Food Protection Trends - October 2011 - (Page 645)

COMING EVENTS NOVEMBER • 1–2, Food Microbiology Conference, Campden BRI, Chipping Campden, Gloucestershire, UK. For more information, go to www. campden.co.uk/food-microbiologyconference.htm. • 1–4, Food Processing Suppliers Association Expo 2011, M c C o r m i c k P l a c e , C h i c a g o, IL. For more information, go to www.fpsa.org. • 2–3, China International Food Safety & Quality Conference & E x p o, Renaissance Beijing Capital Hotel, Beijing, China. For more information, go to www. chinafoodsafety.com. • 2–4, Dairy Practices Council Conference, Manchester Radisson Hotel, Manchester, NH. For more information, go to www.dairypc.org/ upcomingconference.htm. • 8–9, BC’s First “Full Chain” Farm to Fork Symposium, The Coast Hotel and Convention Centre, Langley, British Columbia, Canada. Presented by the BC Food Safety Stakeholders Group in Partnership with the BC Food Protection Association. For more information, go to www.confmanager.com. • 8–9, 6th International Conference for Food Safety and Quality, Holiday Inn Chicago O’Hare Hotel, Chicago, IL. For more information, go to www.foodhaccp. com/conference 11/. • 8–9, 31st Annual Food Safety and Sanitation Workshop, • Portland, OR. For more information, go to http://ext.wsu.edu/foodsanitation/index.html. 9–11, 2011 EFFoST Annual Conference, Technische Universitat Berlin, Berlin, Germany. For more information, go to www. effostconference.com. 15–18, Better Process Control S c h o o l , R u t g e r s U n i ve r s i t y, New Brunswick, NJ. For more information, call 732.932.9271 or go to www.cpe.rutgers.edu/courses/ current/1f0703ca.html. 16, Ontario Food Protection Association 2011 Annual Meeting, Mississauga Convention Center, Mississauga, Ontario. For more information, contact Victoria Rosa at info@ofpa.on.ca. 24–26, 7th Food Engineering Congress, Ankara,Turkey. For more information, go to www.gidamo.org. tr. • 20–25, 2012 ILSI Annual Meeting, Arizona Grand Hotel, Phoenix, AZ. For more information, go to www.ilsi.org. • 22–24, National Mastitis Council 51st Annual Meeting, St. Pete Beach, FL. For more information, go to www.nmconline.org. • 2 5 – 2 6 , 2 n d A n n u a l Fo o d Manufacturing and Safety Forum, Westin Galleria, Dallas, TX. For more information, go to www. foodmanufacturingsummit.com. • • FEBRUARY • 15–17, Global Food Safety Conference, Hotel Hyatt Regency Grand Cypress, Orlando, FL. For more information, go to www. tcgffoodsafety.com. • 18–22, AFFI Frozen Food Convention, Manchester Grand Hyatt, San Diego, CA. For more information, go to www.affi.org. • 19–22, Seventh Dubai International Food Safety Conference and IAFP’s Middle East Symposium on Food Safety, Dubai Convention and Exhibition Center, United Arab Emirates. For more information, go to www. foodsafetydubai.com. • DECEMBER • 1–2, Practical Food Microbiology, Rutgers University, New Brunswick, NJ. For more information, call 732.932.9271 or go to www. cpe.rutgers.edu/courses/current/ lf0401ca.html. JANUARY • 15–18, Nor thwest Food Manufacturing and Packaging Expo and Conference 2012, Oregon Convention Center, Portland, OR. For more information, go to www.nwfpa.org. MARCH • 15–18, Michigan Environmental Health Association 2012 Annual Education Conference, Radisson Plaza Hotel and Suites, Kalamazoo, MI. For more information, contact Jennifer Kosak at admin@meha.net. OCTOBER 2011 | FOOD PROTECTION TRENDS 645 http://ext.wsu.edu/foodsanitation/index.html http://ext.wsu.edu/foodsanitation/index/html http://www.ilsi.org http://www.campden.co.uk/food-microbiology-conference.htm http://www.campden.co.uk/food-microbiology-conference.htm http://www.effostconference.com http://www.campden.co.uk/food-microbiology-conference.htm http://www.effostconference.com http://www.nmconline.org http://www.foodmanufacturingsummit.com http://www.fpsa.org http://www.foodmanufacturingsummit.com http://www.cpe.rutgers.edu/courses/current/lf0703ca.html http://www.cpe.rutgers.edu/courses/current/lf0703ca.html http://www.chinafoodsafety.com http://www.chinafoodsafety.com http://www.tcgffoodsafety.com http://www.tcgffoodsafety.com http://www.gidamo.org.tr http://www.dairypc.org/upcomingconference.htm http://www.affi.org http://www.dairypc.org/upcomingconference.htm http://cpe.rutgers.edu/courses/current/lf0401ca.html http://www.foodsafetydubai.com http://cpe.rutgers.edu/courses/current/lf0401ca.html http://www.foodsafetydubai.com http://cpe.rutgers.edu/courses/current/lf0401ca.html http://www.confmanager.com http://www.foodhaccp.com/conference http://www.foodhaccp.com/conference http://www.nwfpa.org

Table of Contents for the Digital Edition of Food Protection Trends - October 2011

Food Protection Trends - October 2011
Table of Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Beliefs and Perceptions of School Foodservice Personnel about Following a HACCP-based Program
Mitigating Cross Contamination in Four Retail Foodservice Sectors
General Interest Paper – Food Safety and Spoilage: Courts Favor Reasonable Expectations of Food Companies for Product Loss
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Membership Application

Food Protection Trends - October 2011