Food Protection Trends - November 2010 - 751

Developing food safety Professionals PDG
recommendations to Executive board: 1. Approve official PDG name: Developing Food Safety Professionals. board response: Approved Approve Chair and Vice Chair Elections of Sean Leighton as Chair and Angelica O’Shaunessy as Vice Chair. board response: Approved.

5.

2.

We recommend for the formation of a Hygienic Design PDG. board response: The Board recommends caution in moving in this direction and suggests the PDG consider if this (Hygienic Design PDG) would dilute interest in the Food Hygiene and Sanitation PDG. Overlap of PDG meeting schedules already creates problems and this could cause additional conflicts. The Board will entertain a proposal after careful consideration by those suggesting this new PDG as to if this is the most effective way to achieve the intended results. We recommend that IAFP establish a fund for research projects like AMI does. board response: IAFP is a professional association and does not fund research. AMI is a trade association and has made funding research a part of their function.

food Chemical Hazards and food allergy PDG
1. Approve the election of Ken Davenport as Vice Chair. board response: Approved.

6.

food Defense PDG
recommendations to Executive board: 1. The individuals present at the Food Defense PDG Organizational meeting recommend formation of a Food Defense PDG within IAFP by unanimous vote. board response: Approved. The individuals present at the Food Defense PDG Organizational Meeting recommend that Charles Young be approved as the elected Chair of the Food Defense PDG by unanimous vote. board response: Approved. The individuals present at the Food Defense PDG Organizational Meeting recommend that Shaun Kennedy be approved as Vice Chair of the Food Defense PDG by unanimous vote. board response: Approved. The individuals present at the Food Defense PDG Organizational Meeting recommend that the Executive Board consider making PDG programs such as webinars available to the membership free of charge approximately 30 days after the date the event occurs to support students and scientists in developing countries who might not otherwise be able to afford these programs. board response: PDG Webinars where a registration fee applies are made available free-of-charge within 14 days after conclusion of the Webinar.

food law PDG
recommendations to Executive board: 1. Include within the electronic symposium submission the option to select the NAME of the PDG submitting the symposium [where applicable]. board response: Changes will be made to the submission system to allow for this option. When the symposium has been submitted, an automatic notification should be sent to the PDG Chair board response: IAFP Staff will correspond with the lead submitter of the symposium. Committee and PDG Chairs are encouraged to communicate with symposium submitters and may check with IAFP staff at anytime about the status of symposium submissions. If a symposium is rejected, the PDG chair, in addition to the organizers, should be notified, along with the rationale as to why the symposium was not accepted. Note areas for improvement and/or whether there is interest in seeing the topic resubmitted in the future. board response: IAFP Staff will correspond with the lead submitter of the symposium providing detailed rational for rejected symposia. Submitters or Committee and PDG Chairs may follow up with IAFP staff or the Program Chairperson regarding rejection reasons.

2.

2.

3.

3.

4.

food Packaging PDG
recommendations to Executive board: 1. We recommend a Food Packaging PDG be established. board response: Approved. Approve Albert Elboudwarej as chair and Linda Leake as Vice Chair. board response: Approved.

food Hygiene and sanitation PDG
recommendations to Executive board: 1. We recommend that the Board provide a list of the accepted symposia, workshops and round tables from the past 5 years. This will help the PDGs know what has been done in the past and prevent duplication. board response: A list will be constructed, posted on the IAFP Web site and distributed to Committee and PDG Chairs and Vice Chairs. We recommend that each PDG be provided at least 1 symposia slot for each year if properly developed and of substance and merit. board response: The Program Committee strives to ensure interests of each PDG are reflected in the Annual Meeting program. We recommend a staff position be created to allow for the management of more than 2 Webinars/month. board response: The IAFP Board and staff will monitor the need for such a position based on the Webinar demand presented by PDGs and on financial resources available to the organization. We recommend a staff position be created to support the local affiliates and help them grow and reach their communities with food safety education and training. board response: A staff position currently is in place to support Affiliate needs.

2.

food safety Education PDG
recommendations to Executive board: 1. We wish for the Board to appoint Pamela Wilger as PDG Vice Chairperson. board response: Approved. Recommendations for 100-Year Planning committee: Suggest that the 100 food safety tips that are created to be added to the IAFP facebook page and put out as a tip of the day via twitter as a lead-up to the meeting. board response: This will be passed forward to the 100-Year Planning Committee.

2.

2.

3.

fruit and Vegetable safety and Quality PDG
recommendations to Executive board: 1. Dave Gombas is recommended by the PDG as Vice Chair. board response: Approved

4.

