Food Protection Trends - November 2010 - 749

board response: The Board believes there is a need for a Long-Range Plan for the Audiovisual Library to bring the current structure more up to date. A request is made to the committee to undertake this project (developing a Long-Range Plan for the Audiovisual Library). Soliciting new additions to the Library before this work is complete is premature. 5. To expand the “links” on the IAFP home page into the A/V Library and to structure into a “super-arch” library with heading tabs such as links, Food, Dairy, Meats, Bakery, Pre/Post Harvest, Government Agencies, College/University Food Science, etc. board response: The Board believes there is a need for a Long-Range Plan for the Audiovisual Library to bring the current structure more up to date. Soliciting new additions to the Library before this work is complete is premature. At next Annual Meeting have presentation of the 100th year history through the A/V Library materials of the original tablets on “thou shall wash thy hands” through the early meetings of the first state members through the first “international” meeting to the FUTURE… board response: There will be numerous activities and presentations related to the 100-Year Anniversary at IAFP 2011. These ideas will be reviewed by the 100Year Planning Committee.

Constitution and bylaws Committee
recommendations to Executive board: 1. Appoint Randy Daggs as Vice Chair. board response: Approved. foundation Committee recommendations to Executive board: 1. The committee recommends that the name of the Student Travel Scholarship be changed to “Student Annual Meeting Travel Scholarship”. board response: It is preferred to keep with the current name structure of “Student Travel Scholarship” since in some cases; the receiving student is not able to travel to IAFP’s Annual Meeting and instead attends the European Symposium. The committee recommends that the fund manager, Wells Fargo, move to 4 and 5 star funds when possible, eliminating the 3 star funds where warranted. Also, the committee recommends that load funds be eliminated from the portfolio. The portfolio is performing no better than the S&P 500, yet funds costs are significantly higher than what we could otherwise obtain in something like the Vanguard S&P 500 fund. The committee recommends that we negotiate with Wells Fargo for lower costs, asking for a 1% fee rather than 2%. The committee felt that the 24% investment in international funds was a bit high given current economic concerns. The committee recommends that Wells-Fargo be asked to re-examine the portion of funds in international funds. The committee felt that the portfolio should be greater consideration to quality, including high quality corporate stocks. The committee recommends that Wells Fargo be asked to consider increasing the value funds while still maintaining a reasonable portion of growth funds. board response: IAFP Staff will work with the IAFP financial advisor to address these concerns. The committee recommends that the golf fundraiser be continued and that the link to the Foundation Fund be more clearly advertized. board response: Agree. The committee recommends that we consider adding optional donation boxes of $25, $50, $100 and “other” to the membership renewal form. board response: IAFP staff will investigate this option. The committee recommends that the membership renewal form ask if member’s employer has a matching donation program and whether or not it can be used for IAFP donations. board response: IAFP staff will investigate this option.

2.

6.

Committee on Control of foodborne Illness
recommendations to Executive board: 1. The Board clarify symposia proposal approval process to avoid speaker embarrassments and committee member fatigue (see full discussion under item #2). board response: The Instructions for submitting symposia clearly state those submissions are considered “tentative” until such time as when the Program Committee meets and “approves” the proposal for presentation at the Annual Meeting. The Board consider mechanisms to make speaker presentations available after each Annual Meeting to IAFP members/attendees. board response: Because of the wide variety of speaker backgrounds and employer stipulations, not to mention the volume of material presented at our Annual Meeting, it is difficult to achieve this goal. Therefore, the current method employed is that attendees may request presentations directly from the speaker and the speaker may choose whether to provide the information or not. The Board create a policy for updating and release of electronic manuals and other CCFI documents. board response: A policy is not necessary in this case. IAFP staff will provide an electronic version of manuals to the Committee when requested. New versions of the manuals will be available for purchase in an electronic format. The Board help tailor social media tools for use by the CCFI (Board Liaison issue). board response: This is a part of the IAFP LongRange Plan. The Board consider the CCFI suggestions for branding the organization (Board Liaison issue). board response: The Board will review the Committee’s suggestions.

3.

2.

4.

5.

3.

Membership Committee recommendations to Executive board:
1. Approve appointment of Zeb Blanton as Committee Vice Chair. board response: Approved.

4.

Nominating Committee
recommendations to Executive board: None.

5.

Past Presidents’ Committee
recommendations to Executive board: None.

