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2. Bezanson, G. S., R. Khakhria, D. Duck, and H. Lior. 1985. Molecular analysis confirms food source and simultaneous involvement of two distinct but related subgroups of Salmonella Typhimurium bacteriophage type 10 in major interprovincial Salmonella outbreak. Appl Environ Microbiol. 50:1279–84. 3. Bone, F. J., D. Bogie, and S. C. Morgan-Jones. 1989. Staphylococcal food poisoning from sheep milk cheese. Epidemiol. Infect. 103:449– 458. 4. Bowen, D. A., and D. R. Henning. 1994. A Research Note: Coliform bacteria and Staphylococcus aureus in retail natural cheeses. J. Food Prot. 57:253–255. 5. D'Amico, D. J., M. J. Druart, and C. W. Donnelly. 2008. 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant. J. Food Prot. 71:1563–1571. 6. D'Aoust, J. Y., D. W. Warburton, and A. M. Sewell. 1985. Salmonella Typhimurium phage-type 10 from Cheddar cheese in a major Canadian foodborne outbreak. J. Food Prot. 48:1062–1066. 7. De Buyser, M.-L., B. Dufour, M. Maire and V. Lafarge. 2001. Implication of milk and milk products in foodborne diseases in France and in different industrialised countries. Int. J. Food Microbiol. 67:1–17. 8. Department of Health and Human Services. Food and Drug Administration (FDA). 1998. Food Compliance Program for Domestic and Imported Cheese and Cheese Products. Chapter 3: Foodborne Biological Hazards. Available at: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/ComplianceEnforcement/ ucm071510.htm. Accessed 9 August 2010. 9. Department of Health and Human Services, Food and Drug Administration (FDA). 2001. Code of Federal Regulations. Chapter 1, Title 21 Part 1240.61: Mandatory pasteurization for all milk and milk products in final package form intended for direct human consumption. Available at: http://edocket. access.gpo.gov/cfr_2001/aprqtr/ pdf/21cfr1240.62.pdf. Accessed 25 January 2010. 10. D e p a r t m e n t o f H e a l t h a n d Human Services, Food and Drug 11. 12. 13. 14. 15. 16. 17. 18. Administration (FDA). 2006. Code of Federal Regulations. Chapter 1, Subchapter B. Title 21 Part 133: Cheeses and related cheese products. Available at: http:// w w w. a c c e s s d a t a . f d a . g o v / scripts/cdrh/cfdocs/cfcfr/ CFRSearch.cfm?CFRPart=133. Accessed 30 September 2009. Department of Health and Human Services. Food and Drug Administration (FDA). 2009. Bacteriological Analytical Manual. Available at: http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ default.htm. Accessed 15 September 2009. Department of Health and Human Services. Food and Drug Administration (FDA). 2009. Guidance for FDA Staff. Compliance Policy Guide. Sec. 527.300 Dairy Products – Microbial Contaminants and Alkaline Phosphatase Activity (CPG 7106.08). Available at: http://www. fda.gov/downloads/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/UCM192468. pdf. Accessed 9 August 2010. Durch, J., T. Ringhand, K. Manner, M. Barnett, M. Proctor, S. AhrabiFard, J. Davis, and D. Boxrud. 2000. Outbreak of Escherichia coli O157:H7 infection associated with eating fresh cheese curds— Wisconsin. MMWR Morb. Mortal. Wkly. Rep. 49:911–913. El-Gazzar, F. E., and E. H. Marth. 1992. Salmonellae, salmonellosis, and dairy foods: a review. J. Dairy Sci. 75:2327–2343. European Union (EU). 2005. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Off. J. EU. L 338, 22.12.2005. 1–29. Available at: http://eur-lex. europa.eu/LexUriServ/LexUriServ. do?uri=CONSLEG:2005R2073:200 71227:EN:PDF. Accessed 1 January 2010. Fontaine, R. E., M. L. Cohen, W. T. Martin, and T. M. Vernon. 1980. Epidemic salmonellosis from Cheddar cheese: surveillance and prevention. Am. J. Epidemiol. 111:247–253. Genigeorgis, C. A. 1989. Present state of knowledge on staphylococcal intoxication. Int. J. Food Microbiol. 9:327–360. Hedberg, C. W., J. A. Korlath, J. Y. D'Aoust, K. E. White, W. L. Schell, M. R. Miller, D. N. Cameron, K. L. MacDonald, and M. T. Osterholm. 