Food Protection Trends - December 2010 - (Page 826)

WhAT’S hAPPENING IN FOOD SAFETY DuPont Announces Leadership Changes uPont recently named Terry Caloghiris as President – Strategic Initiatives and John McCool as President – Performance Coatings, both became effective November1. Terry currently is president of Performance Coatings. During his 31-year career with DuPont, Terry has held a range of senior leadership roles around the world in business management, sales, marketing, technical and operations. John currently is vice president of Performance Coatings for the company’s Europe-Middle EastAfrica (EMEA) region. He has served in several leadership positions since joining DuPont in 1976. D Safe Quality Food Institute Names Robert L. Garfield Senior Vice President he Safe Quality Food Institute (SQFI) is pleased to announce the appointment of Robert L. Garfield as senior vice president. Mr. Garfield will be responsible for the management of the SQF Institute, including strategic planning, business development and financial management. He will also oversee technical development for the SQF certification program. “Bob’s broad experience in the food industry makes him well-suited to lead the Safe Quality Food Institute,” said FMI president and chief executive officer Leslie G. Sarasin. “He has designed and implemented food safety and environmental, legislative and regulatory initiatives on behalf of the frozen food T industry, and has broad expertise in food processing operation systems and scientific applications. I am very happy to have Bob join us.” Mr. Garfield joins SQFI from the American Frozen Food Institute (AFFI) where he was senior vice president of public policy and international affairs for the past nine years. He also served as interim president of AFFI from 2008−2009. Previously, he was vice president of regulatory and technical affairs at AFFI where he was responsible for planning and implementing industry policy in conjunction with the activities of the U.S. Food and Drug Administration, U.S. Department of Agriculture, Environmental Protection Agency and Occupational Safety and Health Administration. His experience also includes work in the dairy and wine industries. Mr. Garfield earned a Bachelor of Business Administration from the University of Cincinnati and a Master of Science in Agriculture from California State University. He is a graduate of the Institute for Organization Management through the U.S. Chamber of Commerce. He serves on the board of directors at the Partnership for Food Safety Education. Mr. Garfield is chairman of the Food Industry Environmental Council and chairman of the Food Industry Current Good Manufacturing Practices Coalition. safety and zoonoses, has taken up the position of deputy director of the National Food Safety Institute, at the Danish Technical University in Copenhagen. WHO’s work on food safety will continue with new push from Member States, who have recently defined new directions for WHO’s work on food safety. Dr. Danilo Lo Fo Wong has been designated to be acting director. New CFP Chair Elected T Dr. Jorgen Schlundt New Deputy Director of the National Food Safety Institute fter over 10 years at the World Health Organization (WHO), Dr. Jorgen Schlundt, director of the department of food A he Conference for Food Protection (CFP) is pleased to announce that Sheri Morris has been selected by the CFP Executive Board to serve as Conference Chair for the term ending at the 2012 biennial meeting in d Laboratory Services. She was first elected to the CFP Executive Board in 2008 as the representative of the Mid-Atlantic state regulators. Ms. Morris has served CFP as the Pennsylvania voting delegate since 2002 and as a council and committee member. As the point person for the adoption of the 2003 Food Code in Pennsylvania, she played a key role in ensuring a smooth implementation process. Prior to joining the Pennsylvania Dept. of Agriculture in 1999, Sheri spent more than fifteen years in various positions in the food industry. CFP elects a Conference Chair from among the regulatory members of the Exective Board for a twoyear term at each biennial meeting. Mary Fandry, who was elected at the 2010 biennial meeting in Providence, RI, resigned her position in August. CFP Vice-Chair, Michael Roberson, of Publix Super Markets, Inc., served as interim chair until Sheri Morris was selected by the Executive Board. 826 FOOD PROTECTION TRENDS | DECEMBER 2010

Table of Contents for the Digital Edition of Food Protection Trends - December 2010

Food Protection Trends - December 2010
Sustaining Members
Reflections of Your President
Commentary From the Executive Director
Role of Package Type on Shelf-Life of Fresh Crab Meat
Risk Factors Associated With Prevalence of Foodborne Pathogens in Rural Households of Colorado With and Without Ruminant Animals
Highlights of Iafp's Latin America Symposium on Food Safety
IAFP 2011 Award Nominations
IAFP Committee, Pdg, Task Force and Affiliate Council Mission Statements
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Index to Volume 30
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application

Food Protection Trends - December 2010

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