Food Protection Trends - December 2010 - (Page 834)

Food Protection Trends Index to Volume 30 AUTHOR INDEX ACKERLEY, NYSSA, food transportation safety: characterizing risks and controls by use of expert opinion, 212 AKERS, CINDY, the summer of Salmonella in salsa: a framing analysis of the 2008 Salmonella outbreak linked to tomatoes and jalapenos, 628 ARRITT, FLETCHER M., use of linear models for thermal processing of acidified foods, 268 AUNG, MAY, background factors affecting the implementation of food safety management systems, 78 AVALO, ROCIO, impact of oregano and rosemary oleoresins on native microflora and E. coli O157:H7 growth on sliced and grated carrots, 404 BALL, BRITA, background factors affecting the implementation of food safety management systems, 78 BELK, KEITH E., inactivation of Listeria monocytogenes during reheating of frankfurters with hot water before consumption, 16; risk factors associated with prevalence of foodborne pathogens in rural households of Colorado with and without ruminant animals, 803 BERRANG, MARK E., Listeria monocytogenes biofilm formation on silver ion impregnated cutting boards, 168 BLACK, DARRYL G., retort cooling water bacteriological load and possible mitigation strategies for microbial buildup in cooling water, 160 BOERSIG, MICHAEL R., the role of pallets in microbial food safety, 576 BONTENBAL, EDWIN, influence of calcium lactatecalcium gluconate combination and other calcium salts or mixtures on the fate of salmonellae in artificially inoculated orange juice, 477 BOUMAN, SIMONE, influence of calcium lactatecalcium gluconate combination and other calcium salts or mixtures on the fate of salmonellae in artificially inoculated orange juice, 477 BOYER, RENEE, role of package type on shelf-life of fresh crab meat, 796 BRASHEARS, MINDY M., reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine® meat cultures as a post-harvest intervention and its impact on sensory properties, 72 BREIDT, FREDERICK, use of linear models for thermal processing of acidified foods, 268 BROOKS, J. C., reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine® meat cultures as a post-harvest intervention and its impact on sensory properties, 72 CHEN, JINRU, influence of calcium lactate-calcium gluconate combination and other calcium salts or mixtures on the fate of salmonellae in artificially inoculated orange juice, 477 CLIVER, DEAN O., the role of pallets in microbial food safety, 576 COUTURE, HÉLÈNE, safe endpoint temperature for cooking whole raw poultry: Health Canada recommendations, 580 CRANDALL, PHILIP G., dry heat thermal inactivation of Listeria innocua on deli slicer components, 588; consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas, 635 DAGAN, GILLIAN F., controlled vapor oven cooking and holding procedures used for the reduction of Salmonella and prevention of growth of Clostridium perfringens in boneless beef rib roasts, 223 DEWAAL, CAROLINE SMITH, an assessment of the burden of foodborne and waterborne diseases in three world regions, 2008, 483 DOETKOTT, DAWN K., characterization of multidrugresistant Salmonella enterica subsp. enterica serovar Typhimurium var. Copenhagen and Typhimurium isolated from feedlot cattle, 273 DYKES, GARY A., a simple method to reduce Listeria in blast and holding chillers, 472 EBRECHT, A. C., optimization of methodology to enumerate Lactobacillus delbrueckii phages, 25 834 FOOD PROTECTION TRENDS | DECEMBER 2010

Table of Contents for the Digital Edition of Food Protection Trends - December 2010

Food Protection Trends - December 2010
Sustaining Members
Reflections of Your President
Commentary From the Executive Director
Role of Package Type on Shelf-Life of Fresh Crab Meat
Risk Factors Associated With Prevalence of Foodborne Pathogens in Rural Households of Colorado With and Without Ruminant Animals
Highlights of Iafp's Latin America Symposium on Food Safety
IAFP 2011 Award Nominations
IAFP Committee, Pdg, Task Force and Affiliate Council Mission Statements
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Index to Volume 30
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application

Food Protection Trends - December 2010