Food Protection Trends - November 2010 - 725

70, 120 and 150 participants in 1st, 2nd and 3rd Webinars. Participants were asked to pay $25 to cover cost. He asked if PDG members see value in Webinars and the amount charged to cover costs. Members were to provide feedback on this to the IAFP Board. He counseled the PDG leadership to make sure that in the annual report to the IAFP Board, the content is entirely made up of actionable items, not just general recommendation or narrative about the meeting. Comments from IafP Program Committee: Dr. Bailey commented that he and the IAFP Board were aware of the concern by the PDG leadership and members regarding the Program Committee’s lack of acceptance of symposia recommendations last year and the noticeable lack of dairy symposium topics in the 2010 Program. This issue has caused some PDG members to attend IFT this year in lieu of IAFP. The Chair noted that it is important to have a balance between pure research presentations and applied research/application presentations, which seems to be lacking this year. Dr. Bailey stated the Board had instructed the Program Committee and the new Program Chair (who was in the room) to have a more balanced program in the future between research and applied topics and to work with the various PDGs on submissions which had merit but might need more polishing. The Program Chair stated he would work with the leadership and members of the Dairy Quality & Safety PDG to assist in strengthening program proposals so the 2011 Annual Meeting program contains an appropriate amount of applied and dairy subject matter. The same commitment was expressed for proposals on processing sanitation from any PDG. 	 •	 Action	Item: The PDG endorsed a member recommendation to request the IAFP staff consult with all PDG Chairs on the final schedule for the Annual Meeting PDG meetings prior to publication. This was the result of the Sanitation and Dairy Quality & Safety PDG being held at the same time for the past few years and many members of each have to choose one or the other. Action	Item: The PDG endorsed requesting IAFP staff to schedule one or two conference calls per year between Annual Meetings with the Chairs and Deputy Chairs of the various PDGs to get updates and allow for sharing of information and to better coordinate activities and reduce duplicate efforts and to coordinate program submissions.

information on the dangers of consuming unpasteurized milk. She and her husband ultimately sued the farm producer of the raw milk, with the help of Marler/Clark, a well-known food safety law firm. She is currently an advocate of the dangers of raw milk consumption and a public speaker on this issue. Ms. Martin stated that switching her son to pasteurized goat’s milk appears to have solved some of her son’s behavioral problems that appear to also be addressed by feeding him raw cow’s milk. Her message recapped the last year where both the IAFP Dairy Quality & Safety PDG and the American Veterinarian Medical Association (AVMA) initiated efforts to develop a foundation for better public information on the dangers of raw milk consumption. AVMA took the lead and with input from PDG liaison members Dr. Ron Schmidt and the Chair, developed a Web site that now provides a balance to the extensive Internet misinformation found on Web sites promoting the consumption of raw milk. The Web site address is www.realrawmilkfacts.com. After a review of some of the information on the Web site, Mary played a victim impact video from the Web site on her family’s experience with her son’s illness. This one of many personal family stories captured as videos on the Web site. 	 •	 Action	Item: PDG members recommended that the leadership work with IAFP staff and the IAFP Board of Directors to encourage the use of this Web site among IAFP members and that it be added as a link to IAFP affiliate Web sites. Action	Item: PDG member Fred Weber suggested the PDG submit a recommendation for the public to avoid drinking unpasteurized raw milk to the IAFP Program Committee as one of the 100 Food Safety Tips to be released at the IAFP 2011Annual Meeting. Action	Item: The Chair was requested to work with the leadership of NADRO to encourage passage of a resolution opposing the legalization of raw milk sales for human consumption.

	

•	

	

•	

	

•	

old business: a. PDG members Lori Ledenbach and Rudy Westervelt shared the title of their symposia and the date and times for the two program ideas accepted by the Program Committee for the 2010 Annual Meeting. Raw Milk Subcommittee Update: The Chair expressed a need for new energy for this PDG subcommittee as it was somewhat inactive in the last year. He also recommended that the subcommittee leadership schedule at least 3—4 conference calls per year. A number of PDG members either volunteered or were volunteered to become members of the Raw Milk Subcommittee: Dr. Christine Bruhn, Dr. Matt Taylor, Dave Blomquist, Steve Murphy, Rudy Westvelt, Larry Stinson, Dr. P.C. Vasavada, Margerie Davidson and Dennis Gaalswyk. •	 Action	Item: Chair to confirm with IAFP staff after the Annual Meeting the publication status of the “Listeria Guideline” so it is publicized and available to IAFP members and the general public. Action	Item: The Chair is to work with Dawn Terrell to finalize poster content and layout on controlling and avoiding Listeria contamination in dairy plants.

