Food Protection Trends - November 2010 - 752

2.

The PDG discussed IAFP’s idea for charging a fee of $25 for webinars. There were differing opinions on the cost and a suggestion that instead of holding a webinar with a fee, use a conference call and email out the PowerPoint presentation in advance. The majority support the idea of a webinar and $25 fee. Many thought it was a means of IAFP membership building and the webinar should reach out to industry. board response: Webinars offered to PDG Members only will continue to be supported by IAFP (corporate hosting is welcomed). For Webinars open to a wider public (beyond PDG Members), a minimal charge will apply. The PDG recommends to the Board that presentations from the Annual Meeting be posted on the IAFP web page, or sent after the meeting on a thumb drive, to persons who paid registration for the meeting. IAFP would have to consider having authors sign a release form to share their presentations. board response: Because of the wide variety of speaker backgrounds and employer stipulations, not to mention the volume of material presented at our Annual Meeting, it is difficult to achieve this goal. Therefore, the current method employed is that attendees may request presentations directly from the speaker and the speaker may choose whether to provide the information or not.

f.

3.

IAFP should provide a list of historical topics and date of symposia with abstract before the end of August and send to the PDG members to improve recommendations for 2011. board response: There are a number of issues in this suggestion. First, the Board does encourage each PDG to scrutinize its suggested symposium ideas and only develop those that carry the necessary elements to be submitted for consideration by the Program Committee. The Program Committee has avoided a specific allocation of program slots to each PDG, opting to select from those symposia submitted to make the program most complete and balanced. A list of topics presented over the past 5 years will be developed and distributed to each Committee and PDG Chair and Vice Chair. 3. Approve Patricia Wester as Vice Chair beginning at IAFP 2011. board response: Approved.

Microbial Modelling and risk analysis PDG
recommendations to Executive board: 1. Recommendation regarding the process of annual meeting proposals submission and selection: The PDG would ask the Executive Board to encourage the Program Committee to (1) provide proposers with more specific feedback when proposals are rejected such that learnings can be taken into account by proposers and PDG, (2) to arrange for a mechanism through which the Chair and Vice Chair of a PDG are kept informed by the Program Committee about proposals from the PDG being submitted and rejected or accepted. board response: The Program Committee with staff support will provide more specific feedback on symposium submissions. As for communicating these results to the PDG chair and vice chair, this is the responsibility of the person(s) organizing the symposium. Recommendation regarding PDG interaction in between Annual Meetings: The PDG asks the Executive Board to set-up a mechanism for PDGs to interact and communicate in between Annual Meetings; this could be through one of the new social media or a dedicated content management system, but would preferably be one system for all PDGs. board response: IAFP staff will investigate systems available and cost involved; then report to the Board. Approve Alejandro Amezquita as Vice Chair. board response: Approved.

International food Protection Issues PDG
recommendations to Executive board: 1. Approve Deon Mahoney as Vice Chair. board response: Approved

Meat and Poultry safety and Quality PDG
recommendations to Executive board: 1. PDG chairs and vice chairs should meet to share recommendations and possibly rank suggested symposia to facilitate selection by the Program Committee. a. We agreed a virtual meeting should occur of the chairs and vice chairs. b. Ask the Program Committee to accumulate all of the proposed symposia and host a webinar type meeting in October 2010 to update all PDG chairs and vice chairs. c. This will allow for the PDG chairs to also possibly adjust their recommendations to the Program Committee and potentially combine topics with other PDGs. board response: The Board suggests PDG chairs and vice chairs (or persons organizing symposia) should contact other PDG chairs where the topic interest may cross-over. Organizing a teleconference or Webinar prior to the submission deadline is not feasible since only 10 to 20 percent of submissions are received in advance of the deadline date. The IAFP Board should consider allocating a set amount of session time for PDGs to develop appropriate symposia recommendations. a. b. c. d. e. The PDG also will consider just limiting the number of symposia at the start. Maybe just allocate 10% over what has been accepted historically. We should rank and then recommend to the Program Committee. There is the issue of independent symposium recommendations outside of a PDG. Therefore this provides for potentially more overlap. The Board should provide a complete list to the PDG chairs and vice chairs prior to the webinar to facilitate the meeting discussion.

2.

3.

Pre Harvest food safety PDG
recommendations to Executive board: 1. This committee respectfully requests that this PDG be accepted as a PDG within the organization. board response: Approved. A recommendation is given to consider a free membership for ‘new’ speakers with a 50% discount the following year. board response: Additional details would be necessary to implement a program along these lines. Nonmember speakers are already provided with gratis registration for Annual Meeting. Approve Paula Fedorka-Cray as Chair and Sid Thakur as Vice Chair. board response: Approved.

2.

2.

3.

