Food Protection Trends - April 2011 - (Page 248)

Celebrating 100 Years of IAFP – Journals: 1960s Continued from page 252 today’s standards, the presidency of three Canadians and the presentation of three papers at the 1923 meeting by presenters from beyond the Americas might make “International” seem to be an overstatement. 1930s According to the reviewer of the 1930s (4) this was, like the ‘60s, a decade of change, with the introduction of a new name, the International Association of Milk Sanitarians and, in 1937, production of the first issue of the Journal of Milk Technology. Despite the impact of the Depression in the early 1930s, the publicity afforded by the journal saw a significant upsurge in membership, which quadrupled, from 270 to 1,150, between 1931 and 1941. Presentation of statistics highlighted the role of Associate Members in the vitality of the Association. 1940s A review of the 1940s almost inevitably (2) highlighted the impacts, both negative and positive, of World War II on the supply and demand and thus the quality and safety of foods, the efforts of Association members, and even the operation of the Association itself. The need for a greatly increased supply of milk, the commodity at the heart of the Association, soon revealed ‘cracks’ in production. However, the consequent and increasingly critical role of sanitarians in ensuring the safety and quality of milk under such adverse conditions actually led to a strengthening of the Association. The Affiliate structure was formalised in 1943, with Illinois, Iowa, Michigan, New York and Wisconsin in place by late 1944. These groups sustained the Association, as wartime regulations prevented congregation of large numbers of professionals. Name changes, to the Journal of Milk and Food Technology and the International Association of Milk and Food Sanitarians, were followed closely (in 1948) by the appointment of the Association’s first full-time Executive Secretary, a position that remains, in a muchexpanded way, today. Despite the War, membership of the Association grew throughout the decade, with dramatic growth in membership in the late ‘40s due to the muchwarranted upgrade of industry members from Associates to Full Members. 1950s The writer who reviewed the ‘50s (6) focused on administration of the Association during this decade, which saw change in the structure of the Executive Board, not unlike what we see today. Executive Board members served an apprenticeship, while their successors assumed the same responsibilities. Such succession planning served the Association well then, as it does now. Despite a membership of around 2,500, the Association was in debt at the start of this decade. Like any good organization, investment was made during the hardest of times, with the Executive Secretary implementing a modern approach to both management of the Association office and, production of the journal, including expansion of its advertising program. The journal changed from a geographically disparate and administratively burdensome system to one of consolidation, thereby gaining greatly in efficiency. Collectively, this set the journal on a path that has made our current journals great assets, both scientifically and financially. Affiliates more than doubled, from 11 in 1951 to 25 in 1953, with related growth in membership from 2,500 to over 3,500, a figure close to that of the present. The Association’s Constitution formalized the broadened criteria for membership, in recognition of the role of diversity in strengthening any organization and in maximizing the quality and safety of food. Further, it recognized the need to enhance academic and professional training of its members, once again reflecting a major charter of today’s Association. By the end of the decade, the Association was financially strong, with an unprecedented membership of more than 4,100. REFERENCES 1. Abele, C.A. 1963. Our heritage – 50 years in retrospect.The first decade 1912–1921. J. Milk Food Technol. 26(2):59–61. 2. Fisher, M. 1963. Our heritage – 50 years in retrospect. The fourth decade 1942–1951. J. Milk Food Technol. 26(5):155– 157. 3. Johns, C. K. 1963. Our heritage – 50 years in retrospect.The second decade 1921–1931. J. Milk Food Technol. 26(3):90– 92. 4. Palmer, R. R. 1963. Our heritage – 50 years in retrospect. The third decade 1931–1941. J. Milk Food Technol. 26(4):126– 127. 5. Uetz, F. E. 1963. Editorial. Against a name change. J. Milk Food Technol. 26(1):1. 6. Weckel, K. G. 1963. Our heritage – 50 years in retrospect. The fifth decade. J. Milk Food Technol. 26(6):192–194. *The FPT subcommittee, chaired by Michelle D. Danyluk (University of Florida), consists of Kristi Barlow (USDA, FSIS), Scott Burnett (Malt-O-Meal), Julian Cox (University of New South Wales), Denise Eblen (USDA, FSIS), Linda Harris (University of California, Davis), Kali Kniel (University of Deleware), Manan Sharma (USDA, ARS), Manpreet Singh (Auburn University), and Wendy White (Golden State Foods). The 1960’s review was led by Julian M. Cox. 248 FOOD PROTECTION TRENDS | APRIL 2011

