Food Protection Trends - March 2012 - (Page 146)

The Table of Contents from the Journal of Food Protection is being provided as a Member benefit. If you do not receive JFP, but would like to add it to your Membership contact the Association office. 213 Journal of Food Protectionh ISSN 0362-028X Official Publication Reg. U.S. Pat. Off. Vol. 75 February 2012 No. 2 Occurrence and Distribution of Listeria Species in Facilities Producing Ready-to-Eat Foods in British ˇ ´ Columbia, Canada Jovana Kovacevic,* Lorraine F. McIntyre, Sarah B. Henderson, and Tom Kosatsky . . . . . . . . . . . Genetic Diversity, Antimicrobial Resistance, and Toxigenic Profiles of Bacillus cereus Strains Isolated from Sunsik Nari Lee,* Je Min Sun, Kyung Yoon Kwon, Hyun Jung Kim, Minseon Koo, and Hyang Sook Chun . . . . . . . . Characterization of Low Salinity Stress in Vibrio parahaemolyticus Wei Shen Huang and Hin-Chung Wong** . . . Temporal Expression of Staphylococcal Enterotoxin H in Comparison with Accessory Gene ´ Regulator–Dependent and –Independent Enterotoxins Elz _bieta Lis, Magdalena Podkowik, Jarosław Bystron, Tadeusz Stefaniak, and Jacek Bania* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage Tyann Blessington, Elizabeth J. Mitcham, and Linda J. Harris* . . . . . . . . . . . . . . . . . . . . . . . . . Dispersion and Survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the Production of Marinated Beef Inside Skirt Steaks and Tri-Tip Roasts Tiffany M. Muras, Kerri B. Harris,* Lisa M. Lucia, Margaret D. Hardin, and Jeffrey W. Savell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Effect of Surface Roughness on Inactivation of Escherichia coli O157:H7 87-23 by New Organic Acid–Surfactant Combinations on Alfalfa, Broccoli, and Radish Seeds Lilia Fransisca and Hao Feng* . . . . . . . . A Biotracing Model of Salmonella in the Pork Production Chain J. H. Smid,* L. Heres, A. H. Havelaar, and A. Pielaat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Modeling the Inactivation of Salmonella Typhimurium, Listeria monocytogenes, and Salmonella Enteritidis on Poultry Products Exposed to Pulsed UV Light Nene M. Keklik, Ali Demirci,* Virendra M. Puri, and Paul H. Heinemann . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kinetics of Thermal Destruction of Salmonella in Ground Chicken Containing trans-Cinnamaldehyde and Carvacrol Vijay K. Juneja,* Ajit S. Yadav, Cheng-An Hwang, Shiowshuh Sheen, Sudarsan Mukhopadhyay, and Mendel Friedman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Effects of Tomato Variety, Temperature Differential, and Post–Stem Removal Time on Internalization of Salmonella enterica Serovar Thompson in Tomatoes Xiaodong Xia, Yaguang Luo,* Yang Yang, Bryan Vinyard, Keith Schneider, and Jianghong Meng . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ISSN 0362-028X Evaluation of Current Operating Standards for Chlorine Dioxide in Disinfection of Dump Tank and Flume for Official Publication Fresh Tomatoes Alejandro Tomas-Callejas, Gabriela Lopez-Velasco, Angela M. Valadez, Adrian Sbodio, ´ ´ Francisco Artes-Hernandez, Michelle D. Danyluk, and Trevor V. Suslow* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ ´ 216 225 231 238 245 255 261 270 281 213 289 Journal of Food Protectionh 297 304 Influence of Vitamin D on Fecal Shedding of Escherichia coli O157:H7 in Naturally Colonized Cattle Tom S. Edrington,* Russell L. Farrow, Kathryn M. MacKinnon, Todd R. Callaway, Robin C. Anderson, and David J. Nisbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Reg. .U.S. . . . .Off.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pat. . . 314 Vol. 75 Hazelnuts Benjamin D. Miller,* Carrie E. Rigdon, Jill Ball, Joshua M. Rounds, Rachel F. Klos, February 2012 In-Shell Use of Traceback Methods To Confirm the Source of a Multistate Escherichia coli O157:H7 Outbreak Due to No. 2 320 216 328 225 231 341 Brenda M. Brennan, Katherine D. Arends, Patrick Kennelly, Craig Hedberg, and Kirk E. Smith . . . . . . . . . . . . . . . . . . . . . Occurrence and Distribution of Listeria Species in Facilities Producing Ready-to-Eat Foods in British Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, ˇ ´ Columbia, Canada Jovana Kovacevic,* Lorraine F. McIntyre, Sarah B. Henderson, and Tom Kosatsky . . . . . . . . . . . Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments Genetic Diversity, Antimicrobial and S. Dennis . . .Toxigenic. Profiles . . . Bacillus .cereus. Strains .Isolated. from . . K. Hoelzer,* R. Pouillot, K. Egan, Resistance, and . . . . . . . . . . . . . . . . . of . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sunsik Nari Lee,* Je Min Sun, Kyung Yoon Kwon, Hyun Jung Kim, Minseon Koo, and Hyang Sook Chun . . . . . . . . Ground Beef Consumption Patterns in the United States, FoodNet, 2006 through 2007 Ethel V. Taylor,* 214 Characterization of Low Salinity Stress Ayers, Dawn Norton, and L. Hannah Gould . . . .and .Hin-Chung. Wong** . .. .. .. Kristin G. Holt, Barbara E. Mahon, Tracy in Vibrio parahaemolyticus Wei Shen Huang . . . . . . . . . . . . . . . . . . . Temporal Expression of Staphylococcal Enterotoxin H in Comparison with Accessory Gene Rapid Detection of Salmonella in Pet Food: Design and Evaluation of Integrated Methods Based on ´ Regulator–Dependent and –Independent Enterotoxins Elz _bieta Lis, Magdalena Podkowik, Jarosław Bystron, Real-Time PCR Detection Priya Balachandran,* Maria Friberg, V. Vanlandingham, K. Kozak, Amanda Manolis, Tadeusz Stefaniak, and Jacek Bania* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 238 Maxim Brevnov, Erin Crowley, Patrick Bird, David Goins, Manohar R. Furtado, Olga V. Petrauskene, Robert S. Tebbs, Survival of Charbonneau . . . . . . . Escherichia coli . . . . . . . . . .and. Listeria. monocytogenes . . . . . . . . . . . . . . . . . . . . . . . 347 Salmonella enterica, . . * Asterisk indicates author for correspondence.. . . . . . . . . . . . . . O157:H7, . . . . . . . . . . . . . . . . . . . . . . . . . . on Inoculated Walnut and Duane Kernels during Storage Tyann Blessington, Elizabeth J. Mitcham, and Linda J. Harris* . . . . . . . . . . . . . . . . . . . . . . . . . 245 Dietary Proteins Extend the expressly or of implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or The publishers do not warrant, either Survival by Salmonella Dublin in a Gastric Acid Environment Tina Birk, Dispersion andAnne Harboe, articlesBeck coli O157:H7 and Salmonella Jonge, Katsuhisa Takumi, and opinions offered by Survival said Tina and descriptions. Kim Kristensen, the authors ofof EscherichiaHansen, Hanne Ingmer, Rob de Typhimurium during the Production of Marinated Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Journal Aabo* . .Protection . .food-75-02-toc.3d . .12/1/12 . 18:22:36. . . . 213 . . Muras,. Kerri. B. .Harris,* .Lisa. M.. Lucia, . . . . . . . Søren of Food . Inside. Skirt. Steaks .and. Tri-Tip. Roasts . . Tiffany. M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 353 Margaret D. Hardin, and Jeffrey W. Savell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 255 Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Effect of Surface Roughness on Inactivation of Escherichia Derya Onal 87-23 by and Organic Propionibacteria Isolated from Turkish Homemade Cheeses coli O157:H7Darilmaz* NewYavuz Beyatli . . . . . . . . 359 Acid–Surfactant Combinations on Alfalfa, Broccoli, and Radish Seeds Lilia Fransisca and Hao Feng* . . . . . . . . 261 Electrophysiological and Behavioral Activity of (E )-2-Hexenal in the Granary Weevil and Its Application in A Biotracing Model S. Germinara, A. Conte, A. De Cristofaro, L. Lecce, Smid,* L. Heres, A. H. Havelaar, and Food Packaging G.of Salmonella in the Pork Production Chain J. H.A. Di Palma, G. Rotundo, and A. A. Del . . . . . . 270 M. Pielaat Nobile*. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 366 Modeling the Inactivation of Salmonella Typhimurium, Listeria monocytogenes, and Salmonella Enteritidis Research Notes on Poultry Products Exposed to Pulsed UV Light Nene M. Keklik, Ali Demirci,* Virendra M. Puri, and Paul H. Heinemann . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Spores . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Evaluation of Peracetic .Acid .Sanitizers. Efficiency .against . . . . . . . . Isolated .from .Spoiled .Cans .in. Suspension . . and on Stainless Steel Surfaces S. Andre ,* S. Hedin, F. Remize, and F. Zuber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ ´ Kinetics of Thermal Destruction of Salmonella in Ground Chicken Containing trans-Cinnamaldehyde and Carvacrol of Norovirus Surrogates on Cheng-An Hwang, Shiowshuh Steam-Ultrasound Treatment Inactivation Vijay K. Juneja,* Ajit S. Yadav,Surfaces and Raspberries by Sheen, Sudarsan Mukhopadhyay, and Mendel Friedman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Anna Charlotte Schultz,* .Katrine .Uhrbrand, .Birgit. Nørrung,. and. Anders .Dalsgaard . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. Effects of Tomato Variety, Temperature Differential, and Post–Stem Removal Time Whole, Damaged, and Effect of Storage Temperature on Survival and Growth of Foodborne Pathogens onon Internalization of Salmonella enterica Jalapenos (Capsicum annuum Xiaodong Xia, Yaguang Luo,* Yang Boyer, Internally InoculatedSerovar˜ Thompson in Tomatoesvar. annuum) Karleigh Huff,* ReneeYang, Bryan Vinyard, Keith Schneider, Sean O’Keefe, and Robert . . . . . . . Cynthia Denbow, and Jianghong Meng . . . . .Williams. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. Evaluation of Current Operating Standards for Chlorine Dioxide in Disinfection of Dump Tank and Levels Comparison of Norovirus RNA Levels in Outbreak-Related Oysters with Background EnvironmentalFlume for Fresh A. Lowther,* Nicole E. Gustar, Rachel Gabriela Lopez-Velasco, Angela M. Valadez, . . . . . . . . . . . . . ´ James Tomatoes Alejandro Tomas-Callejas,E. Hartnell, ´and David N. Lees . . . . . . . . . . . . . . Adrian .Sbodio, . . . . . . . . . Francisco Artes-Hernandez, Michelle D. Danyluk, and Trevor V. Suslow* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ ´ Evaluating the Effects of a Message on Attitude and Intention To Eat Raw Meat: Salmonellosis Prevention Influence of Vitamin D on Fecal Shedding of Emilio Paolo Visintin, and Licia Ravarotto* . . . . . . . . . . . . . Elena Trifiletti, Stefania Crovato, Dora Capozza, Escherichia coli O157:H7 in Naturally Colonized. Cattle . . . . . . . . . Tom S. Edrington,* Russell L. Farrow, Kathryn M. MacKinnon, Todd R. Callaway, Robin C. Anderson, and Evaluation of Methods To Prepare Samples of Leafy Green Vegetables for Preenrichment with the David J. Nisbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bacteriological Analytical Manual Salmonella Culture Method Andrew Patrick Jacobson,* Vikas Singh Gill, Use of Traceback Methods To Confirm the Source of a Multistate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . to Kari Anne Irvin, Hua Wang, and Thomas Seyliard Hammack . . . . . . . . .Escherichia .coli. O157:H7. Outbreak .Due. . . . . In-Shell Hazelnuts Benjamin D. Miller,* Carrie E. Rigdon, Jill Ball, Joshua M. Rounds, Rachel F. Klos, Hog Charm II Tetracycline Screening Results Compared with a Liquid Chromatography Tandem Mass Brenda M. Brennan, Katherine D. Arends, Patrick Kennelly, Craig Hedberg, and Kirk E. Smith . . . . . . . . . . . . . . . . . . . . . Spectrometry 10-mg/kg Method Robert Salter,* Steven Holmes, David Legg, Joel Coble, and Bruce George . . . . . Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments Review K. Hoelzer,* R. Pouillot, K. Egan, and S. Dennis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Outbreak of Shiga Toxin–Producing Escherichia coli (STEC) O104:H4 Infection in Germany Causes a Ground Beef Consumption to Human the United States, FoodNet, 2006 through 2007 Paradigm Shift with Regard Patterns inPathogenicity of STEC Strains Lothar Beutin* andEthel V. Martin . . . . . . Annett Taylor,* Kristin G. Holt, Barbara E. Mahon, Tracy Ayers, Dawn Norton, and L. Hannah Gould . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 281 371 289 376 297 382 389 304 394 314 400 320 405 328 408 341 * Asterisk indicates author for correspondence. The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. Journal of Food Protection food-75-02-toc.3d 12/1/12 18:22:36 213 146 FOOD PROTECTION TRENDS | MARCH 2012

Table of Contents for the Digital Edition of Food Protection Trends - March 2012

Food Protection Trends - March 2012
Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Teaching Children to Wash Their Hands – Wash Your Paws, Georgia! Handwashing Education Initiative
Motivation for Unpasteurized Milk Consumption in Michigan, 2011
IAFP 2012–2013 Secretary Election
New Members
What’s Happening in Food Safety
Industry Products
General Information
Registration Information
Special Contributors and Sponsors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application

Food Protection Trends - March 2012

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