Food Protection Trends - October 2011 - (Page 634)

New Members CANADA Jackie Crichton Pakenham, Ontario Frank O’Sullivan Frank O’Sullivan Consulting Inc. Salinas Caspar Pang EMAX Torrance KENTuCKY Michael Liewen Yum! Brands, Inc. Louisville JAPAN Ikko Ihara Kobe University Nada, Kobe MARYLAND Patrick Bronson-Doherty QIAGEN Germantown DELAWARE Rob McPheeters DuPont Qualicon Wilmington Casey Simmons DuPont Qualicon Wilmington KuWAIT Baraa Alhaddad Kuwait University Khaldiya MASSACHuSETTS Stephen Upton NQA-USA Acton SOuTH KOREA Young Kyung Park Seoul National University Seoul Jee-Hoon Ryu Korea University Seoul GEORGIA Rebecca L. Lindsey USDA-ARS-BEAR Athens Amy Mann University of Georgia Griffin MICHIGAN Julia E. Bradsher Global Food Protection Institute Batle Creek Robin Dickmann Kellogg Co. Battle Creek THAILAND Srianant Wanasen BIOTEC Klong Luang, Patumthani Province ILLINOIS Andrew Iverson Northern Illinois University Dekalb Matthew Terns PURAC America Lincolnshire Xiaohong Wang Intertek/AACL Champaign MINNESOTA Bruce D. Bykowski Procter and Gamble Professional Eden Prairie Nicole Koktavy Minnesota Dept. of Health St. Paul Kevin L. Krause TSI Incorporated Shoreview Trisha Robinson Minnesota Dept. of Health St. Paul Stacy Strate General Mills Golden Valley uRuGuAY Ileana Cossa bioMérieux Tresul S.A. Uruguay Montevideo uNITED STATES CALIFORNIA Sarah M. Eisler Bay Bread South San Francisco Stacey A. Fry Babcock Laboratories, Inc. Riverside Carol Kase Babcock Laboratories, Inc. Riverside IOWA Richard Pratt PMX Industries, Inc. Cedar Rapids KANSAS Brett W. Thompson Danisco New Century MISSOuRI Randy Casey bioMérieux Inc. Hazelwood 634 FOOD PROTECTION TRENDS | OCTOBER 2011

Table of Contents for the Digital Edition of Food Protection Trends - October 2011

Food Protection Trends - October 2011
Table of Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Beliefs and Perceptions of School Foodservice Personnel about Following a HACCP-based Program
Mitigating Cross Contamination in Four Retail Foodservice Sectors
General Interest Paper – Food Safety and Spoilage: Courts Favor Reasonable Expectations of Food Companies for Product Loss
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Membership Application

Food Protection Trends - October 2011