Sixth Dubai International Food Safety Conference
T
he Sixth Dubai International Food Safety Conference (DIFSC) took place over the dates of February 27 to March 1 at the Dubai Convention and Exhibition Centre. Alongside of Gulfood Expo, DIFSC attracted more than 1,250 attendees from 39 countries with an increased participation from all food safety sectors. IAFP is proud to be involved in supporting this food safety conference and it was nice to see so many IAFP Members participating by speaking or through poster presentations. Again this year, the conference was truly reflective of IAFP’s spirit of “Advancing Food Safety Worldwide.”
DIFSC provides delegates with a good understanding of the current food safety issues, food safety management techniques and the best practices followed in the food industry. The Conference offers an excellent opportunity for industry professionals to meet with experts from around the world while acting as a platform to resolve food safety issues in the region. Direct interaction with presenters provides attendees and students the proper conditions to learn about food safety. On day one of the conference, IAFP President Lee-Ann Jaykus delivered a presentation on Noroviruses and Foodborne Disease. In the closing session, Executive Director David Tharp presented information about how IAFP has worked to further IAFP’s reach
282 FOOD PROTECTION TRENDS | MAY 2011
Table of Contents for the Digital Edition of Food Protection Trends - May 2011