Table of Contents for the Digital Edition of Food Protection Trends - April 2011

Food Protection Trends - April 2011
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico
FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006
New Members
What’s Happening in Food Safety
Industry Products
Special Contributors and Sponsors
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Registration Rates
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Celebrating 100 Years of IAFP: 1960s

Food Protection Trends - April 2011

Food Protection Trends - April 2011 - Food Protection Trends - April 2011 (Page Cover1)
Food Protection Trends - April 2011 - Food Protection Trends - April 2011 (Page Cover2)
Food Protection Trends - April 2011 - Food Protection Trends - April 2011 (Page 197)
Food Protection Trends - April 2011 - Contents (Page 198)
Food Protection Trends - April 2011 - Contents (Page 199)
Food Protection Trends - April 2011 - Contents (Page 200)
Food Protection Trends - April 2011 - Contents (Page 201)
Food Protection Trends - April 2011 - Contents (Page 202)
Food Protection Trends - April 2011 - Contents (Page 203)
Food Protection Trends - April 2011 - Contents (Page 204)
Food Protection Trends - April 2011 - Sustaining Members (Page 205)
Food Protection Trends - April 2011 - Sustaining Members (Page 206)
Food Protection Trends - April 2011 - Sustaining Members (Page 207)
Food Protection Trends - April 2011 - Reflections of Your President (Page 208)
Food Protection Trends - April 2011 - Reflections of Your President (Page 209)
Food Protection Trends - April 2011 - Commentary from the Executive Director (Page 210)
Food Protection Trends - April 2011 - Commentary from the Executive Director (Page 211)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 212)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 213)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 214)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 215)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 216)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 217)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 218)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 219)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 220)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 221)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 222)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 223)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 224)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 225)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 226)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 227)
Food Protection Trends - April 2011 - New Members (Page 228)
Food Protection Trends - April 2011 - New Members (Page 229)
Food Protection Trends - April 2011 - What’s Happening in Food Safety (Page 230)
Food Protection Trends - April 2011 - What’s Happening in Food Safety (Page 231)
Food Protection Trends - April 2011 - What’s Happening in Food Safety (Page 232)
Food Protection Trends - April 2011 - Industry Products (Page 233)
Food Protection Trends - April 2011 - Industry Products (Page 234)
Food Protection Trends - April 2011 - Industry Products (Page 235)
Food Protection Trends - April 2011 - Industry Products (Page 236)
Food Protection Trends - April 2011 - Special Contributors and Sponsors (Page 237)
Food Protection Trends - April 2011 - Preliminary Program (Page 238)
Food Protection Trends - April 2011 - Preliminary Program (Page 239)
Food Protection Trends - April 2011 - Ivan Parkin Lecture (Page 240)
Food Protection Trends - April 2011 - John H. Silliker Lecture (Page 241)
Food Protection Trends - April 2011 - Activities (Page 242)
Food Protection Trends - April 2011 - General Information (Page 243)
Food Protection Trends - April 2011 - Registration Rates (Page 244)
Food Protection Trends - April 2011 - Registration Rates (Page 245)
Food Protection Trends - April 2011 - Coming Events (Page 246)
Food Protection Trends - April 2011 - Advertising Index (Page 247)
Food Protection Trends - April 2011 - Advertising Index (Page 248)
Food Protection Trends - April 2011 - Journal of Food Protection Table of Contents (Page 249)
Food Protection Trends - April 2011 - Booklet Order Form (Page 250)
Food Protection Trends - April 2011 - Membership Application (Page 251)
Food Protection Trends - April 2011 - Celebrating 100 Years of IAFP: 1960s (Page 252)
Food Protection Trends - April 2011 - Celebrating 100 Years of IAFP: 1960s (Page Cover3)
Food Protection Trends - April 2011 - Celebrating 100 Years of IAFP: 1960s (Page Cover4)
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