Food Protection Trends - September 2010 - 548

Industry Products
The proven Safety Control System (SCS) is also incorporated in the Flame 100. All potential hazards are constantly monitored and, if necessary, protective measures – such as the shutting off the gas supply – are activated. WLD-TEC 310.589.3709 Chicago, IL www.WLD-TEC.com design. Open-pleat spacing allows better utilization of the media pack, resulting in better airflow through the cartridge for more efficient performance. Dust also releases more readily during pulse cleaning using less compressed air for many applications, bringing further energy savings. All HemiPleat filters carry a written performance guarantee to run at a lower pressure drop, meet or exceed current collection efficiencies, and last longer. Camfil Farr APC 800.479.6801 Jonesboro, AR www.farrapc.com

New HemiPleat® Nano Filter Offers Higher Efficiency, Longer Life, Energy Savings
new HemiPleat® Nano dust collector filter from Camfil Farr Air Pollution Control offers higher filtration efficiencies, longer service life, and lower pressure drop than competitive nano fiber filters, for energy savings and enhanced performance. The ma nufacturer uses a new technology to apply a thick layer of highly durable nano fibers to the surface of the patented HemiPleat filter, yielding a MERV 14 efficiency rating – higher than that of most competitive filters. The HemiPleat Nano media is strong enough to handle difficult dust challenges such as laser and plasma cutting, welding and thermal spray; and it will withstand rigorous pulse-cleaning for all types of dry dust applications, bringing longer service life and lower operational costs. The product line includes MERV 14 and MERV 16 efficiency options, with a choice of high performance standard or fire retardant cellulose-blend base media. The new filter is also the only one to combine nano media with HemiPleat’s patented open-pleat

A

WLD-TEC

New Flame 100 Safety Bunsen Burner
LD-TEC has introduced the new Flame 100 Safety Burner, the safe alternative for all traditional Bunsen or alcohol burner applications. The Flame 100 is ideally suited for all flame-related applications in the laboratory. The 15 millimeter precision flame allows safe sterilization of microbiological instruments as well as graduated heating of dental tools. Flame size and intensity can be adjusted infinitely. The Flame 100 Burner activates immediately with the push of a button. No match or a pilot flame are required. Optionally, the Flame 100 can also be operated by a foot pedal or an external infrared motion sensor. The Flame 100 is suitable for stationary natural gas and propane/ butane gas supplies as well as gas cartridges or gas cylinders.

SDIX to Help Egg Producers Meet New FDA Regulatory Challenge

W

A

provider of biotechnologybased products and services for a broad range of life science, biotechnology, diagnostic, and food safety applications, commercially launched the RapidChek® SELECT™ Salmonella Enteritidis testing system. The new system was designed in coordination with leading experts in egg safety. It is applicable to both egg and poultry industries. However, it will specifically help U.S. commercial egg producers comply with the new Food and Drug Administration (FDA) regulation that requires them to test poultry houses and eggs for Salmonella Enteritidis (SE). The new FDA rule became effective July 9, 2010 for commercial egg producers with over 50,000 laying hens and becomes effective July 9, 2012 for egg producers with between 3,000 and 49,999 laying hens. The new Rule will affect app-

Be sure to mention, “I read about it in Food Pr otection Trends”!

The publishers do not warrant, either expressly or by implication, the factual accuracy of the products or descriptions herein, nor do they so warrant any views or opinions offered by the manufacturer of said articles and products.
548 FOOD PROTECTION TRENDS | SEPTEMBER 2010


http://www.WLD-TEC.com http://www.farrapc.com

Food Protection Trends - September 2010

Table of Contents for the Digital Edition of Food Protection Trends - September 2010

Food Protection Trends - September 2010
Contents
Sustaining Members
Reflections of from Your President
Commentary from the Executive Director
Inter-agency Public Health Collaboration: Western States Escherichia coli O157:H7 Investigation Associated with Ground Beef
Pathogens Associated with Biltong Product and Their in vitro Survival of Hurdles Used during Production
Call for Nominations – 2011 Secretary
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - September 2010 - Food Protection Trends - September 2010
Food Protection Trends - September 2010 - Cover2
Food Protection Trends - September 2010 - 513
Food Protection Trends - September 2010 - Contents
Food Protection Trends - September 2010 - 515
Food Protection Trends - September 2010 - 516
Food Protection Trends - September 2010 - 517
Food Protection Trends - September 2010 - 518
Food Protection Trends - September 2010 - 519
Food Protection Trends - September 2010 - 520
Food Protection Trends - September 2010 - Sustaining Members
Food Protection Trends - September 2010 - 522
Food Protection Trends - September 2010 - 523
Food Protection Trends - September 2010 - Reflections of from Your President
Food Protection Trends - September 2010 - 525
Food Protection Trends - September 2010 - Commentary from the Executive Director
Food Protection Trends - September 2010 - 527
Food Protection Trends - September 2010 - Inter-agency Public Health Collaboration: Western States Escherichia coli O157:H7 Investigation Associated with Ground Beef
Food Protection Trends - September 2010 - 529
Food Protection Trends - September 2010 - 530
Food Protection Trends - September 2010 - 531
Food Protection Trends - September 2010 - Pathogens Associated with Biltong Product and Their in vitro Survival of Hurdles Used during Production
Food Protection Trends - September 2010 - 533
Food Protection Trends - September 2010 - 534
Food Protection Trends - September 2010 - 535
Food Protection Trends - September 2010 - 536
Food Protection Trends - September 2010 - 537
Food Protection Trends - September 2010 - 538
Food Protection Trends - September 2010 - Call for Nominations – 2011 Secretary
Food Protection Trends - September 2010 - New Members
Food Protection Trends - September 2010 - 541
Food Protection Trends - September 2010 - 542
Food Protection Trends - September 2010 - 543
Food Protection Trends - September 2010 - 544
Food Protection Trends - September 2010 - What’s Happening in Food Safety
Food Protection Trends - September 2010 - 546
Food Protection Trends - September 2010 - 547
Food Protection Trends - September 2010 - Industry Products
Food Protection Trends - September 2010 - 549
Food Protection Trends - September 2010 - 550
Food Protection Trends - September 2010 - 551
Food Protection Trends - September 2010 - Coming Events
Food Protection Trends - September 2010 - Advertising Index
Food Protection Trends - September 2010 - 554
Food Protection Trends - September 2010 - 555
Food Protection Trends - September 2010 - 556
Food Protection Trends - September 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - September 2010 - Audiovisual Library Order Form
Food Protection Trends - September 2010 - Booklet Order Form
Food Protection Trends - September 2010 - Membership Application
Food Protection Trends - September 2010 - Cover3
Food Protection Trends - September 2010 - Cover4
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