New Members
bRAzIL
Roberta Hilsdorf Piccoli Universidade Federal de Lavras Lavras
CALIFORNIA
Stephen Braithwaite f ’real Foods, LLC Orinda
NEbRASkA
Christopher M. Showalter ConAgra Foods Omaha
CANADA
Joshua Gong Guelph Food Research Centre, Agriculture and Agri-Food Canada Guelph, Ontario
FLORIDA
Chelsea Roberts-Scippio QA Lab Technologists Jacksonville
NEW YORk
Leslie S. Ball Byrne Dairy Canastota Teresa Bergholz Cornell University Ithaca
GEORGIA
Nicole Ferguson Crossroads Veterinary Services Lexington Carol A. Selman CDC Atlanta
HuNGARY
Balazs Mraz Corvinus University of Budapest Budapest
NORTH CAROLINA
Jan E. Eudy Cintas Corporation Carolina Beach
ITALY
Gianfranco Brambilla Istituto Superiore di Sanità Rome
ILLINOIS
Mary Jennett Sara Lee Corporation Downers Grove Qian Sui Illinois Institute of Technology Summit-Argo
PENNSYLVANIA
Lindsey A. Keskinen Campbell Soup Company Philadelphia
SOuTH kOREA
Jae-Gee Ryu National Academy of Agricultural Science Suwon
uTAH
Kathy Gilbert Burbridge Mitchell & Gross Salt Lake City
IOWA
Gary Sullivan Iowa State University Ames
WISCONSIN
Gary Hopp McCain Foods USA Appleton Lance E. Reeve AIB International Appleton
uNITED STATES
ARIzONA
Brian Giannini Stericycle ExpertRECALL Phoenix
kANSAS
Donnie L. Masenthin, II Kerry Ingredients New Century
New Gold Sustaining Member
Frank P. Oehl
Dallas, Texas
Deloitte
JANUARY 2011 | FOOD PROTECTION TRENDS
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Table of Contents for the Digital Edition of Food Protection Trends - January 2011