Food Protection Trends - March 2012 - (Page 135)

Industry Products a greater understanding of how to prevent outbreaks of food poisoning associated with these bacterial pathogens. Dr. Anne-Laure Moyne, staff research associate at the RMI explained, “We run trials looking at how storing products such as almonds, pistachios and lettuce can affect the growth of bacterial contaminants. During these trials, we can generate around 250 spiral, pour plates or gridded filters on plates every day, all of which have to be analyzed. Doing this manually with a light box and pen meant our staff had to work very long days, so we knew we had to automate the process.” Dr. Moyne added, “We tested two automated colony counters side by side but found that because of the different lighting methods only the ProtoCOL could recognize and count black Salmonella colonies when the BSA (bismuth sulphite agar) media they are growing on is green. We also saw the ProtoCOL could count red colonies on red media and distinguish between grid lines and colonies more accurately. This is why we decided the ProtoCOL system was the right one for our research and we have been very happy with the system’s performance.” Martin Smith of Synbiosis stated, “With recent outbreaks of food poisoning in Europe associated with salad products, research into what triggers bacterial growth is critical. We’re proud to hear the ProtoCOL is being used by microbiologists at such a prestigious food research institute to help improve the productivity of their important trials. The results RMI microbiologists are seeing, especially using chromogenic media, shows scientists in food microbiology laboratories looking for a versatile, accurate automated colony counter that a ProtoCOL is an intelligent choice.” Synbiosis +1 800.686.4451 Frederick, MD www.synbiosis.com Synbiosis Major Food Research Center Chooses ProtoCOL Colony Counter from Synbiosis S bioMérieux Gains International Approval for VITEK® 2 Compact Gram Negative Card ioMérieux has announced that the VITEK® 2 Compact now has AOAC® Official Methods of AnalysisSM (OMA) approval for the Gram Negative (GN) card, continuing a legacy of OMA approval for the VITEK automated identification methods. The VITEK 2 GN was awarded Official Methods # 2011.17; a notice of the adopted method will be published in a future edition of the AOAC magazine, Inside Laboratory Management. “The international approval for the VITEK 2 Compact Gram Negative Card further illustrates bioMérieux’s commitment to providing high quality testing solutions to our customers,” said Pierre-Louis Thiney, executive director, bioMérieux Industry sales and marketing. “It’s another achievement for the VITEK 2 Compact system.” ynbiosis, a manufacturer of automated microbiological systems, is pleased to announce its innovative ProtoCOL automated colony counting system is being used at the Robert Mondavi Research Institute, a major U.S. food and wine research center, to speed up studies on the growth of a variety of bacterial pathogens in food. Microbiologists in the Robert Mondavi Research Institute (RMI) at the University of California, Davis are using ProtoCOL to look for, and count colonies of bacteria associated with food poisoning on a wide range of media and plate types. These pathogens include E. coli O157 and Salmonella growing in nuts and fresh produce. Using a ProtoCOL, researchers at the RMI are able to rapidly and accurately monitor how pathogens can grow in different types of storage conditions. It is hoped this information will lead to b Be sure to mention, “I read about it in Food Protection Trends”! The publishers do not warrant, either expressly or by implication, the factual accuracy of the products or descriptions herein, nor do they so warrant any views or opinions offered by the manufacturer of said articles and products. MARCH 2012 | FOOD PROTECTION TRENDS 135 http://www.synbiosis.com

Table of Contents for the Digital Edition of Food Protection Trends - March 2012

Food Protection Trends - March 2012
Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Teaching Children to Wash Their Hands – Wash Your Paws, Georgia! Handwashing Education Initiative
Motivation for Unpasteurized Milk Consumption in Michigan, 2011
IAFP 2012–2013 Secretary Election
New Members
What’s Happening in Food Safety
Industry Products
General Information
Registration Information
Special Contributors and Sponsors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application

Food Protection Trends - March 2012

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