19. 20. 21. 22. 23. 24. 25. 26. 27. 1992. A multistate outbreak of Salmonella javiana and Salmonella oranienburg infections due to consumption of contaminated cheese. JAMA 268:3203–3207. Honish, L., G. Predy, N. Hislop, L. Chui, K. Kowalewska-Grochowska, L. Trottier, C. Kreplin, and I. Zazulak. 2005. An outbreak of E. coli O157: H7 hemorrhagic colitis associated with unpasteurized Gouda cheese. Can. J. Public Health. 96:182–184. Le Loir, Y., F. Baron and M. Gautier. 2003. Staphylococcus aureus and food poisoning Genet. Mol. Res. 2:63–76. Loncarevic, S., M-L. DanielssonTham, and W. Tham. 1995. Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden. Int. J. Food Microbiol. 26:245–250. Lunden, J., R.Tolvanen, and H. Korkeala. 2004. Human listeriosis outbreaks linked to dairy products in Europe. J. Dairy Sci. 87(E suppl.): E6–11. MacDonald, P. D., R. E. Whitwam, J. D. Boggs, J. N. MacCormack, K. L. Anderson, J. W. Reardon, J. R. Saah, L. M. Graves, S. B. Hunter, and J. Sobel. 2005. Outbreak of listeriosis among Mexican immigrants as a result of consumption of illicitly produced Mexican-style cheese. Clin. Infect. Dis. 40:677–82. Maguire, H., J. Cowden, M. Jacob, B. Rowe, D. Roberts, J. Bruce, and E. Mitchell. 1992. An outbreak of Salmonella dublin infection in England and Wales associated with a soft unpasteurized cows' milk cheese. Epidemiol. Infect. 109:389– 396. McLauchlin, J., M. H. Greenwood, and P. N. Pni. 1989. The occurrence of Listeria monocytogenes in cheese from a manufacturer associated with listeriosis. Int. J. Food Microbiol. 10:255–262. Meyrand, A., S. Boutrand-Loei, S. Ray-Gueniot, C. Mazuy, C. E. Gaspard, G. Jaubert, G. Perrin, C. Lapeyre, and C.Vernozy-Rozand. 1998. Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk. J. Appl. Microbiol. 85:537–544. Norton, D. M., and C. R. Braden. 2007. Foodborne listeriosis, P. 305–356. In E.T. Ryser and E. H. Marth (ed.), Listeria, listeriosis and food safety. New York, N.Y., Marcel Dekker, Inc. APRIL 2011 | FOOD PROTECTION TRENDS 225 http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=133 http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=133 http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm http://www.fda.gov/downloads/ICECI/ComplianceManuals/ComplaincePolicyGuidanceManual/UCM192468.pdf http://www.fda.gov/downloads/ICECI/ComplianceManuals/ComplaincePolicyGuidanceManual/UCM192468.pdf http://www.fda.gov/downloads/ICECI/ComplianceManuals/ComplaincePolicyGuidanceManual/UCM192468.pdf http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/ComplianceEnforcement/ucm071510.htm http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2005R2073:20071227:EN:PDF http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2005R2073:20071227:EN:PDF http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/ComplianceEnforcement/ucm071510.htm http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2005R2073:20071227:EN:PDF http://edocket.access.gpo.gov/cfr_2001/aprqtr/pdf/21cfr1240.62.pdf http://edocket.access.gpo.gov/cfr_2001/aprqtr/pdf/21cfr1240.62.pdf http://edocket.access.gpo.gov/cfr_2001/aprqtr/pdf/21cfr1240.62.pdf

Table of Contents for the Digital Edition of Food Protection Trends - April 2011

Food Protection Trends - April 2011
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico
FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006
New Members
What’s Happening in Food Safety
Industry Products
Special Contributors and Sponsors
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Registration Rates
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Celebrating 100 Years of IAFP: 1960s

Food Protection Trends - April 2011

Food Protection Trends - April 2011 - Food Protection Trends - April 2011 (Page Cover1)
Food Protection Trends - April 2011 - Food Protection Trends - April 2011 (Page Cover2)
Food Protection Trends - April 2011 - Food Protection Trends - April 2011 (Page 197)