IafP foundation Donation: Gale Prince (Head of IAFP Foundation) spoke about donations to the IAFP foundation as a memorial for PDG members that passed away. Memorials can be done on one-time basis through scholarship funds or can be on an ongoing basis. Although the purpose of the donation can be specified, putting limitations on small donations need to be done with care to avoid creating financial difficulties for the Foundation and IAFP staff that has to manage the Fund. Dr. Bailey added that donation for the Foundation can be made via IAFP silent auction. student PDG: Student PDG representatives spoke about student PDG activities and an ongoing fundraising effort through sales of T shirts. Dairy PDG members were encouraged by the Chair to support this fund raising effort. Guest speaker on raw Milk Consumption: Mary Martin served as the guest speaker to provide a personal viewpoint on the dangers of human raw milk consumption. Mary spoke about her family’s difficult experience with their adopted son after feeding him raw milk from a certified raw milk producer in California. Her seven year old son became seriously ill with E. coli O157:H7 and was in intensive care for 2 months. She spoke about the lack of balanced information about pros and cons of consumption of raw milk and the need to have

b.

	

	

•	

c.

There was no discussion on updating the PDG’s Web site.

NOVEMBER 2010 | FOOD PROTECTION TRENDS

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http://www.realrawmilkfacts.com

Food Protection Trends - November 2010

Table of Contents for the Digital Edition of Food Protection Trends - November 2010

