Food Protection Trends - November 2010 - 739

	 	 	

•	

Administrative •	 Recommendations	for	a	Vice	Chairperson	for	 the Meat & Poultry PDG. •	 Trish	Wester	volunteered	to	be	the	Vice	 Chair for 2011 & 2012 and was unanimously approved by PDG. Symposium	and	Workshop	topics	proposed	for	 2011, Milwaukee, Wisconsin meeting (Due Oct. 18, 2010). •	 Listeria – at retail outcome of latest risk assessment. •	 Denise	Eblen,	FSIS. •	 Kristy	Marlow,	USDA-FSIS. •	 Fred	Reimers. •	 Jeff	Farber	–	Canada. Environmental	Salmonella from dry processing •	 One	year	later	impact	of	GMA	Sanitation. •	 Lessons	learned	from	agencies	and	industry. •	 Morgan	Wallace. •	 Carl	Custer. •	 Trish	Webster. •	 Xim	Li. Non-O157	STEC	update	from	lessons	learned •	 Denise	Eblen,	FSIS. •	 Industry	and	agency. Food	safety	activities/inputs	and	impact	on	microbial	 indicator and public health outcomes: Joining the dots. •	 Control	programs	and	public	health	metrics	–	 do they relate to one another. •	 Campy	chicken. •	 E. coli O157 ground beef. •	 L. monocytogenes in processed meats. •	 Salmonella in poultry. •	 100	years	–	what	has	changed?	Is	meat	still	a	 high risk? •	 Food	and	Law	PDG	might	want	to	team	up. •	 Ian	Jenson, Roger Cook, Denise Eblin, Lynn McMullen and Peter Slade. Effect	of	Public	Education	on	Proper	Food	Handling. •	 Changes	to	cooking	instructions	and	primary	 label and impact on public. •	 Larry	Kohl. •	 Morgan Wallace. How	has	industry	practically	embraced	mandated	 pathogen log reduction – Webinar or workshop •	 Yale	Lary. •	 Roxanne	Bontayson. •	 Windy	White. •	 Carl	Custer. Chemical	hazards	impacting	imports	and	exports. •	 Dioxin,	BPA,	drug	residues,	economic	 adulterations. •	 •	 Betsy	Borreen	AMI. Craig	Henry. •	 ACTION	ITEM:	Abstracts	and	other	ideas	 to Craig and Trish by end of August in preparation for September.

b.

c.

	

•	

Ask the Program Committee to accumulate all of the proposed symposia and host a Webinar type meeting in October 2010 to update all PDG chairs and vice chairs. This will allow for the PDG chairs to also possibly adjust their recommendations to the Program Committee and potentially combine topics with other PDGs.

	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 •	

2.

•	

•	

The IAFP Board should consider allocating a set amount of session time for PDGs to develop appropriate symposia recommendations. a. The PDG also will consider just limiting the number of symposia at the start. Maybe just allocate 10% over what has been accepted historically. b. We should rank and then recommend to the Program Committee. c. There is the issue of independent symposium recommendations outside of a PDG. d. Therefore this provides for potentially more overlap. e. The Board should provide a complete list to the PDG chairs and vice chairs prior to the Webinar to facilitate the meeting discussion. f. IAFP should provide a list of historical topics and date of symposia with abstract before the end of August and send to the PDG members to improve recommendations for 2011. Approve Patricia Wester as Vice Chair beginning at IAFP 2011.

	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 •	 •	 •	

3.

other New business: • PDG member requests for the next meeting in the way of speakers/topics. 	 •	 Everyone	likes	the	current	agenda	format	for	 open discussion. 	 •	 Consider	some	controversial	speakers	would	 be helpful to stimulate discussion. 	 •	 Have	the	Board	issues	discussed	at	the	 business meeting to not encroach on 2-hour PDG meeting time. 	 •	 Ask	IAFP	for	table	microphones	for	size	of		 meeting as well as projector. 	 •	 Hot	topics	for	discussion? Next Meeting Date: Sunday, July 31, 2011, Frontier Airlines Center, Milwaukee, WI. Meeting adjourned: 11:03 a.m. Chairperson: Craig W. Henry.

Microbial Modelling and risk analysis PDG
Members Present: Deon Mahoney, Leon Gorris, Mickey Parish, Donald Schaffner, Alejandro Amezquita, John Bassett, Peter Ben Embarek, Richard Brouilette, Roger Cook, Vanessa M. Cranford, Jeffrey Farber, Kenneth James, Fumiko Kasuga, Keith A. Ito, Anna Lammerding, Bradley Marks, Joseph D. meyer, Juliana Ruzante, Niteen Sawant, Jenny Scott, Cindy Stewart, Jeyamkondan Subbiah, Panagiotis Skandamis, Mark L. Tamplin, Erdal Tuncan, Agnes G. Tan, Ewen Todd, Whendy N. White, Richard C. Whiting and Jozsef Baranyi. New Members: Regis Pouillot, Xiangwu Nou, Shirin Abd, Mrudula Srikanth, Luciana Luz, Nate Bauer, Cindy Austin, Pat Millner, Kisun Yoon, Walid Alali, Vidya Ananth, Carrie Ferstl, Heidi Weinkauf, Sarah Cahill, Sa Xu, Molly Mills, Rhonda Fraser, Ali Al-Sakkaf, Hiroshi Asakura, Timothy Clouse and Jane van Doren.

recommendations to the Executive board: 1. PDG chairs/vice chairs should meet to share recommendations and possibly rank suggested symposia to facilitate selection by the Program Committee. a. We agreed a virtual meeting should occur of the Chairs and Vice Chairs.