NOVEMBER 2010 | FOOD PROTECTION TRENDS

749



Food Protection Trends - November 2010

Table of Contents for the Digital Edition of Food Protection Trends - November 2010

Food Protection Trends - November 2010
Special Contributors and Sponsors
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
The Summer of Salmonella in Salsa: A Framing Analysis of the 2008 Salmonella Outbreak Linked to Tomatoes and Jalapenos
Consumer Food Safety Perceptions of Ready-to-Eat Deli Foods in Northwest Arkansas
IAFP 2010 in Review
Award Winners
Fresh Express, Inc. – Black Pearl Award Winner
Ivan Parkin Lecture – Michael R. Taylor
John H. Silliker Lecture – Robert L. Buchanan
Student Travel Scholarships
Session Summaries
Executive Board Meeting Topics
Minutes of the 2010 Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Silent Auction Results
Exhibitors of IAFP 2010
IAFP 2011 Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2010 - Food Protection Trends - November 2010
Food Protection Trends - November 2010 - Cover2
Food Protection Trends - November 2010 - Special Contributors and Sponsors
Food Protection Trends - November 2010 - Contents
Food Protection Trends - November 2010 - 615
Food Protection Trends - November 2010 - 616
Food Protection Trends - November 2010 - 617
Food Protection Trends - November 2010 - 618
Food Protection Trends - November 2010 - 619
Food Protection Trends - November 2010 - 620
Food Protection Trends - November 2010 - Sustaining Members
Food Protection Trends - November 2010 - 622
Food Protection Trends - November 2010 - 623
Food Protection Trends - November 2010 - Reflections of Your President
Food Protection Trends - November 2010 - 625
Food Protection Trends - November 2010 - Commentary from the Executive Director
Food Protection Trends - November 2010 - 627
Food Protection Trends - November 2010 - The Summer of Salmonella in Salsa: A Framing Analysis of the 2008 Salmonella Outbreak Linked to Tomatoes and Jalapenos
Food Protection Trends - November 2010 - 629
Food Protection Trends - November 2010 - 630
Food Protection Trends - November 2010 - 631
Food Protection Trends - November 2010 - 632
Food Protection Trends - November 2010 - 633
Food Protection Trends - November 2010 - 634
Food Protection Trends - November 2010 - Consumer Food Safety Perceptions of Ready-to-Eat Deli Foods in Northwest Arkansas
Food Protection Trends - November 2010 - 636
Food Protection Trends - November 2010 - 637
Food Protection Trends - November 2010 - 638
Food Protection Trends - November 2010 - 639
Food Protection Trends - November 2010 - 640
Food Protection Trends - November 2010 - 641
Food Protection Trends - November 2010 - 642
Food Protection Trends - November 2010 - 643
Food Protection Trends - November 2010 - IAFP 2010 in Review
Food Protection Trends - November 2010 - 645
Food Protection Trends - November 2010 - 646
Food Protection Trends - November 2010 - 647
Food Protection Trends - November 2010 - 648
Food Protection Trends - November 2010 - 649
Food Protection Trends - November 2010 - Award Winners
Food Protection Trends - November 2010 - 651
Food Protection Trends - November 2010 - 652
Food Protection Trends - November 2010 - 653
Food Protection Trends - November 2010 - 654
Food Protection Trends - November 2010 - 655
Food Protection Trends - November 2010 - 656
Food Protection Trends - November 2010 - 657
Food Protection Trends - November 2010 - 658
Food Protection Trends - November 2010 - 659
Food Protection Trends - November 2010 - 660
Food Protection Trends - November 2010 - 661
Food Protection Trends - November 2010 - 662
Food Protection Trends - November 2010 - 663
Food Protection Trends - November 2010 - 664
Food Protection Trends - November 2010 - 665
Food Protection Trends - November 2010 - 666
Food Protection Trends - November 2010 - 667
Food Protection Trends - November 2010 - 668
Food Protection Trends - November 2010 - 669
Food Protection Trends - November 2010 - 670
Food Protection Trends - November 2010 - 671
Food Protection Trends - November 2010 - 672
Food Protection Trends - November 2010 - 673
Food Protection Trends - November 2010 - Fresh Express, Inc. – Black Pearl Award Winner
Food Protection Trends - November 2010 - 675
Food Protection Trends - November 2010 - Ivan Parkin Lecture – Michael R. Taylor
Food Protection Trends - November 2010 - 677
Food Protection Trends - November 2010 - 678
Food Protection Trends - November 2010 - John H. Silliker Lecture – Robert L. Buchanan
Food Protection Trends - November 2010 - 680
Food Protection Trends - November 2010 - 681
Food Protection Trends - November 2010 - Student Travel Scholarships
Food Protection Trends - November 2010 - 683
Food Protection Trends - November 2010 - 684
Food Protection Trends - November 2010 - 685
