Food Protection Trends - March 2012 - (Page 143)

COMING EVENTS APRIL • 1–6, 3rd Annual Hands-on Workshop in E-Beam and X-Ray Irradiation Technologies, Texas A&M University, College Station, TX. For more information, E-mail Katherine McElhany at kmcelhany@ tamu.edu. • 7–9, COGE 2012 – The 13th China (Beijing) International Organic Food and Green Food Expo, Beijing, China. For more information, go to www.gnfexpo. com. • 11–13, Missouri Environmental Health Assciation 2012 Annual Conference, Stony Creek Inn, Columbia, MO. For more information, contact Paul Gregory at pgregory@ hilanddairy.com. • 14–18, 2012 Conference for Food Protection, Hyatt Regency, Indianapolis, IN. For more information, call 916.645.2439 or go to www. foodprotect.org. • 1 6 – 1 7 , A d v a n c e d H AC C P Training Course, City of Industry, CA. For more information, go to foodsafety@ecolab.com. • 17–19, Food Safety Summit, Washington, D.C. Convention Center, Washington, D.C. For more information, go to www.foodsafetysummit. com. • 18, SFAM Spring Conference – 6th Broadening Microbiology Horizons in Biomedical Science Meeting, The Stratford QHotel, Stratford upon Avon, UK. For more information, go to www.sfam.org. • 25, Indiana Environmental Health Association 2012 Annual Spring Educational Conference, The Garrison, Fort Benjamin Harrison State Park, Indianapolis, IN. For more information, contact Tami Barrett at Tbarrett@isdh.in.gov. • 29–May 1, 2012 ADPI/ABI Annual Conference, Chicago, IL For more information, go to www. adpi.org. • 29–May 2, 103rd AOCS Annual Meeting and Expo, Long Beach, CA. For more information, contact Tom Kennedy at tomvet@eircom.net. • 30–May 3, FMI 2012 Conference, Dallas Convention Center, Dallas, TX. For more information, go to www.fmi2012.com. Laboratory Conference, Westin Hotel, Seattle, WA. For more information, go to http://www.aphl. org. • 2 1 – 2 3 , I A F P ’s E u r o p e a n Symposium, Hilton Warsaw Hotel and Convention Centre, Warsaw, Poland. For more information, go to www.foodprotection.org. • 22–24, Food Microbiology Short Course, University Park, PA. For more information, go to http://agsci. psu.edu/foodmicro. • 22–27, 12th World Congress of Environmental Health, Vilnius, Lithuania. For more information, contact Tom Kennedy at tomvet@ eircom.net. MAY • 1–2, IAFP Microbial Challenge Testing for Foods Workshop, Embassy Suites O’Hare, Chicago, IL. For more information, go to www. foodprotection.org. • 1–4, Fundamentals of Food Science Short Course, University Park, PA. For more information, go to http://agsci.psu.edu/fundamentals. • 3–4, Gida Safety Congress, Manchester Grand Hyatt, San Diego, CA. For more information, E-mail Kristy Clark at kristy.clark@ raiconsult.com. • 3–4, Third Turkish Food Safety Congress, Harbiye Military Museum and Cultural Centre, Istanbul, Turkey. Hosted by the Turkish Food Safety Association. For more information, go to www.foodsafetycongress.org. • 7–10, Pasteurization Workshop, Murfreesboro,TN. For more information, contact kristy.clark@ raiconsult.com. • 9–10, 5th European Microbiology Conference, Frankfurt/Main, Germany. For more information, go to www.gmp-compliance.org. • 9–11, Florida Association for Food Protection 2012 Annual Education Conference, Wyndham Lake Buena Vista, Orlando, FL. For more information, contact Michelle Danyluk at mddanyluk@ufl.edu. • 14–15, Advanced HACCP Eagan, , MN. For more information, contact Tatiana Lorca at tatiana.lorca@ecolab. com. • 14–17, 3-A SSI Annual Meeting, Clarion Hotel and Conference Center, Milwaukee,WI. For more information, go to www.3-a.org. • 20–23, 2012 Association of Public Health Laboratories (APHL) Annual Meeting & Sixth Government Environmental JUNE • 2–6, 116th Association of Food and Drug Officials (AFDO) Annual Educational Conference, Westin Providence, Providence, RI. For more information, go to www. afdo.org. • 5–6, Texas Association for Food Protection 2012 General Session Meeting, Omni Southpark Hotel, Austin, TX. For more information, contact Alex Castillo at a-castillo@ tamu.edu. Meetings JULY 22−25, 2012 Providence, Rhode Island JULY 28−31, 2013 Charlotte, North Carolina AUGUST 3−6, 2014 Indianapolis, Indiana IAFP upcoming MARCH 2012 | FOOD PROTECTION TRENDS 143 http://www.aphl.org http://www.fmi2012.com http://www.aphl.org http://www.foodprotection.org http://www.foodprotection.org http://www.foodprotection.org http://www.gnfexpo.com http://agsci.psu.edu/foodmicro http://www.gnfexpo.com http://agsci.psu.edu/foodmicro http://agsci.psu.edu/fundamentals http://www.foodprotect.org http://www.foodprotect.org http://www.foodsafetycongress.org http://www.afdo.org http://www.afdo.org http://www.foodsafetysummit.com http://www.foodsafetysummit.com http://www.gmp-compliance.org http://www.sfam.org http://www.adpi.org http://www.3-a.org http://www.adpi.org

Table of Contents for the Digital Edition of Food Protection Trends - March 2012

Food Protection Trends - March 2012
Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Teaching Children to Wash Their Hands – Wash Your Paws, Georgia! Handwashing Education Initiative
Motivation for Unpasteurized Milk Consumption in Michigan, 2011
IAFP 2012–2013 Secretary Election
New Members
What’s Happening in Food Safety
Industry Products
General Information
Registration Information
Special Contributors and Sponsors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application

Food Protection Trends - March 2012

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