752 FOOD PROTECTION TRENDS | NOVEMBER 2010



Food Protection Trends - November 2010

Table of Contents for the Digital Edition of Food Protection Trends - November 2010

Food Protection Trends - November 2010
Special Contributors and Sponsors
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
The Summer of Salmonella in Salsa: A Framing Analysis of the 2008 Salmonella Outbreak Linked to Tomatoes and Jalapenos
Consumer Food Safety Perceptions of Ready-to-Eat Deli Foods in Northwest Arkansas
IAFP 2010 in Review
Award Winners
Fresh Express, Inc. – Black Pearl Award Winner
Ivan Parkin Lecture – Michael R. Taylor
John H. Silliker Lecture – Robert L. Buchanan
Student Travel Scholarships
Session Summaries
Executive Board Meeting Topics
Minutes of the 2010 Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Silent Auction Results
Exhibitors of IAFP 2010
IAFP 2011 Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - November 2010 - Food Protection Trends - November 2010
Food Protection Trends - November 2010 - Cover2
Food Protection Trends - November 2010 - Special Contributors and Sponsors
Food Protection Trends - November 2010 - Contents
Food Protection Trends - November 2010 - 615
Food Protection Trends - November 2010 - 616
Food Protection Trends - November 2010 - 617
Food Protection Trends - November 2010 - 618
Food Protection Trends - November 2010 - 619
Food Protection Trends - November 2010 - 620
Food Protection Trends - November 2010 - Sustaining Members
Food Protection Trends - November 2010 - 622
Food Protection Trends - November 2010 - 623
Food Protection Trends - November 2010 - Reflections of Your President
Food Protection Trends - November 2010 - 625
Food Protection Trends - November 2010 - Commentary from the Executive Director
Food Protection Trends - November 2010 - 627
Food Protection Trends - November 2010 - The Summer of Salmonella in Salsa: A Framing Analysis of the 2008 Salmonella Outbreak Linked to Tomatoes and Jalapenos
Food Protection Trends - November 2010 - 629
Food Protection Trends - November 2010 - 630
Food Protection Trends - November 2010 - 631
Food Protection Trends - November 2010 - 632
Food Protection Trends - November 2010 - 633
Food Protection Trends - November 2010 - 634
Food Protection Trends - November 2010 - Consumer Food Safety Perceptions of Ready-to-Eat Deli Foods in Northwest Arkansas
Food Protection Trends - November 2010 - 636
Food Protection Trends - November 2010 - 637
Food Protection Trends - November 2010 - 638
Food Protection Trends - November 2010 - 639
Food Protection Trends - November 2010 - 640
Food Protection Trends - November 2010 - 641
Food Protection Trends - November 2010 - 642
Food Protection Trends - November 2010 - 643
Food Protection Trends - November 2010 - IAFP 2010 in Review
Food Protection Trends - November 2010 - 645
Food Protection Trends - November 2010 - 646
Food Protection Trends - November 2010 - 647
Food Protection Trends - November 2010 - 648
Food Protection Trends - November 2010 - 649
Food Protection Trends - November 2010 - Award Winners
Food Protection Trends - November 2010 - 651
Food Protection Trends - November 2010 - 652
Food Protection Trends - November 2010 - 653
Food Protection Trends - November 2010 - 654
Food Protection Trends - November 2010 - 655
Food Protection Trends - November 2010 - 656
Food Protection Trends - November 2010 - 657
Food Protection Trends - November 2010 - 658
Food Protection Trends - November 2010 - 659
Food Protection Trends - November 2010 - 660
Food Protection Trends - November 2010 - 661
Food Protection Trends - November 2010 - 662
Food Protection Trends - November 2010 - 663
Food Protection Trends - November 2010 - 664
Food Protection Trends - November 2010 - 665
Food Protection Trends - November 2010 - 666
Food Protection Trends - November 2010 - 667
Food Protection Trends - November 2010 - 668
Food Protection Trends - November 2010 - 669
Food Protection Trends - November 2010 - 670
Food Protection Trends - November 2010 - 671
Food Protection Trends - November 2010 - 672
Food Protection Trends - November 2010 - 673
Food Protection Trends - November 2010 - Fresh Express, Inc. – Black Pearl Award Winner
Food Protection Trends - November 2010 - 675
Food Protection Trends - November 2010 - Ivan Parkin Lecture – Michael R. Taylor
Food Protection Trends - November 2010 - 677
Food Protection Trends - November 2010 - 678
Food Protection Trends - November 2010 - John H. Silliker Lecture – Robert L. Buchanan
Food Protection Trends - November 2010 - 680
Food Protection Trends - November 2010 - 681
Food Protection Trends - November 2010 - Student Travel Scholarships
Food Protection Trends - November 2010 - 683
Food Protection Trends - November 2010 - 684
Food Protection Trends - November 2010 - 685