Food Protection Trends - November 2010 - Session Summaries
Food Protection Trends - November 2010 - 687
Food Protection Trends - November 2010 - 688
Food Protection Trends - November 2010 - 689
Food Protection Trends - November 2010 - 690
Food Protection Trends - November 2010 - 691
Food Protection Trends - November 2010 - 692
Food Protection Trends - November 2010 - 693
Food Protection Trends - November 2010 - 694
Food Protection Trends - November 2010 - 695
Food Protection Trends - November 2010 - 696
Food Protection Trends - November 2010 - 697
Food Protection Trends - November 2010 - 698
Food Protection Trends - November 2010 - 699
Food Protection Trends - November 2010 - 700
Food Protection Trends - November 2010 - 701
Food Protection Trends - November 2010 - 702
Food Protection Trends - November 2010 - 703
Food Protection Trends - November 2010 - 704
Food Protection Trends - November 2010 - 705
Food Protection Trends - November 2010 - 706
Food Protection Trends - November 2010 - 707
Food Protection Trends - November 2010 - 708
Food Protection Trends - November 2010 - 709
Food Protection Trends - November 2010 - 710
Food Protection Trends - November 2010 - Executive Board Meeting Topics
Food Protection Trends - November 2010 - Minutes of the 2010 Annual Business Meeting
Food Protection Trends - November 2010 - 713
Food Protection Trends - November 2010 - Committee Minutes
Food Protection Trends - November 2010 - 715
Food Protection Trends - November 2010 - 716
Food Protection Trends - November 2010 - 717
Food Protection Trends - November 2010 - 718
Food Protection Trends - November 2010 - 719
Food Protection Trends - November 2010 - 720
Food Protection Trends - November 2010 - 721
Food Protection Trends - November 2010 - 722
Food Protection Trends - November 2010 - 723
Food Protection Trends - November 2010 - 724
Food Protection Trends - November 2010 - 725
Food Protection Trends - November 2010 - 726
Food Protection Trends - November 2010 - 727
Food Protection Trends - November 2010 - 728
Food Protection Trends - November 2010 - 729
Food Protection Trends - November 2010 - 730
Food Protection Trends - November 2010 - 731
Food Protection Trends - November 2010 - 732
Food Protection Trends - November 2010 - 733
Food Protection Trends - November 2010 - 734
Food Protection Trends - November 2010 - 735
Food Protection Trends - November 2010 - 736
Food Protection Trends - November 2010 - 737
Food Protection Trends - November 2010 - 738
Food Protection Trends - November 2010 - 739
Food Protection Trends - November 2010 - 740
Food Protection Trends - November 2010 - 741
Food Protection Trends - November 2010 - 742
Food Protection Trends - November 2010 - 743
Food Protection Trends - November 2010 - 744
Food Protection Trends - November 2010 - 745
Food Protection Trends - November 2010 - 746
Food Protection Trends - November 2010 - 747
Food Protection Trends - November 2010 - Executive Board Response to Committee Recommendations
Food Protection Trends - November 2010 - 749
Food Protection Trends - November 2010 - 750
Food Protection Trends - November 2010 - 751
Food Protection Trends - November 2010 - 752
Food Protection Trends - November 2010 - 753
Food Protection Trends - November 2010 - Silent Auction Results
Food Protection Trends - November 2010 - 755
Food Protection Trends - November 2010 - Exhibitors of IAFP 2010
Food Protection Trends - November 2010 - 757
Food Protection Trends - November 2010 - 758
Food Protection Trends - November 2010 - 759
Food Protection Trends - November 2010 - 760
Food Protection Trends - November 2010 - 761
Food Protection Trends - November 2010 - IAFP 2011 Award Nominations
Food Protection Trends - November 2010 - 763
Food Protection Trends - November 2010 - New Members
Food Protection Trends - November 2010 - What’s Happening in Food Safety
Food Protection Trends - November 2010 - 766
Food Protection Trends - November 2010 - 767
Food Protection Trends - November 2010 - 768
Food Protection Trends - November 2010 - Industry Products
Food Protection Trends - November 2010 - 770
Food Protection Trends - November 2010 - 771
Food Protection Trends - November 2010 - 772
Food Protection Trends - November 2010 - Coming Events
Food Protection Trends - November 2010 - 774
Food Protection Trends - November 2010 - Advertising Index
Food Protection Trends - November 2010 - 776
Food Protection Trends - November 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2010 - Audiovisual Library Order Form
Food Protection Trends - November 2010 - Booklet Order Form
Food Protection Trends - November 2010 - Membership Application
Food Protection Trends - November 2010 - Cover3
Food Protection Trends - November 2010 - Cover4
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