Food Protection Trends - May 2011 - (Page 289)

WhAT’S hAPPENING IN FOOD SAFETY USDA Sets New Standards for Reducing Foodborne Pathogens in Chickens and Turkeys, Preventing Up to 25,000 Illnesses completed nationwide studies that measure the baseline prevalence of Salmonella and Campylobacter in young chickens and turkeys prepared for market. The studies indicated that, despite improvements, there was still a risk of consumers being exposed to these pathogens through poultry. “While the industry has made significant strides in recent years, far too many Americans continue to fall victim to these foodborne illnesses. These improved standards will drive the industry to do better. They are tough but achievable. And when fully implemented, they will prevent tens of thousands of Americans from getting sick,” said Under Secretary for Food Safety Dr. Elisabeth Hagen. President Obama’s Food Safety Working Group (FSWG) developed three core principles to help guide food safety in the United States: prioritizing prevention, strengthening surveillance and enforcement, and improving response and recovery. In its overall mission to ensure a safe food supply for the public, and in response to the FSWG, FSIS developed the stricter performance standards to cut the Salmonella risk in poultry products. T he U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced implementation of revised and new performance standards aimed at reducing the prevalence of Salmonella and Campylobacter in young chickens and turkeys. The improved standards will become effective in July 2011. With the new standards, FSIS is encouraging establishments slaughtering chicken and turkey to make continued reductions in the occurrence of pathogens – namely Salmonella and Campylobacter – in the products they produce. After two years of enforcing the new standards, FSIS estimates that approximately 5,000 illnesses will be prevented each year under the new Campylobacter standards, and approximately 20,000 illnesses will be prevented under the revised Salmonella standards each year. “These improved standards are a stronger buffer between foodborne illnesses and our consumers, especially our most vulnerable consumers – children, the elderly and those with weakened immune systems,” said Agriculture Secretary Tom Vilsack. “There is no more important mission at USDA than ensuring the safety of our food, and we are working every day to lower the danger of foodborne illness. The new standards mark an important step in our efforts to protect consumers by further reducing the incidence of Salmonella and opening a new front in the fight against Campylobacter.” FSIS developed stricter performance standards using recently FDA Approves Preliminary Test for Norovirus he US Food and Drug Administration (FDA) has announced approval of what it calls the first test for preliminary identification of norovirus, intended for use in outbreaks in which there is a likely transmission pathway. The test, called the Ridascreen Norovirus 3rd Generation EIA assay,“is for use when a number of people have simultaneously contracted gastroenteritis and there is a clear avenue for virus transmission, such as a shared location or food,” the FDA said. T “This test provides an avenue for early identification of norovirus. Early intervention can halt the spread of an outbreak,” said Jeffrey Shuren, M.D., J.D., director of the FDA’s Center for Devices and Radiological Health. The agency did not say how long the test takes to give a result. The test is not sensitive enough for diagnosing norovirus infection in individual patients, the FDA said. The manufacturer assessed the test’s performance by comparing its results to the results of a norovirus reference standard test on 609 fecal samples. Ridascreen was found to be less sensitive than the standard test, as it detected norovirus in about two thirds of the samples in which it was present, the FDA said. The FDA said it reviewed Ridascreen via the “de novo pathway,” an alternative path to market for devices that are lower risk and may not require premarket approval but are of a new type and therefore might not clear the standard “510(K)” evaluation. Foodborne disease expert Craig Hedberg, Ph.D., said new tests for norovirus may facilitate detection of the virus in more gastroenteritis outbreaks, but he expressed doubts about the potential impact of the new test. Dr. Hedberg is an associate professor of occupational and environmental health at the University of Minnesota School of Public Health in Minneapolis. Citing the FDA statement that the test is for use when a number of illnesses have occurred and there is “a clear avenue for virus transmission,” Dr. Hedberg said, “The clinical profile of these outbreaks is pretty clear already, and public health officials and others should respond rapidly to the occurrence of such outbreaks when ‘there is a clear avenue for MAY 2011 | FOOD PROTECTION TRENDS 289

Table of Contents for the Digital Edition of Food Protection Trends - May 2011

Food Protection Trends - May 2011
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
Lessons to be Learned from an Outbreak of Foodborne Listeriosis, Austria 2009–2010
Observations of Consumer Salad Preparation
IAFP Secretary Announcement
Highlights from the Dubai International Food Safety Conference
New Members
What’s Happening in Food Safety
Industry Products
Special Contributors and Sponsors
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Exhibitors
Workshops
Registration Rates
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Celebrating 100 Years of IAFP: 1970s

Food Protection Trends - May 2011

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