Food Protection Trends - April 2011 - Contents (Page 198)
Food Protection Trends - April 2011 - Contents (Page 199)
Food Protection Trends - April 2011 - Contents (Page 200)
Food Protection Trends - April 2011 - Contents (Page 201)
Food Protection Trends - April 2011 - Contents (Page 202)
Food Protection Trends - April 2011 - Contents (Page 203)
Food Protection Trends - April 2011 - Contents (Page 204)
Food Protection Trends - April 2011 - Sustaining Members (Page 205)
Food Protection Trends - April 2011 - Sustaining Members (Page 206)
Food Protection Trends - April 2011 - Sustaining Members (Page 207)
Food Protection Trends - April 2011 - Reflections of Your President (Page 208)
Food Protection Trends - April 2011 - Reflections of Your President (Page 209)
Food Protection Trends - April 2011 - Commentary from the Executive Director (Page 210)
Food Protection Trends - April 2011 - Commentary from the Executive Director (Page 211)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 212)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 213)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 214)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 215)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 216)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 217)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 218)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 219)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 220)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 221)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 222)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 223)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 224)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 225)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 226)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 227)
Food Protection Trends - April 2011 - New Members (Page 228)
Food Protection Trends - April 2011 - New Members (Page 229)
Food Protection Trends - April 2011 - What’s Happening in Food Safety (Page 230)
Food Protection Trends - April 2011 - What’s Happening in Food Safety (Page 231)
Food Protection Trends - April 2011 - What’s Happening in Food Safety (Page 232)
Food Protection Trends - April 2011 - Industry Products (Page 233)
Food Protection Trends - April 2011 - Industry Products (Page 234)
Food Protection Trends - April 2011 - Industry Products (Page 235)
Food Protection Trends - April 2011 - Industry Products (Page 236)
Food Protection Trends - April 2011 - Special Contributors and Sponsors (Page 237)
Food Protection Trends - April 2011 - Preliminary Program (Page 238)
Food Protection Trends - April 2011 - Preliminary Program (Page 239)
Food Protection Trends - April 2011 - Ivan Parkin Lecture (Page 240)
Food Protection Trends - April 2011 - John H. Silliker Lecture (Page 241)
Food Protection Trends - April 2011 - Activities (Page 242)
Food Protection Trends - April 2011 - General Information (Page 243)
Food Protection Trends - April 2011 - Registration Rates (Page 244)
Food Protection Trends - April 2011 - Registration Rates (Page 245)
Food Protection Trends - April 2011 - Coming Events (Page 246)
Food Protection Trends - April 2011 - Advertising Index (Page 247)
Food Protection Trends - April 2011 - Advertising Index (Page 248)
Food Protection Trends - April 2011 - Journal of Food Protection Table of Contents (Page 249)
Food Protection Trends - April 2011 - Booklet Order Form (Page 250)
Food Protection Trends - April 2011 - Membership Application (Page 251)
Food Protection Trends - April 2011 - Celebrating 100 Years of IAFP: 1960s (Page 252)
Food Protection Trends - April 2011 - Celebrating 100 Years of IAFP: 1960s (Page Cover3)
Food Protection Trends - April 2011 - Celebrating 100 Years of IAFP: 1960s (Page Cover4)
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