New Members Melissa Jessup RTI, International Durham Gina M. McDowell Kay Chemical Company Greensboro Allan Mohess bioMérieux, Inc. Durham TEXAS Erika K. Butler Hill Country Bakery San Antonio Cody L. Gardner Texas Tech University Lubbock Joe Harris Southwest Meat Association Bryan Ken Mundy Diversey Keller WASHINGTON Janice C. Boase IDRemedy Olympia WISCONSIN Susan Hough The Masterson Company Milwaukee Maria A. Hughes Wixon Inc. St. Francis Amanda Matczynski Cherney Microbiological Services, Ltd. Green Bay Sanak Mishra Diversey, Inc. Sturtevant Hurue Paulos Diversey, Inc. Sturtevant OHIO James W. Arbogast GOJO Industries Inc. Akron Bob Jones The Chef ’s Garden Inc. Huron VERMONT Darcy A. Murphy PBM Nutritionals Georgia OKLAHOMA Li Ma Oklahoma State University Stillwater 544 FOOD PROTECTION TRENDS | SEPTEMBER 2010