Food Protection Trends - May 2012 - (Page 278)

The Table of Contents from the Journal of Food Protection is being provided as a Member benefit. If you do not receive JFP, but would like to add it to your Membership contact the Association office. 625 Journal of Food Protectionh ISSN 0362-028X Official Publication Reg. U.S. Pat. Off. Vol. 75 April 2012 Erratum No. 4 A Biotracing Model of Salmonella in the Pork Production Chain J. H. Smid, L. Heres, A. H. Havelaar, and A. Pielaat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 628 Letter to the Editor Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products Steve Ingham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 629 Articles Rapid and Sensitive Detection of Salmonella Typhimurium on Eggshells by Using Wireless Biosensors Yating Chai,* Suiqiong Li, Shin Horikawa, Mi-Kyung Park, Vitaly Vodyanoy, and Bryan A. Chin . . . . . . . . . . . . . . . . . . . . Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores Ronald Gaelekolwe Samaxa, Maitshwarelo Ignatius Matsheka,* Sununguko Wata Mpoloka, and Berhanu Abegaz Gashe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rapid and Reliable Detection of Shiga Toxin–Producing Escherichia coli by Real-Time Multiplex PCR Kelly S. Anklam,* Kaushi S. T. Kanankege, Tina K. Gonzales, Charles W. Kaspar, and Dorte Dopfer . . . . . . . . . . . . . . . ¨ ¨ Prevalence and Molecular Characterization of Vibrio cholerae from Ice and Beverages Sold in Jakarta, Indonesia, Using Most Probable Number and Multiplex PCR Diana E. Waturangi,* Natania Pradita, Jessica Linarta, and Swapan Banerjee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Novel Genomic Tools for Specific and Real-Time Detection of Biothreat and Frequently Encountered Foodborne Pathogens Abdela Woubit, Teshome Yehualaeshet, Tsegaye Habtemariam, and Temesgen Samuel* . . . . . Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry Kevin Holvoet, Liesbeth Jacxsens, Imca Sampers,* and Mieke Uyttendaele . . . . . Survival and Germination of Clostridium perfringens Spores during Heating and Cooling of Ground Pork ´ M. Marquez-Gonzalez, E. Cabrera-Dıaz, M. D. Hardin, K. B. Harris, L. M. Lucia, and A. Castillo* . . . . . . . . . . . . . . . . . . ´ ´ Survival of Bacillus cereus Vegetative Cells and Spores 0362-028XIn Vitro Simulation of Gastric Passage ISSN during Official Publication Siele Ceuppens, Mieke Uyttendaele, Katrien Drieskens, Andreja Rajkovic, Nico Boon, and Tom Van de Wiele* . . . . . Heat Shock and Cold Shock Treatments Affect the Survival of Listeria monocytogenes and Salmonella Typhimurium Exposed to Disinfectants Meng-Hsuan Lin, Ming-Lun Chiang, Chorng-Liang Pan, and Cheng-Chun Chou* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 631 637 643 651 660 625 671 682 690 Journal of Food Protectionh 695 Antimicrobial Effects of Silver Nanoparticles against Bacterial Off. Cells Adhered to Stainless Steel Surfaces Reg. U.S. Pat. ´ ´ Emiliane A. Araujo, Nelio J. Andrade,* Luis Henrique M. da Silva, Patrıcia C. Bernardes, Alvaro V. N. de C. Teixeira, ´ ´ ´ ´ Joao Paulo N. de Sa, Jose Felıcio Q. Fialho, Jr., and Patrıcia E. Fernandes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . No. 4 ˜ 75 ´ ´ 701 Vol. April 2012 Microbiological Performance of a Food Safety Management System in a Food Service Operation E. Lahou,* Erratum L. Jacxsens, J. Daelman, F. Van Landeghem, and M. Uyttendaele . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 706 A Biotracing Model Apple Juice from Concentrate by UV Chain J. H. Smid, L. Heres, A. H. Havelaar, and Patulin Reduction inof Salmonella in the Pork Production Radiation and Comparison of Kinetic Degradation A. Pielaat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . J. . . . . . . . David . . . . . . . . . . . . . . . . . Models between .Apple.Juice .and.Apple. Cider. . .Kitipong .Assatarakul, .John . . .Churey, . . . . . . C. .Manns,. and.Randy . . W. Worobo* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mercury and Cadmium Concentrations in Farmed Bluefin Tuna (Thunnus orientalis) and the Suitability of 626 Evaluation of Additional Cooking Tissue as a To Achieve Lethality Microbiological Performance Standards Using the Caudal Peduncle Muscle Procedures Monitoring Tool M. L. Lares,* M. A. Huerta-Diaz, S. G. Marinone, for M. Valdez-Marquez . . . . . . . . and Large, Intact´Meat Products. . .Steve .Ingham. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..... ...... Brown and Black Grease Suitability for Incorporation Articles and Suitability for Biofuels Paula Marie into Feeds L. Ward* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rapid and Sensitive Detection of Salmonella Typhimurium on Eggshells by Using Wireless Biosensors * Asterisk indicates author for correspondence. Yating Chai,* Suiqiong Li, Shin Horikawa, Mi-Kyung Park, Vitaly Notes Research Vodyanoy, and Bryan A. Chin . . . . . . . . . . . . . . . . . . . . Gaborone Demographic Facilitate Ronald Gaelekolwe Samaxa, Maitshwarelo Ignatius Matsheka,* Sununguko Population(Botswana) Retail StoresRapid 15/3/12 13:51:27 Journal of Food Protection food-75-04-toc.3d Identification of Food Vehicle John Taylor, Eleni Galanis,* Lynn 625 628 717 Letter to the Editor 629 725 731 631 The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or Prevalence and Antimicrobial Susceptibility in Canada: Rare Serotype, a Variety of Raw Meat Sausages in An Outbreak of Salmonella Chester Infectionof Salmonella Isolated fromUncommon Exposure, and Unusual opinions offered by the authors of said articles and descriptions. Wata Mpoloka, and Berhanu Abegaz Gashe . . . . . . . . . . . . Mark Huddleston, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Wilcott, Linda Hoang, Jason Stone, Judi Ekkert, .Doug.Quibell, . . . . . . . . . . . . . . . . .Rachel .McCormick,. Yvonne .Whitfield, . . Bijay Adhikari, Christopher C. R. of Shiga Toxin–Producing Escherichia coli Chester Outbreak Investigation Team . Rapid and Reliable Detection Grant, Davendra Sharma, and the Salmonella by Real-Time Multiplex PCR Kelly S. Anklam,* Real-Time PCR Method with a Gonzales, Charles the Detection Dorte Dopfer . . . . . . . . . ¨ Comparison of a Kaushi S. T. Kanankege, Tina K. Culture Method forW. Kaspar, and of¨ Salmonella .enterica . . . . . Serotype Enteritidis in Naturally ContaminatedVibrio cholerae from Ice and Beverages Sold in Jakarta, Prevalence and Molecular Characterization of Environmental Samples from Integrated Poultry Houses Bwalya Lungu, W. Most Probable Number and Multiplex PCR DianaHofacre* . . . . . . . . . . . . . . Pradita,. Jessica . . . . Douglas Waltman, Roy D. Berghaus, and Charles L. E. Waturangi,* Natania . . . . . . . . . . . . . . Indonesia, Using Linarta, and Swapan Banerjee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Delcenserie, . . . . . . . . . . Glucose Decreases Virulence. Gene. Expression.of .Escherichia. coli. O157:H7. . .V.. . . . . . . . . . . . . .G. .LaPointe,. . . . . T. Charaslertrangsi, A. Rabalski, and andW. Griffiths* Detection .of .Biothreat. . . . . .Frequently. Encountered . . . . . . . . Novel Genomic Tools for Specific M. Real-Time . . . . . . . . . . . . . . . . . . . and . . . . . . . . . . . . . . . . . . . . . . . Foodborne Pathogens Abdela (Ilex paraguariensis) as a Natural Antimicrobial against Escherichia coli Aqueous Extracts of Yerba MateWoubit, Teshome Yehualaeshet, Tsegaye Habtemariam, and Temesgen Samuel* . . . . . O157:H7 in a Microbiological Medium and pHof Microbial Contamination To Evaluate Water Management in the Insight into the Prevalence and Distribution 6.0 Apple Juice Kellie P. Burris, P. M. Davidson, C. Neal Stewart, Jr., S. Zivanovic, and F. M. Harte* . . . . . . . . .Kevin. Holvoet, . . . . . . . . .Jacxsens, .Imca .Sampers,* .and.Mieke. Uyttendaele . . . . . . Fresh Produce Processing Industry . . . . . . . . . . . . Liesbeth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 637 738 643 743 651 748 660 753 671 682 758 690 762 695 765 701 771 706 775 717 779 725 793 Effect of and Germination of Clostridium perfringens Spores during Heating and Cooling of Ground and Survival Thymol or Diphenyliodonium Chloride on Performance, Gut Fermentation Characteristics, Pork Campylobacter Colonization in Growing Swine Robin B. Harris, L. M. Lucia, A. Krueger, Kenneth .J..Genovese, . . ´ M. Marquez-Gonzalez, E. Cabrera-Dıaz, M. D. Hardin, K. C. Anderson,* Nathan and A. Castillo* . . . . . . . . . . . . . . ´ ´ Thaddeus B. Stanton, Kathryn M. MacKinnon, Roger B. Harvey, Thomas S. Edrington, Todd R. Callaway, and Survival of Bacillus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Vitro . . . . . . . . . . . . . . . . . . . . . . . . . . . David J. Nisbet . . . . . .cereus .Vegetative .Cells .and. Spores .during .In . . . . . .Simulation. of .Gastric .Passage . . . . . . . Siele Ceuppens, Mieke Uyttendaele, Katrien Drieskens, Andreja Rajkovic, Nico Boon, and Tom Van de Wiele* . . . . . Vibrio mimicus Infection Associated with Crayfish Consumption, Spokane, Washington, 2010 Meagan Heat Shock and Cold Shock Treatments Affect Joel McCullough, Ezra monocytogenes and Salmonella K. Kay,* Emily J. Cartwright, Dorothy MacEachern,the Survival of ListeriaBarzilay, Eric Mintz, Jeffrey S. Duchin, Typhimurium Exposed to Disinfectants Meng-Hsuan Lin, Talkington, Anna Newton, and Pan, and Cheng-Chun Kathryn MacDonald, Maryann Turnsek, Cheryl Tarr, DeborahMing-Lun Chiang, Chorng-Liang Anthony A. Marfin . . . . . Chou* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Effect of Anolyte on Background Microflora, Salmonella, and Listeria monocytogenes on Catfish Fillets Antimicrobial Effects and Christopher H. Sommers . Bacterial . . . . . Adhered . . . . . . . . . . . . . . . . . . . . . . . Kathleen T. Rajkowski* of Silver Nanoparticles against. . . . . . . . . . .Cells . . . . . . . . . .to. Stainless. Steel .Surfaces. . . . . ´ ´ Emiliane A. Araujo, Nelio J. Andrade,* Luis Henrique M. da Silva, Patrıcia C. Bernardes, Alvaro V. N. de C. Teixeira, ´ ´ Total Paulo N. de Sa,Arsenic in Rice Fialho, Jr., BranPatrıcia E. Fernandes . . . .Suthep .Ruangwises,*. Piyawat. . . . . . ´ ´ Joao and Inorganic Jose Felıcio Q. and Rice and Purchased in Thailand . . . . . . . . . . . . . . . . . . . . . . . . . ˜ ´ ´ Saipan, Bundit Tengjaroenkul, and Nongluck Ruangwises . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Microbiological Performance of a Food Safety Management System in a Food Service Operation E. Lahou,* Parametric Distributions F. Van Landeghem, and M. UyttendaeleTo .Estimate. Annual .Burden .of. Illness. . . . .Five . . L. Jacxsens, J. Daelman, of Underdiagnosis Parameters Used . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . for . . . . Foodborne Pathogens Eric D. Ebel,* Michael S. Williams, and Wayne D. Schlosser . . . . . . . . . . . . . . . . . . . . . . . . . . . . Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider Kitipong Assatarakul, John J. Churey, David C. Manns, and Randy Reviews W. Worobo* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Clostridium sporogenes PA 3679 and Its Uses in the Derivation of Thermal Processing Schedules for LowMercury and Cadmium Concentrations in Farmed for Proteolytic Clostridium botulinum Janelle L. Brown,* Acid Shelf-Stable Foods and as a Research Model Bluefin Tuna (Thunnus orientalis) and the Suitability of Using the Caudal Peduncle Muscle Tissue . . a . . . . . . . . . . . . . . . Nai Tran-Dinh, and Belinda Chapman . . . . . .as . . Monitoring Tool. . .M. .L. .Lares,* .M. . . .Huerta-Diaz,.S. . . . Marinone, . . . . . . . . . . . . . A. . . . . . . . . . . . . . G. . . . . . . . . . and M. Valdez-Marquez . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ Meta-Analysis of Food Safety Training on Hand Hygiene Knowledge and Attitudes among Food Handlers Jan Mei Soon,* Richard Baines, and Phillip Seaman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . * Asterisk indicates author for correspondence. The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. Journal of Food Protection food-75-04-toc.3d 15/3/12 13:51:27 625 278 FOOD PROTECTION TRENDS | MAY 2012

Table of Contents for the Digital Edition of Food Protection Trends - May 2012

Food Protection Trends - May 2012
Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Assessing Food Safety Practices in Farmers’ Markets
Managing Food Safety Hazards: Shiga Toxin-producing Escherichia coli and Antibiotic-resistant Pathogens
IAFP Secretary Announcement
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2012
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application

Food Protection Trends - May 2012

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