NOVEMBER 2010 | FOOD PROTECTION TRENDS

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Food Protection Trends - November 2010

Table of Contents for the Digital Edition of Food Protection Trends - November 2010

Food Protection Trends - November 2010
Special Contributors and Sponsors
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
The Summer of Salmonella in Salsa: A Framing Analysis of the 2008 Salmonella Outbreak Linked to Tomatoes and Jalapenos
Consumer Food Safety Perceptions of Ready-to-Eat Deli Foods in Northwest Arkansas
IAFP 2010 in Review
Award Winners
Fresh Express, Inc. – Black Pearl Award Winner
Ivan Parkin Lecture – Michael R. Taylor
John H. Silliker Lecture – Robert L. Buchanan
Student Travel Scholarships
Session Summaries
Executive Board Meeting Topics
Minutes of the 2010 Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Silent Auction Results
Exhibitors of IAFP 2010
IAFP 2011 Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2010 - Food Protection Trends - November 2010
Food Protection Trends - November 2010 - Cover2
Food Protection Trends - November 2010 - Special Contributors and Sponsors
Food Protection Trends - November 2010 - Contents
Food Protection Trends - November 2010 - 615
Food Protection Trends - November 2010 - 616
Food Protection Trends - November 2010 - 617
Food Protection Trends - November 2010 - 618
Food Protection Trends - November 2010 - 619
Food Protection Trends - November 2010 - 620
Food Protection Trends - November 2010 - Sustaining Members
Food Protection Trends - November 2010 - 622
Food Protection Trends - November 2010 - 623
Food Protection Trends - November 2010 - Reflections of Your President
Food Protection Trends - November 2010 - 625
Food Protection Trends - November 2010 - Commentary from the Executive Director
Food Protection Trends - November 2010 - 627
Food Protection Trends - November 2010 - The Summer of Salmonella in Salsa: A Framing Analysis of the 2008 Salmonella Outbreak Linked to Tomatoes and Jalapenos
Food Protection Trends - November 2010 - 629
Food Protection Trends - November 2010 - 630
Food Protection Trends - November 2010 - 631
Food Protection Trends - November 2010 - 632
Food Protection Trends - November 2010 - 633
Food Protection Trends - November 2010 - 634
Food Protection Trends - November 2010 - Consumer Food Safety Perceptions of Ready-to-Eat Deli Foods in Northwest Arkansas
Food Protection Trends - November 2010 - 636
Food Protection Trends - November 2010 - 637
Food Protection Trends - November 2010 - 638
Food Protection Trends - November 2010 - 639
Food Protection Trends - November 2010 - 640
Food Protection Trends - November 2010 - 641
Food Protection Trends - November 2010 - 642
Food Protection Trends - November 2010 - 643
Food Protection Trends - November 2010 - IAFP 2010 in Review
Food Protection Trends - November 2010 - 645
Food Protection Trends - November 2010 - 646
Food Protection Trends - November 2010 - 647
Food Protection Trends - November 2010 - 648
Food Protection Trends - November 2010 - 649
Food Protection Trends - November 2010 - Award Winners
Food Protection Trends - November 2010 - 651
Food Protection Trends - November 2010 - 652
Food Protection Trends - November 2010 - 653
Food Protection Trends - November 2010 - 654
Food Protection Trends - November 2010 - 655
Food Protection Trends - November 2010 - 656
Food Protection Trends - November 2010 - 657
Food Protection Trends - November 2010 - 658
Food Protection Trends - November 2010 - 659
Food Protection Trends - November 2010 - 660
Food Protection Trends - November 2010 - 661
Food Protection Trends - November 2010 - 662
Food Protection Trends - November 2010 - 663
Food Protection Trends - November 2010 - 664
Food Protection Trends - November 2010 - 665
Food Protection Trends - November 2010 - 666
Food Protection Trends - November 2010 - 667
Food Protection Trends - November 2010 - 668
Food Protection Trends - November 2010 - 669
Food Protection Trends - November 2010 - 670
Food Protection Trends - November 2010 - 671
Food Protection Trends - November 2010 - 672
Food Protection Trends - November 2010 - 673
Food Protection Trends - November 2010 - Fresh Express, Inc. – Black Pearl Award Winner
Food Protection Trends - November 2010 - 675
Food Protection Trends - November 2010 - Ivan Parkin Lecture – Michael R. Taylor
Food Protection Trends - November 2010 - 677
Food Protection Trends - November 2010 - 678
Food Protection Trends - November 2010 - John H. Silliker Lecture – Robert L. Buchanan
Food Protection Trends - November 2010 - 680
Food Protection Trends - November 2010 - 681
Food Protection Trends - November 2010 - Student Travel Scholarships
Food Protection Trends - November 2010 - 683
Food Protection Trends - November 2010 - 684
