Food Protection Trends - July 2011 - (Page 490)

The Table of Contents from the Journal of Food Protection is being provided as a Member beneﬁt. If you do not receive JFP, but would like to add it to your Membership contact the Association ofﬁce. Journal of Food Protectionh ISSN 0362-028X Official Publication Reg. U.S. Pat. Off. Vol. 74 June 2011 Letter to the Editor No. 6 Incorporation of an Internal Control into the PCR Assay Published in ‘‘Development of an Improved Protocol for the Isolation and Detection of Enterobacter sakazakii (Cronobacter) from Powdered Infant Formula’’ Yi Chen, Nishant Kumar, and Nusrat Siddique . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 872 Articles Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeno and Serrano ˜ Peppers Javier Castro-Rosas,* Carlos A. Gomez-Aldapa, Otilio A. Acevedo-Sandoval, Cesar A. Gonzalez ´ ´ ´ ´ Ramırez, J. Roberto Villagomez-Ibarra, Norberto Chavarrıa Hernandez, Angelica Villarruel-Lopez, and M. del Refugio ´ ´ ´ Torres-Vitela . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Modeling the Thermal Inactivation Kinetics of Heat-Resistant Salmonella Enteritidis and Oranienburg in 10 Percent Salted Liquid Egg Yolk Joshua B. Gurtler,* Harry M. Marks, Deana R. Jones, Rebecca R. Bailey, and Nathan E. Bauer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Antimicrobial Effects of Weak Acids on the Survival of Escherichia coli O157:H7 under Anaerobic ´ Conditions Huiying J. Lu, Frederick Breidt, Jr.,* Ilenys M. Perez-Dıaz, and Jason A. Osborne . . . . . . . . . . . . . . . . . . . ´ Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating Hun-Gu Sagong, Sang-Hyun Park, Young-Jin Choi, Sangryeol Ryu, and Dong-Hyun Kang* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Molecular Epidemiology and Antimicrobial Susceptibility of Campylobacter jejuni and Campylobacter coli Isolates of Poultry, Swine, and Cattle Origin Collected from Slaughterhouses in Hungary Nora Schweitzer,* ´ ´ ´ ´ ´ Adam Dan, Eva Kaszanyitzky, Peterne Samu, Adam Gyorgy Toth, Janos Varga, and Ivelina Damjanova . . . . . . . . . . . ´ ´ ´ ´ ¨ ´ ´ Naturally Colonized Beef Cattle Populations Fed Combinations of Yeast Culture and an Ionophore in Finishing Diets Containing Dried Distiller’s Grains with Solubles Had Similar Fecal Shedding of Escherichia coli O157:H7 K. L. Swyers, B. A. Carlson, K. K. Nightingale, K. E. Belk, and S. L. Archibeque* . . . . . . . . . . . . . . . . . . Important Vectors for Listeria monocytogenes Transmission at Farm Dairies Manufacturing Fresh Sheep and Goat Cheese from Raw Milk Dagmar Schoder,* Daniela Melzner, Alois Schmalwieser, Abdoulla Zangana, Petra Winter, and Martin Wagner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hygienic Food Handling Behaviors: Attempting To Bridge the Intention-Behavior Gap Using Aspects from Temporal Self-Regulation Theory Elizabeth Fulham and Barbara Mullan* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Detection of Alicyclobacillus Species in Fruit Juice Using a Random Genomic DNA Microarray Chip Jun Hyeong Jang, Sun-Joong Kim, Bo Hyun Yoon, Jee-Hoon Ryu, Man Bock Gu, and Hyo-Ihl Chang* . . . . . . . . . . . . . . . . . Design and Validation of a Novel Multiplex Real-Time PCR Assay for Vibrio Pathogen Detection Robert S. Tebbs, Pius M. Brzoska, Manohar R. Furtado, and Olga V. Petrauskene* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Multistate Outbreak of Listeria monocytogenes Associated with Mexican-Style Cheese Made from Pasteurized Milk among Pregnant, Hispanic Women K. A. Jackson,* M. Biggerstaff, M. Tobin-D’Angelo, D. Sweat, R. Klos, J. Nosari, O. Garrison, E. Boothe, L. Saathoff-Huber, L. Hainstock, and R. P. Fagan . . . . . . . . . . . . Zearalenone Removal in Synthetic Media and Aqueous Part of Canned Corn by Montmorillonite K10 and Pillared Montmorillonite K10 Zehra Molu Bekci, Mine Kurtbay Antep, Melek Merdivan, and Kadir Yurdakoc* . . . . . ¸ Rapid Recognition of Irradiated Dry-Cured Ham by On-Line Coupling of Reversed-Phase Liquid ´ Chromatography with Gas Chromatography and Mass Spectrometry R. M. Martınez, C. Barba, M. M. Calvo, ´ G. Santa-Marıa, and M. Herraiz* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Financial Impact of a Dioxin Incident in the Dutch Dairy Chain V. H. Lascano Alcoser,* A. G. J. Velthuis, L. A. P. Hoogenboom, and H. J. van der Fels-Klerx . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 874 882 893 899 905 912 919 925 933 939 949 954 960 967 A Survey of Total Hydrocyanic Acid Content in Ready-to-Eat Cassava-Based Chips Obtained in the Australian Market in 2008 David Miles,* Edward Jansson, My Chi Mai, Mounir Azer, Peter Day, Craig Shadbolt, Victoria Stitt, Andreas Kiermeier, and Elizabeth Szabo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 980 Research Notes Occurrence of Campylobacter spp. in Poultry and Poultry Products for Sale on the Polish Retail Market ´ ´ Elz _bieta Mackiw, Katarzyna Rzewuska, Katarzyna Stos, Mirosław Jarosz, and Dorota Korsak* . . . . . . . . . . . . . . . . . . . . . Influence of Refrigerated Storage Time on Efficacy of Irradiation To Reduce Salmonella on Sliced Roma Tomatoes Brendan A. Niemira* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use of Commercially Available Antimicrobial Compounds for Prevention of Listeria monocytogenes Growth in Ready-to-Eat Minced Tuna and Salmon Roe during Shelf Life Hajime Takahashi, Shintaro Kuramoto, Satoko Miya, Hiroaki Koiso, Takashi Kuda, and Bon Kimura* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Application of Heat in Postcook Meat Chillers Reduces Listeria Sofroni Eglezos* and Gary A. Dykes . . . . . . . . . 986 990 994 999 Reduction of Aflatoxin B1 in Stored Peanuts (Arachis hypogaea L.) Using Saccharomyces cerevisiae G. Prado, J. E. G. Cruz Madeira, V. A. D. Morais, M. S. Oliveira, R. A. Souza, J. M. Peluzio, I. J. Godoy, J. F. M. Silva, and R. S. Pimenta* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1003 Aqueous Extracts of Tulbaghia violacea Inhibit Germination of Aspergillus flavus and Aspergillus parasiticus Conidia Benesh Munilal Somai* and Vuyokazi Belewa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1007 Transmission of Salmonella between Swine Farms by the Housefly (Musca domestica) Yu-Chih Wang, Yi-Chih Chang, Hsiao-Li Chuang, Chien-Chao Chiu, Kuang-Sheng Yeh, Chao-Chin Chang, Shih-Ling Hsuan, Wen-Hsin Lin, and Ter-Hsin Chen* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1012 Prevalence and Antimicrobial Resistance of Listeria monocytogenes Isolated in Chicken Slaughterhouses in Northern Greece I. Sakaridis,* N. Soultos, E. Iossifidou, A. Papa, I. Ambrosiadis, and P. Koidis . . . . . . . . . . . . . . . . . 1017 Recordkeeping Practices of Beef Grinding Activities at Retail Establishments L. Hannah Gould,* Scott Seys, Karen Everstine, Dawn Norton, Danny Ripley, David Reimann, Moshe Dreyfuss, Wu San Chen, and Carol A. Selman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1022 Prevalence and Characterization of Salmonella Serovars Isolated from Oysters Served Raw in Restaurants Crystal D. Brillhart and Lynn A. Joens* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1025 Microarray Analysis Reveals the Actual Specificity of Enrichment Media Used for Food Safety Assessment ´ Tanja Kostic,* Beatrix Stessl, Martin Wagner, and Angela Sessitsch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1030 Iceberg Lettuce as Suggested Source of a Nationwide Outbreak Caused by Two Salmonella Serotypes, Newport and Reading, in Finland in 2008 Taru Lienemann,* Taina Niskanen, Sandra Guedes, Anja Siitonen, Markku Kuusi, and Ruska Rimhanen-Finne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1035 * Asterisk indicates author for correspondence. The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. 490 FOOD PROTECTION TRENDS | JULY 2011

Table of Contents for the Digital Edition of Food Protection Trends - July 2011

Food Protection Trends - July 2011
Table of Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
Most Americans are Not Prepared to Ensure Food Safety during Power Outages and Other Emergencies
Understanding Food Safety Information Needs: Using a National Information Service as a Research Tool
Ten Reasons to Make It to Milwaukee!
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2011
Award Winners
Committee Meetings
Ivan Parkin Lecture
John H. Silliker Lecture
Preliminary Program
Activities
General Information
Workshops
Registration Rates
Exhibitors
Special Contributors and Sponsors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Membership Application
Celebrating 100 Years of IAFP: 1990s

Food Protection Trends - July 2011