NOVEMBER 2010 | FOOD PROTECTION TRENDS

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Food Protection Trends - November 2010

Table of Contents for the Digital Edition of Food Protection Trends - November 2010

Food Protection Trends - November 2010
Special Contributors and Sponsors
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
The Summer of Salmonella in Salsa: A Framing Analysis of the 2008 Salmonella Outbreak Linked to Tomatoes and Jalapenos
Consumer Food Safety Perceptions of Ready-to-Eat Deli Foods in Northwest Arkansas
IAFP 2010 in Review
Award Winners
Fresh Express, Inc. – Black Pearl Award Winner
Ivan Parkin Lecture – Michael R. Taylor
John H. Silliker Lecture – Robert L. Buchanan
Student Travel Scholarships
Session Summaries
Executive Board Meeting Topics
Minutes of the 2010 Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Silent Auction Results
Exhibitors of IAFP 2010
IAFP 2011 Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2010 - Food Protection Trends - November 2010
Food Protection Trends - November 2010 - Cover2
Food Protection Trends - November 2010 - Special Contributors and Sponsors
Food Protection Trends - November 2010 - Contents
Food Protection Trends - November 2010 - 615
Food Protection Trends - November 2010 - 616
Food Protection Trends - November 2010 - 617
Food Protection Trends - November 2010 - 618
Food Protection Trends - November 2010 - 619
Food Protection Trends - November 2010 - 620
Food Protection Trends - November 2010 - Sustaining Members
Food Protection Trends - November 2010 - 622
Food Protection Trends - November 2010 - 623
Food Protection Trends - November 2010 - Reflections of Your President
Food Protection Trends - November 2010 - 625
Food Protection Trends - November 2010 - Commentary from the Executive Director
Food Protection Trends - November 2010 - 627
Food Protection Trends - November 2010 - The Summer of Salmonella in Salsa: A Framing Analysis of the 2008 Salmonella Outbreak Linked to Tomatoes and Jalapenos
Food Protection Trends - November 2010 - 629
Food Protection Trends - November 2010 - 630
Food Protection Trends - November 2010 - 631
Food Protection Trends - November 2010 - 632
Food Protection Trends - November 2010 - 633
Food Protection Trends - November 2010 - 634
Food Protection Trends - November 2010 - Consumer Food Safety Perceptions of Ready-to-Eat Deli Foods in Northwest Arkansas
Food Protection Trends - November 2010 - 636
Food Protection Trends - November 2010 - 637
Food Protection Trends - November 2010 - 638
Food Protection Trends - November 2010 - 639
Food Protection Trends - November 2010 - 640
Food Protection Trends - November 2010 - 641
Food Protection Trends - November 2010 - 642
Food Protection Trends - November 2010 - 643
Food Protection Trends - November 2010 - IAFP 2010 in Review
Food Protection Trends - November 2010 - 645
Food Protection Trends - November 2010 - 646
Food Protection Trends - November 2010 - 647
Food Protection Trends - November 2010 - 648
Food Protection Trends - November 2010 - 649
Food Protection Trends - November 2010 - Award Winners
Food Protection Trends - November 2010 - 651
Food Protection Trends - November 2010 - 652
Food Protection Trends - November 2010 - 653
Food Protection Trends - November 2010 - 654
Food Protection Trends - November 2010 - 655
Food Protection Trends - November 2010 - 656
Food Protection Trends - November 2010 - 657
Food Protection Trends - November 2010 - 658
Food Protection Trends - November 2010 - 659
Food Protection Trends - November 2010 - 660
Food Protection Trends - November 2010 - 661
Food Protection Trends - November 2010 - 662
Food Protection Trends - November 2010 - 663
Food Protection Trends - November 2010 - 664
Food Protection Trends - November 2010 - 665
Food Protection Trends - November 2010 - 666
Food Protection Trends - November 2010 - 667
Food Protection Trends - November 2010 - 668
Food Protection Trends - November 2010 - 669
Food Protection Trends - November 2010 - 670
Food Protection Trends - November 2010 - 671
Food Protection Trends - November 2010 - 672
Food Protection Trends - November 2010 - 673
Food Protection Trends - November 2010 - Fresh Express, Inc. – Black Pearl Award Winner
Food Protection Trends - November 2010 - 675
Food Protection Trends - November 2010 - Ivan Parkin Lecture – Michael R. Taylor
Food Protection Trends - November 2010 - 677
Food Protection Trends - November 2010 - 678
Food Protection Trends - November 2010 - John H. Silliker Lecture – Robert L. Buchanan
Food Protection Trends - November 2010 - 680
Food Protection Trends - November 2010 - 681
Food Protection Trends - November 2010 - Student Travel Scholarships
Food Protection Trends - November 2010 - 683
Food Protection Trends - November 2010 - 684
