New Members AuSTRALIA Mark Bradbury Newington Seoung Jun Kim HUKO FS CO., LTD. Seocho-Ku Keun-Sung Kim Chung-Ang University Kyunggi-do Hyun Sun Seo Korea University Seoul Gun-Jo Woo Korea University Seoul Peter DeFrancesca Torrey Pines Scientific Carlsbad Albert Elboudwarej The National Food Lab Livermore Karen Farin The Walt Disney Co. Long Beach Donna J. Fenton Kern Co. Environmental Health Bakersfield Jennifer Garza Starbucks Coffee Murrieta Vanessa Harpin Abbott Molecular Carlsbad Sarvesh Jagannivas PICARRO Sunnyvale Greg Komar Growers Express Salinas James Leonard Princess Cruises Valencia Allison Mackenzie E.S. Babcock & Sons, Inc. Riverside John Mastrosimone Ecolab Inc. Moreno Valley Patrick McCormick Fountain Valley Sandra K. McIntosh Ecolab Shafter Alberto Menjivar Princess Cruises Valencia AuSTRIA Alois Fellinger Romer Labs Division Holding GmbH Tullin BRAzIL Eduardo Abecia Verus Madasa São Paulo Marcel L. L. Duarte Verus São Paulo Audecir Giombelli Universidade Federal de Minas Gerais Chapeco uNITED STATES ARKANSAS Ronald D. Smiley FDA/ORA/Arkansas Regional Laboratory Jefferson Hong Wang University of Arkansas Fayetteville JORDAN Tareq Osaili Jordan University of Science & Technology Irbid CALIFORNIA Daniel Binion Tiscor San Diego Brandon Carlson Harris Ranch Beef Co. Selma Michael Cassiano Torrey Pines Scientific Carlsbad Alex Coles Culinary Farms Sacramento Betty Cordero Santa Monica Seafood Co. Rancho Dominguez Aman Das PGP International Inc. Woodland NEW zEALAND Richard S. Burrow AsureQuality Ltd. Auckland NORWAY Gerd Nilsen Marine Biochemicals Tromso PhILIPPINES Maria Fe Cabullo Dept. of Agriculture–Philippines Quezon City SOuTh KOREA Jinsol Kim Korea University Seoul 594 FOOD PROTECTION TRENDS | OCTOBER 2010