P-REX lasts forever and uses no electricity. It is very strong with an attractive force that surpasses the largest and strongest electro drums on the market today. When comparing P-REX Drums to Electros, P-REX outperforms them by more than 20 percent during both hot and cold conditions. When drum magnets don’t operate at peak performance, large sphere-shaped meatballs and knuckles become impossible to capture. Fragments of electric motors and alternators and other items containing copper, aluminum and steel are missed, money is lost and dangerous fluff fires often result. Eriez 800.345.4946 Erie, PA www.eriez.com

Biohit Inc.

New PCR Starter Kits from Biohit
iohit’s new mLINE PCR Starter Kit offers an easy start for PCR applications. The kit includes three pipettes covering the standard volumes used in PCR along with sterile and certified SafetySpace Filter™ Tips which guarantee contamination-free and safe pipetting. In addition, the kit includes a Pipette Holder, Color Coded Caps, Microtube Opener/Calibration Tool, Cooling Rack, Cryo Pen and Instructive Literature. The mLINE PCR Starter Kit offers light and accurate manual pipetting. The fully autoclavable mLINE pipettes and the DNase and RNAse certified and sterile filter tips ensure clean PCR processes. Biohit Inc. 800.922.0784 Neptune NJ www.us.biohit.com

B

Be sure to mention, “I read about it in Food Protection Trends”!

JULY 2010 | FOOD PROTECTION TRENDS

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http://www.eriez.com http://www.us.biohit.com

Food Protection Trends - July 2010

Table of Contents for the Digital Edition of Food Protection Trends - July 2010

Food Protection Trends - July 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Impact of Oregano and Rosemary Oleoresins on Native Microflora and E. coli O157:H7 Growth on Sliced and Grated Carrots
Food Safety Training Needs Assessment for Independent Ethnic Restaurants: Review of Health Inspection Data in Kansas
New Members
What’s Happening in Food Safety
Industry Products
Award Recipients
Committee Meetings
Ivan Parkin Lecture
John H. Silliker Lecture
Special Contributors and Sponsors
Preliminary Program
Activities
General Information
Workshops
Registration Rates
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - July 2010 - Food Protection Trends - July 2010
Food Protection Trends - July 2010 - Cover2
Food Protection Trends - July 2010 - 389
Food Protection Trends - July 2010 - Contents
Food Protection Trends - July 2010 - 391
Food Protection Trends - July 2010 - 392
Food Protection Trends - July 2010 - 393
Food Protection Trends - July 2010 - 394
Food Protection Trends - July 2010 - 395
Food Protection Trends - July 2010 - 396
Food Protection Trends - July 2010 - Sustaining Members
Food Protection Trends - July 2010 - 398
Food Protection Trends - July 2010 - 399
Food Protection Trends - July 2010 - Vickie’s View from Your President
Food Protection Trends - July 2010 - 401
Food Protection Trends - July 2010 - Commentary from the Executive Director
Food Protection Trends - July 2010 - 403
Food Protection Trends - July 2010 - Impact of Oregano and Rosemary Oleoresins on Native Microflora and E. coli O157:H7 Growth on Sliced and Grated Carrots
Food Protection Trends - July 2010 - 405
Food Protection Trends - July 2010 - 406
Food Protection Trends - July 2010 - 407
Food Protection Trends - July 2010 - 408
Food Protection Trends - July 2010 - 409
Food Protection Trends - July 2010 - 410
Food Protection Trends - July 2010 - 411
Food Protection Trends - July 2010 - Food Safety Training Needs Assessment for Independent Ethnic Restaurants: Review of Health Inspection Data in Kansas
Food Protection Trends - July 2010 - 413
Food Protection Trends - July 2010 - 414
Food Protection Trends - July 2010 - 415
Food Protection Trends - July 2010 - 416
Food Protection Trends - July 2010 - 417
Food Protection Trends - July 2010 - 418
Food Protection Trends - July 2010 - 419
Food Protection Trends - July 2010 - 420
Food Protection Trends - July 2010 - 421
Food Protection Trends - July 2010 - 422
Food Protection Trends - July 2010 - 423
Food Protection Trends - July 2010 - New Members
Food Protection Trends - July 2010 - 425
Food Protection Trends - July 2010 - 426
Food Protection Trends - July 2010 - 427
Food Protection Trends - July 2010 - What’s Happening in Food Safety
Food Protection Trends - July 2010 - 429
Food Protection Trends - July 2010 - 430
Food Protection Trends - July 2010 - Industry Products
Food Protection Trends - July 2010 - 432
Food Protection Trends - July 2010 - 433
Food Protection Trends - July 2010 - 434
Food Protection Trends - July 2010 - 435
Food Protection Trends - July 2010 - Award Recipients
Food Protection Trends - July 2010 - Committee Meetings
Food Protection Trends - July 2010 - Ivan Parkin Lecture
Food Protection Trends - July 2010 - John H. Silliker Lecture
Food Protection Trends - July 2010 - Special Contributors and Sponsors
Food Protection Trends - July 2010 - Preliminary Program
Food Protection Trends - July 2010 - Activities
Food Protection Trends - July 2010 - General Information
Food Protection Trends - July 2010 - Workshops
Food Protection Trends - July 2010 - 445
Food Protection Trends - July 2010 - Registration Rates
Food Protection Trends - July 2010 - 447
Food Protection Trends - July 2010 - 448
Food Protection Trends - July 2010 - 449
Food Protection Trends - July 2010 - 450
Food Protection Trends - July 2010 - Coming Events
Food Protection Trends - July 2010 - 452
Food Protection Trends - July 2010 - Advertising Index
Food Protection Trends - July 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - July 2010 - Booklet Order Form
Food Protection Trends - July 2010 - Membership Application
Food Protection Trends - July 2010 - Cover3
Food Protection Trends - July 2010 - Cover4
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