ABOUT THE COVER…
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Volume 32, No. 5
232 Assessing Food Safety Practices in Farmers’ Markets Carl Behnke, Soobin Seo and Kay Miller Managing Food Safety Hazards: Shiga Toxin-producing Escherichia coli and Antibiotic-resistant Pathogens Caroline Smith DeWaal, Gail R. Hansen and Caitlin M. Catella 240
■ ASSOCIATION NEWS
225 228 230 251 Sustaining Members Food for Thought from Your President Commentary from the Executive Director New Members
254 257 274 277 What’s Happening in Food Safety Industry Products Coming Events Advertising Index
249 IAFP Secretary Announcement IAFP 2012 263 General Information 264 Registration Information 265 Committee Meetings Schedule 266 Preliminary Program 268 Ivan Parkin Lecture 269 John H. Silliker Lecture 270 Workshops 272 Special Contributors and Sponsors 278 Journal of Food Protection Table of Contents 279 Booklet Order Form 280 Membership Application 218 FOOD PROTECTION TRENDS | MAY 2012
The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views offered by the authors of said articles and descriptions.
Table of Contents for the Digital Edition of Food Protection Trends - May 2012