Food Protection Trends - November 2011 - (Page 749)

Executive Board Meeting Topics July 29 – August 4, 2011 Milwaukee, Wisconsin Following is an unofficial summary of actions from the Executive Board Meeting held in Milwaukee, Wisconsin July 29 through August 4, 2011: Approved the following: • • • • • • • • Minutes of April 11–13, 2011 Executive Board meeting To discontinue funding for the Audiovisual Library To establish a Task Force to create strategies for Online education for Members To accept the proposed budget for fiscal year ending August 31, 2011. To accept subscription fee increases as proposed To accept Annual Meeting registration fees as proposed. To accept a new Policy on General Fund Investments To accept a new Policy on Foundation Investments • • • • • • • • • • • • • 100-Year Anniversary update Oral history project Gala celebration Future Annual Meeting locations International Meetings including Australia, China, Dubai and Warsaw, Poland Review of European Symposium in The Netherlands Investment activities for the second quarter Discussion with IUFoST representatives Thank you letter from Hungarian Affiliate Mobile meeting and social networking applications bioMérieux proposal for research priorities Springer publishing report Revisions to Student Travel Scholarship Award Discussed the following: • • • • • • • • • • • Committee appointments for 2011 Committee recommendations Version 6 of the Procedures to Investigate Foodborne Illness Webinars and training events around the new “Procedures” book Nonmember participation in PDGs PDG Webinar report Board schedule for IAFP 2011 Committee meeting assignments Exhibitor assignments Banquet Script review IAFP 2011 review Reports received: • • • • • • • • • • IAFP Report Food Protection Trends Journal of Food Protection IAFP Web site Financial statements Board Members attending Affiliate meetings Affiliate View newsletter Future Annual Meeting schedule Workshops Future Exhibiting by IAFP Next Executive Board meeting – October 17–18, 2011. NOVEMBER 2011 | FOOD PROTECTION TRENDS 749

Table of Contents for the Digital Edition of Food Protection Trends - November 2011

Food Protection Trends - November 2011
Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
A Comparison of Overall Versus Duty-specific Food Poisoning Prevention Knowledge among Restaurant Food Handlers
Relationship between Cleaning Practices and Microbiological Contamination in Domestic Kitchens
IAFP 2011 in Review
Award Winners
bioMérieux Industry – Black Pearl Award Winner
Ivan Parkin Lecture – Roger Cook
John H. Silliker Lecture – Jorgen Schlundt
Travel Award for State or Local Health or State Agricultural Department Employees
Student Travel Scholarships
Session Summaries
Executive Board Meeting Topics
Minutes of the 2011 Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Silent Auction R esults
Exhibitors of IAFP 2011
IAFP 2012 Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application

Food Protection Trends - November 2011