Food Protection Trends - November 2010 - 685
Food Protection Trends - November 2010 - Session Summaries
Food Protection Trends - November 2010 - 687
Food Protection Trends - November 2010 - 688
Food Protection Trends - November 2010 - 689
Food Protection Trends - November 2010 - 690
Food Protection Trends - November 2010 - 691
Food Protection Trends - November 2010 - 692
Food Protection Trends - November 2010 - 693
Food Protection Trends - November 2010 - 694
Food Protection Trends - November 2010 - 695
Food Protection Trends - November 2010 - 696
Food Protection Trends - November 2010 - 697
Food Protection Trends - November 2010 - 698
Food Protection Trends - November 2010 - 699
Food Protection Trends - November 2010 - 700
Food Protection Trends - November 2010 - 701
Food Protection Trends - November 2010 - 702
Food Protection Trends - November 2010 - 703
Food Protection Trends - November 2010 - 704
Food Protection Trends - November 2010 - 705
Food Protection Trends - November 2010 - 706
Food Protection Trends - November 2010 - 707
Food Protection Trends - November 2010 - 708
Food Protection Trends - November 2010 - 709
Food Protection Trends - November 2010 - 710
Food Protection Trends - November 2010 - Executive Board Meeting Topics
Food Protection Trends - November 2010 - Minutes of the 2010 Annual Business Meeting
Food Protection Trends - November 2010 - 713
Food Protection Trends - November 2010 - Committee Minutes
Food Protection Trends - November 2010 - 715
Food Protection Trends - November 2010 - 716
Food Protection Trends - November 2010 - 717
Food Protection Trends - November 2010 - 718
Food Protection Trends - November 2010 - 719
Food Protection Trends - November 2010 - 720
Food Protection Trends - November 2010 - 721
Food Protection Trends - November 2010 - 722
Food Protection Trends - November 2010 - 723
Food Protection Trends - November 2010 - 724
Food Protection Trends - November 2010 - 725
Food Protection Trends - November 2010 - 726
Food Protection Trends - November 2010 - 727
Food Protection Trends - November 2010 - 728
Food Protection Trends - November 2010 - 729
Food Protection Trends - November 2010 - 730
Food Protection Trends - November 2010 - 731
Food Protection Trends - November 2010 - 732
Food Protection Trends - November 2010 - 733
Food Protection Trends - November 2010 - 734
Food Protection Trends - November 2010 - 735
Food Protection Trends - November 2010 - 736
Food Protection Trends - November 2010 - 737
Food Protection Trends - November 2010 - 738
Food Protection Trends - November 2010 - 739
Food Protection Trends - November 2010 - 740
Food Protection Trends - November 2010 - 741
Food Protection Trends - November 2010 - 742
Food Protection Trends - November 2010 - 743
Food Protection Trends - November 2010 - 744
Food Protection Trends - November 2010 - 745
Food Protection Trends - November 2010 - 746
Food Protection Trends - November 2010 - 747
Food Protection Trends - November 2010 - Executive Board Response to Committee Recommendations
Food Protection Trends - November 2010 - 749
Food Protection Trends - November 2010 - 750
Food Protection Trends - November 2010 - 751
Food Protection Trends - November 2010 - 752
Food Protection Trends - November 2010 - 753
Food Protection Trends - November 2010 - Silent Auction Results
Food Protection Trends - November 2010 - 755
Food Protection Trends - November 2010 - Exhibitors of IAFP 2010
Food Protection Trends - November 2010 - 757
Food Protection Trends - November 2010 - 758
Food Protection Trends - November 2010 - 759
Food Protection Trends - November 2010 - 760
Food Protection Trends - November 2010 - 761
Food Protection Trends - November 2010 - IAFP 2011 Award Nominations
Food Protection Trends - November 2010 - 763
Food Protection Trends - November 2010 - New Members
Food Protection Trends - November 2010 - What’s Happening in Food Safety
Food Protection Trends - November 2010 - 766
Food Protection Trends - November 2010 - 767
Food Protection Trends - November 2010 - 768
Food Protection Trends - November 2010 - Industry Products
Food Protection Trends - November 2010 - 770
Food Protection Trends - November 2010 - 771
Food Protection Trends - November 2010 - 772
Food Protection Trends - November 2010 - Coming Events
Food Protection Trends - November 2010 - 774
Food Protection Trends - November 2010 - Advertising Index
Food Protection Trends - November 2010 - 776
Food Protection Trends - November 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2010 - Audiovisual Library Order Form
Food Protection Trends - November 2010 - Booklet Order Form
Food Protection Trends - November 2010 - Membership Application
Food Protection Trends - November 2010 - Cover3
Food Protection Trends - November 2010 - Cover4
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