Food Protection Trends - May 2012 - (Page 251)

New Members AuSTRALIA Elizabeth Frankish JMark Pty. Ltd. Mount Lawley Chawalit Kocharunchitt University of Tasmania Hobart Wence Wang AAFC Guelph, Ontario Ji-yeon Kim Dogguk University Seoul Hye-Kyung Moon Changwon National University Changwon, Kyungnam CHINA Xin Luo Shandong Agricultural University Tai’an SWEDEN Elisabeth K. Borch SIK – The Swedish Institute for Food & Biotechnology Goteborg BELGIuM Marc Heyndrickx Institute for Agriculture & Fisheries Research Melle FRANCE Caroline Goodburn Florette SAS Lessay, Normandy Anne Thebault ANSES Maisons-Alfort SWITzERLAND Wolfgang Buhleier Kraft Foods Glattpark BRAzIL Tiago Casella Faculdade de Medicina d São José do Rio Preto São José Do Rio Preto Andre L. Reis Universidade Federal do Paraná Curitiba Fabricio Luiz Tulini Universidade De São Paulo Ribeirao Preto Gabriela N. Vicosa Universidade Federal De Vicosa Vicosa, Minas Gerais JAPAN Yousuke Tajima Maruha Nichiro Holdings, Inc. Tukuba-City uNITED KINGDOM Carl Whitewood Kraft Foods Kent LEBANON Rawan Ghsoub Frey Keh, Metn uNITED STATES ALABAMA Sacit F. Bilgili Auburn University Auburn THE NETHERLANDS Ine H.J. Van Der Fels-Klerx RIKILT–Institute of Food Safety Wageningen, Gelderland CANADA Christine Martin Overwaitea Food Group Langley, British Columbia Katija A. Morley Safefood Consulting Guelph, Ontario Nizar W. Ramji NR Consultants Vancouver, British Columbia Krysten A. Stabback Woolwich Dairy Inc. Newmarket, Ontario CALIFORNIA Michael Ament MARS Food US Rancho Santa Margarita Paul Collins Extreme Juice Sunnyvale Megan Marie Guintini La Terra Fina Union City Dawn Stead Charm Sciences Inc. Woodland Hills NIGERIA Cristine A. Ikpeme-Emmanuel University of Calabar Calabar SOuTH KOREA Huira Cho Dogguk University Seoul Song Yi Choi Chung Ang University Ansung-Si, Gyunggi-do MAY 2012 | FOOD PROTECTION TRENDS 251

Table of Contents for the Digital Edition of Food Protection Trends - May 2012

Food Protection Trends - May 2012
Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Assessing Food Safety Practices in Farmers’ Markets
Managing Food Safety Hazards: Shiga Toxin-producing Escherichia coli and Antibiotic-resistant Pathogens
IAFP Secretary Announcement
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2012
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application

Food Protection Trends - May 2012

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