Food Protection Trends - November 2010 - 685
Food Protection Trends - November 2010 - Session Summaries
Food Protection Trends - November 2010 - 687
Food Protection Trends - November 2010 - 688
Food Protection Trends - November 2010 - 689
Food Protection Trends - November 2010 - 690
Food Protection Trends - November 2010 - 691
Food Protection Trends - November 2010 - 692
Food Protection Trends - November 2010 - 693
Food Protection Trends - November 2010 - 694
Food Protection Trends - November 2010 - 695
Food Protection Trends - November 2010 - 696
Food Protection Trends - November 2010 - 697
Food Protection Trends - November 2010 - 698
Food Protection Trends - November 2010 - 699
Food Protection Trends - November 2010 - 700
Food Protection Trends - November 2010 - 701
Food Protection Trends - November 2010 - 702
Food Protection Trends - November 2010 - 703
Food Protection Trends - November 2010 - 704
Food Protection Trends - November 2010 - 705
Food Protection Trends - November 2010 - 706
Food Protection Trends - November 2010 - 707
Food Protection Trends - November 2010 - 708
Food Protection Trends - November 2010 - 709
Food Protection Trends - November 2010 - 710
Food Protection Trends - November 2010 - Executive Board Meeting Topics
Food Protection Trends - November 2010 - Minutes of the 2010 Annual Business Meeting
Food Protection Trends - November 2010 - 713
Food Protection Trends - November 2010 - Committee Minutes
Food Protection Trends - November 2010 - 715
Food Protection Trends - November 2010 - 716
Food Protection Trends - November 2010 - 717
Food Protection Trends - November 2010 - 718
Food Protection Trends - November 2010 - 719
Food Protection Trends - November 2010 - 720
Food Protection Trends - November 2010 - 721
Food Protection Trends - November 2010 - 722
Food Protection Trends - November 2010 - 723
Food Protection Trends - November 2010 - 724
Food Protection Trends - November 2010 - 725
Food Protection Trends - November 2010 - 726
Food Protection Trends - November 2010 - 727
Food Protection Trends - November 2010 - 728
Food Protection Trends - November 2010 - 729
Food Protection Trends - November 2010 - 730
Food Protection Trends - November 2010 - 731
Food Protection Trends - November 2010 - 732
Food Protection Trends - November 2010 - 733
Food Protection Trends - November 2010 - 734
Food Protection Trends - November 2010 - 735
Food Protection Trends - November 2010 - 736
Food Protection Trends - November 2010 - 737
Food Protection Trends - November 2010 - 738
Food Protection Trends - November 2010 - 739
Food Protection Trends - November 2010 - 740
Food Protection Trends - November 2010 - 741
Food Protection Trends - November 2010 - 742
Food Protection Trends - November 2010 - 743
Food Protection Trends - November 2010 - 744
Food Protection Trends - November 2010 - 745
Food Protection Trends - November 2010 - 746
Food Protection Trends - November 2010 - 747
Food Protection Trends - November 2010 - Executive Board Response to Committee Recommendations
Food Protection Trends - November 2010 - 749
Food Protection Trends - November 2010 - 750
Food Protection Trends - November 2010 - 751
Food Protection Trends - November 2010 - 752
Food Protection Trends - November 2010 - 753
Food Protection Trends - November 2010 - Silent Auction Results
Food Protection Trends - November 2010 - 755
Food Protection Trends - November 2010 - Exhibitors of IAFP 2010
Food Protection Trends - November 2010 - 757
Food Protection Trends - November 2010 - 758
Food Protection Trends - November 2010 - 759
Food Protection Trends - November 2010 - 760
Food Protection Trends - November 2010 - 761
Food Protection Trends - November 2010 - IAFP 2011 Award Nominations
Food Protection Trends - November 2010 - 763
Food Protection Trends - November 2010 - New Members
Food Protection Trends - November 2010 - What’s Happening in Food Safety
Food Protection Trends - November 2010 - 766
Food Protection Trends - November 2010 - 767
Food Protection Trends - November 2010 - 768
Food Protection Trends - November 2010 - Industry Products
Food Protection Trends - November 2010 - 770
Food Protection Trends - November 2010 - 771
Food Protection Trends - November 2010 - 772
Food Protection Trends - November 2010 - Coming Events
Food Protection Trends - November 2010 - 774
Food Protection Trends - November 2010 - Advertising Index
Food Protection Trends - November 2010 - 776
Food Protection Trends - November 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2010 - Audiovisual Library Order Form
Food Protection Trends - November 2010 - Booklet Order Form
Food Protection Trends - November 2010 - Membership Application
Food Protection Trends - November 2010 - Cover3
Food Protection Trends - November 2010 - Cover4
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