Food Protection Trends - November 2010 - Session Summaries
Food Protection Trends - November 2010 - 687
Food Protection Trends - November 2010 - 688
Food Protection Trends - November 2010 - 689
Food Protection Trends - November 2010 - 690
Food Protection Trends - November 2010 - 691
Food Protection Trends - November 2010 - 692
Food Protection Trends - November 2010 - 693
Food Protection Trends - November 2010 - 694
Food Protection Trends - November 2010 - 695
Food Protection Trends - November 2010 - 696
Food Protection Trends - November 2010 - 697
Food Protection Trends - November 2010 - 698
Food Protection Trends - November 2010 - 699
Food Protection Trends - November 2010 - 700
Food Protection Trends - November 2010 - 701
Food Protection Trends - November 2010 - 702
Food Protection Trends - November 2010 - 703
Food Protection Trends - November 2010 - 704
Food Protection Trends - November 2010 - 705
Food Protection Trends - November 2010 - 706
Food Protection Trends - November 2010 - 707
Food Protection Trends - November 2010 - 708
Food Protection Trends - November 2010 - 709
Food Protection Trends - November 2010 - 710
Food Protection Trends - November 2010 - Executive Board Meeting Topics
Food Protection Trends - November 2010 - Minutes of the 2010 Annual Business Meeting
Food Protection Trends - November 2010 - 713
Food Protection Trends - November 2010 - Committee Minutes
Food Protection Trends - November 2010 - 715
Food Protection Trends - November 2010 - 716
Food Protection Trends - November 2010 - 717
Food Protection Trends - November 2010 - 718
Food Protection Trends - November 2010 - 719
Food Protection Trends - November 2010 - 720
Food Protection Trends - November 2010 - 721
Food Protection Trends - November 2010 - 722
Food Protection Trends - November 2010 - 723
Food Protection Trends - November 2010 - 724
Food Protection Trends - November 2010 - 725
Food Protection Trends - November 2010 - 726
Food Protection Trends - November 2010 - 727
Food Protection Trends - November 2010 - 728
Food Protection Trends - November 2010 - 729
Food Protection Trends - November 2010 - 730
Food Protection Trends - November 2010 - 731
Food Protection Trends - November 2010 - 732
Food Protection Trends - November 2010 - 733
Food Protection Trends - November 2010 - 734
Food Protection Trends - November 2010 - 735
Food Protection Trends - November 2010 - 736
Food Protection Trends - November 2010 - 737
Food Protection Trends - November 2010 - 738
Food Protection Trends - November 2010 - 739
Food Protection Trends - November 2010 - 740
Food Protection Trends - November 2010 - 741
Food Protection Trends - November 2010 - 742
Food Protection Trends - November 2010 - 743
Food Protection Trends - November 2010 - 744
Food Protection Trends - November 2010 - 745
Food Protection Trends - November 2010 - 746
Food Protection Trends - November 2010 - 747
Food Protection Trends - November 2010 - Executive Board Response to Committee Recommendations
Food Protection Trends - November 2010 - 749
Food Protection Trends - November 2010 - 750
Food Protection Trends - November 2010 - 751
Food Protection Trends - November 2010 - 752
Food Protection Trends - November 2010 - 753
Food Protection Trends - November 2010 - Silent Auction Results
Food Protection Trends - November 2010 - 755
Food Protection Trends - November 2010 - Exhibitors of IAFP 2010
Food Protection Trends - November 2010 - 757
Food Protection Trends - November 2010 - 758
Food Protection Trends - November 2010 - 759
Food Protection Trends - November 2010 - 760
Food Protection Trends - November 2010 - 761
Food Protection Trends - November 2010 - IAFP 2011 Award Nominations
Food Protection Trends - November 2010 - 763
Food Protection Trends - November 2010 - New Members
Food Protection Trends - November 2010 - What’s Happening in Food Safety
Food Protection Trends - November 2010 - 766
Food Protection Trends - November 2010 - 767
Food Protection Trends - November 2010 - 768
Food Protection Trends - November 2010 - Industry Products
Food Protection Trends - November 2010 - 770
Food Protection Trends - November 2010 - 771
Food Protection Trends - November 2010 - 772
Food Protection Trends - November 2010 - Coming Events
Food Protection Trends - November 2010 - 774
Food Protection Trends - November 2010 - Advertising Index
Food Protection Trends - November 2010 - 776
Food Protection Trends - November 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - November 2010 - Audiovisual Library Order Form
Food Protection Trends - November 2010 - Booklet Order Form
Food Protection Trends - November 2010 - Membership Application
Food Protection Trends - November 2010 - Cover3
Food Protection Trends - November 2010 - Cover4
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