Food Protection Trends - November 2010
Special Contributors and Sponsors
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
The Summer of Salmonella in Salsa: A Framing Analysis of the 2008 Salmonella Outbreak Linked to Tomatoes and Jalapenos
Consumer Food Safety Perceptions of Ready-to-Eat Deli Foods in Northwest Arkansas
IAFP 2010 in Review
Award Winners
Fresh Express, Inc. – Black Pearl Award Winner
Ivan Parkin Lecture – Michael R. Taylor
John H. Silliker Lecture – Robert L. Buchanan
Student Travel Scholarships
Session Summaries
Executive Board Meeting Topics
Minutes of the 2010 Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Silent Auction Results
Exhibitors of IAFP 2010
IAFP 2011 Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2010 - Food Protection Trends - November 2010
Food Protection Trends - November 2010 - Cover2
Food Protection Trends - November 2010 - Special Contributors and Sponsors
Food Protection Trends - November 2010 - Contents
Food Protection Trends - November 2010 - 615
Food Protection Trends - November 2010 - 616
Food Protection Trends - November 2010 - 617
Food Protection Trends - November 2010 - 618
Food Protection Trends - November 2010 - 619
Food Protection Trends - November 2010 - 620
Food Protection Trends - November 2010 - Sustaining Members
Food Protection Trends - November 2010 - 622
Food Protection Trends - November 2010 - 623
Food Protection Trends - November 2010 - Reflections of Your President
Food Protection Trends - November 2010 - 625
Food Protection Trends - November 2010 - Commentary from the Executive Director
Food Protection Trends - November 2010 - 627
Food Protection Trends - November 2010 - The Summer of Salmonella in Salsa: A Framing Analysis of the 2008 Salmonella Outbreak Linked to Tomatoes and Jalapenos
Food Protection Trends - November 2010 - 629
Food Protection Trends - November 2010 - 630
Food Protection Trends - November 2010 - 631
Food Protection Trends - November 2010 - 632
Food Protection Trends - November 2010 - 633
Food Protection Trends - November 2010 - 634
Food Protection Trends - November 2010 - Consumer Food Safety Perceptions of Ready-to-Eat Deli Foods in Northwest Arkansas
Food Protection Trends - November 2010 - 636
Food Protection Trends - November 2010 - 637
Food Protection Trends - November 2010 - 638
Food Protection Trends - November 2010 - 639
Food Protection Trends - November 2010 - 640
Food Protection Trends - November 2010 - 641
Food Protection Trends - November 2010 - 642
Food Protection Trends - November 2010 - 643
Food Protection Trends - November 2010 - IAFP 2010 in Review
Food Protection Trends - November 2010 - 645
Food Protection Trends - November 2010 - 646
Food Protection Trends - November 2010 - 647
Food Protection Trends - November 2010 - 648
Food Protection Trends - November 2010 - 649
Food Protection Trends - November 2010 - Award Winners
Food Protection Trends - November 2010 - 651
Food Protection Trends - November 2010 - 652
Food Protection Trends - November 2010 - 653
Food Protection Trends - November 2010 - 654
Food Protection Trends - November 2010 - 655
Food Protection Trends - November 2010 - 656
Food Protection Trends - November 2010 - 657
Food Protection Trends - November 2010 - 658
Food Protection Trends - November 2010 - 659
Food Protection Trends - November 2010 - 660
Food Protection Trends - November 2010 - 661
Food Protection Trends - November 2010 - 662
Food Protection Trends - November 2010 - 663
Food Protection Trends - November 2010 - 664
Food Protection Trends - November 2010 - 665
Food Protection Trends - November 2010 - 666
Food Protection Trends - November 2010 - 667
Food Protection Trends - November 2010 - 668
Food Protection Trends - November 2010 - 669
Food Protection Trends - November 2010 - 670
Food Protection Trends - November 2010 - 671
Food Protection Trends - November 2010 - 672
Food Protection Trends - November 2010 - 673
Food Protection Trends - November 2010 - Fresh Express, Inc. – Black Pearl Award Winner
Food Protection Trends - November 2010 - 675
Food Protection Trends - November 2010 - Ivan Parkin Lecture – Michael R. Taylor
Food Protection Trends - November 2010 - 677
Food Protection Trends - November 2010 - 678
Food Protection Trends - November 2010 - John H. Silliker Lecture – Robert L. Buchanan
Food Protection Trends - November 2010 - 680
Food Protection Trends - November 2010 - 681
Food Protection Trends - November 2010 - Student Travel Scholarships
Food Protection Trends - November 2010 - 683
Food Protection Trends - November 2010 - 684
Food Protection Trends - November 2010 - 685
Food Protection Trends - November 2010 - Session Summaries
Food Protection Trends - November 2010 - 687
Food Protection Trends - November 2010 - 688
Food Protection Trends - November 2010 - 689
Food Protection Trends - November 2010 - 690
Food Protection Trends - November 2010 - 691
Food Protection Trends - November 2010 - 692
Food Protection Trends - November 2010 - 693
Food Protection Trends - November 2010 - 694
Food Protection Trends - November 2010 - 695
Food Protection Trends - November 2010 - 696
Food Protection Trends - November 2010 - 697
Food Protection Trends - November 2010 - 698
Food Protection Trends - November 2010 - 699
Food Protection Trends - November 2010 - 700
Food Protection Trends - November 2010 - 701
Food Protection Trends - November 2010 - 702
Food Protection Trends - November 2010 - 703
Food Protection Trends - November 2010 - 704
Food Protection Trends - November 2010 - 705
Food Protection Trends - November 2010 - 706
Food Protection Trends - November 2010 - 707
Food Protection Trends - November 2010 - 708
Food Protection Trends - November 2010 - 709
Food Protection Trends - November 2010 - 710
Food Protection Trends - November 2010 - Executive Board Meeting Topics
Food Protection Trends - November 2010 - Minutes of the 2010 Annual Business Meeting
Food Protection Trends - November 2010 - 713
Food Protection Trends - November 2010 - Committee Minutes
Food Protection Trends - November 2010 - 715
Food Protection Trends - November 2010 - 716
Food Protection Trends - November 2010 - 717
Food Protection Trends - November 2010 - 718
Food Protection Trends - November 2010 - 719
Food Protection Trends - November 2010 - 720
Food Protection Trends - November 2010 - 721
Food Protection Trends - November 2010 - 722
Food Protection Trends - November 2010 - 723
Food Protection Trends - November 2010 - 724
Food Protection Trends - November 2010 - 725
Food Protection Trends - November 2010 - 726
Food Protection Trends - November 2010 - 727
Food Protection Trends - November 2010 - 728
Food Protection Trends - November 2010 - 729
Food Protection Trends - November 2010 - 730
Food Protection Trends - November 2010 - 731
Food Protection Trends - November 2010 - 732
Food Protection Trends - November 2010 - 733
Food Protection Trends - November 2010 - 734
Food Protection Trends - November 2010 - 735
Food Protection Trends - November 2010 - 736
Food Protection Trends - November 2010 - 737
Food Protection Trends - November 2010 - 738
Food Protection Trends - November 2010 - 739
Food Protection Trends - November 2010 - 740
Food Protection Trends - November 2010 - 741
Food Protection Trends - November 2010 - 742
Food Protection Trends - November 2010 - 743
Food Protection Trends - November 2010 - 744
Food Protection Trends - November 2010 - 745
Food Protection Trends - November 2010 - 746
Food Protection Trends - November 2010 - 747
Food Protection Trends - November 2010 - Executive Board Response to Committee Recommendations
Food Protection Trends - November 2010 - 749
Food Protection Trends - November 2010 - 750
Food Protection Trends - November 2010 - 751
Food Protection Trends - November 2010 - 752
Food Protection Trends - November 2010 - 753
Food Protection Trends - November 2010 - Silent Auction Results
Food Protection Trends - November 2010 - 755
Food Protection Trends - November 2010 - Exhibitors of IAFP 2010
Food Protection Trends - November 2010 - 757
Food Protection Trends - November 2010 - 758
Food Protection Trends - November 2010 - 759
Food Protection Trends - November 2010 - 760
Food Protection Trends - November 2010 - 761
Food Protection Trends - November 2010 - IAFP 2011 Award Nominations
Food Protection Trends - November 2010 - 763
Food Protection Trends - November 2010 - New Members
Food Protection Trends - November 2010 - What’s Happening in Food Safety
Food Protection Trends - November 2010 - 766
Food Protection Trends - November 2010 - 767
Food Protection Trends - November 2010 - 768
Food Protection Trends - November 2010 - Industry Products
Food Protection Trends - November 2010 - 770
Food Protection Trends - November 2010 - 771
Food Protection Trends - November 2010 - 772
Food Protection Trends - November 2010 - Coming Events
Food Protection Trends - November 2010 - 774
Food Protection Trends - November 2010 - Advertising Index
Food Protection Trends - November 2010 - 776
Food Protection Trends - November 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2010 - Audiovisual Library Order Form
Food Protection Trends - November 2010 - Booklet Order Form
Food Protection Trends - November 2010 - Membership Application
Food Protection Trends - November 2010 - Cover3
Food Protection Trends - November 2010 - Cover4
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